I-Tortilla - zokupheka zezinkwa zamapulangwe kanye nokugcwaliswa okuhlukahlukene kuwo wonke ukunambitheka!

I-Tortilla iyi-iresiphi yokuthi wonke umsikazi ongakwazi ukuzakhela yona. Kunezinketho ezimbili ze-dish: ama-tortillas, ummbila noma ukolweni onokugcwaliswa okuhlukahlukene, kanye ne-tortilla yaseSpanishi, ephekwe epanini lokuthosa elenziwe ngamazambane.

I-tortilla ye-Recipe ekhaya

I-Tortilla - iresiphi yefulawa likakolweni - akusiyona inguqulo yendabuko yokupheka amaqebelengwane angama-flat, kepha imiswe ngokuqinile ekuphekeni kwaseYurophu. Fry imikhiqizo emakhazeni owomile, ngaphandle kokufaka amafutha. I-recipe ifana nokulungiswa kwe-lavash yase-Armenia emincane. I-tortilla ekulungele isetshenziselwa ukwenza ukudla okulula okusheshayo nazo zonke izinhlobo zokugcwalisa.

Izithako:

• ufulawa - 550 g;
• amanzi 220 ml;
• ibhotela - 60 g;
• usawoti - 10 g.

Ukulungiselela

1. I-grate grate, hlanganisa nofulawa nosawoti. Kumelwe uguqule ufulawa ufulawa.
2. Thela emanzini afudumele, uhlanganise i-lump soft.
3. Shiya inhlama ye-tortilla isigamu sehora.
4. Hlukanisa i-com zibe izingxenye, phuma kancane.
5. Fry epanini elomile lokupanda ezinhlangothini zombili.

Amapulazi aseMexico ahlala phansi

I-Tortilla corn - iresiphi iyingqayizivele futhi ilula kakhulu. Umchwepheshe ngamunye wokupheka angapheka amaqebelengwane, angakhonza nge-sauce eyintandokazi noma agcwaliswe ukugcwaliswa okuhlukahlukene. Ngenxa yokudla kommbila, imikhiqizo iphuma ekhanyayo, enomsindo futhi ekhuni, kodwa ukwengezwa kofulawa wekolweni kuleli cala kuyadingeka, kunika amaqebelengwane ukuqina.

Izithako:

• ummbila - 250 g;
• ufulawa wekolweni - 100 g;
• amafutha yemifino - 30 ml;
• amanzi 100 ml;
• usawoti;

Ukulungiselela

1. Hlanganisa ufulawa nosawoti.
2. Yengeza amafutha namanzi, ugoba inhlama ebanzi, ushiye imizuzu engu-30.
3. Hlukanisa ezingxenyeni ezingu-6, gxilile kancane.
4. Ngommbila owomile owenziwe nge-pan tortilla ummbila ongobucwebe ezinhlangothini zombili.

I-tortilla yesi-Spanish

I-tortilla yaseSpain iyi-iresiphi ehluke ngokuphelele eMexico. Lokhu kuphatha kufana ne-omelet yamazambane noma i-casserole. Isidlo sikulungele kakhulu futhi asidingi izithako ezikhethekile. Ngokwesiko, i-tortilla yamazambane yenziwe ngezilimo eziyizigaxa, anyanisi namaqanda, kodwa ukwakhiwa kungabuye kwandiswe nenkukhu, i-pepper enhle noma i-salami.

Izithako:

• amazambane - ama-3 ama-pcs .;
• i-salami - 200 g;
• utamatisi - 2 ama-pcs;;
• amaqanda - izingcezu ezine;
• ushizi - 100 g;
• anyanisi - ucezu olulodwa;
• amafutha - 50 ml;
• usawoti, pepper.

Ukulungiselela

1. Peel amazambane, uthathe imibuthano.
2. Anyanisi ukusindisa, engeza amazambane, gazinga.
3. Kulawo maqanda ahlangene e-container, ushizi ogayiwe, i-ringlets salami, usawoti kanye nenkathi ngezinongo.
4. Thela ingxube kumazambane, hlanganisa, usakaze imibuthano yetamatisi phezulu.
5. Pheka ngaphansi kwesiqubuzelo, ugqoke izinhlangothi ezimbili.

I-Tortilla enenkukhu

Izitsha ze-tortilla zifaneleka kakhulu ukudla okulula kunokudla okudliwayo okugcwele. Ukugcwalisa kuhlanganiswe ngekhekhe eliphambene futhi kukhonjwe ngokushesha. Ungagcwalisa isiphuzo ngokuthanda kwakho, inyama, isobho, nokuxuba imifino kuzokwenza. Inhlanganisela yesifuba senkukhu ephuziwe, ikhukhamba elisha kanye utamatisi ngumhlahlandlela wokuwina wokunqoba kanye nanjengobo bonke abadlayo.

Izithako:

• ama-tortilla - izingcezu ezimbili;
• isifuba sokubhema - 150 g;
• utamatisi - 1 pc.;
• Ikhukhamba - isiqephu 1;
• iceberg - amaqabunga amabili;
• ushizi - 100 g;
• isaladi anyanisi - ½ amaqhinga.;
• imayonnaise.

Ukulungiselela

1. Sika isifuba esikhulu.
2. Sika utamatisi kanye nekhukhamba ibe yindawo yokuhlala, uthinte u-anyanisi ngamasongo.
3. I-Lapeshki i-grease ne-imayonnaise, isakaze eshidi le-ulethisi.
4. Phezulu, usakaze inyama nemifino, ugqoke ngemigqa.
5. I-Tortilla enenkukhu nemifino iyanyanyiswa ezinhlangothini zombili epanini elomile lokudoba.

I-tortilla ushizi

I-tortilla ushizi iresiphi elula futhi enemisebenzi eminingi. I-appetizer iphuma enhle futhi ilula ukuhamba nawe ngesidla emsebenzini noma esikoleni. Ukugcwaliswa kungashiywa inguqulo eyisisekelo, okungukuthi, ungangeneli ngezithako ezicebile, kodwa ungashintsha ukwakhiwa, okungeziwe ngamakhambi, amakhowe noma izingxenye zenyama.

Izithako:

• ama-tortilla - izingcezu ezingu-6;
• ushizi - 300 g;
• ama-champignon - 250 g;
• anyanisi - ½ ama-pcs.;
• utamatisi - ama-2 ama-pcs .;
• dill, parsley - 50 g;
• i-garlic - amazinyo amabili;
• u-anyanisi oluhlaza - 20 g.

Ukulungiselela

1. Hlanganisa u-anyanisi, engeza amakhowe ochotshoziwe kanye ne-garlic eqoshiwe. Fry kuze kwenziwe.
2. Phonsa ama-cubes utamatisi epanini lokuthosa bese upheka imizuzu emithathu, usawoti.
3. Ngesigamu sekhekhe elilodwa leplati layisa ushizi ogayiwe, phezu kwekhasi lokuthosa, uphinde ushizi. Engeza imifino eqoshiwe kanye anyanisi oluhlaza.
4. Vala ingxenye yesibili yekhekhe.
5. I-Tortilla ne-shizi kanye nemifino ifakwe emanzini omabili.

I-Tortilla ngehhashi noshizi

I-tortilla eyenziwe ekhaya egcwele ukugcwalisa inezinketho eziningi. Indlela esheshayo yokulungisa isiphuzo esheshayo ukugoqa ngekhekhe lama-sausage kanye noshizi. Ungakwazi ukwengeza nge mix yemifino kanye ne-sauce oyintandokazi. Kumelwe kudayiswe epanini lokuthosiza, ngakho-ke phuma isiphuzo ngegobolondo elikhuni futhi ugcwalise ushizi osiyingi.

Izithako:

• ama-tortilla - izingcezu ezimbili;
• ham - 150 g;
• ushizi - 200 g;
• imifino - 20 g;
• ikhasi elimnandi - ½ ama-pcs;;
• utamatisi - 1 pc.

Ukulungiselela

1. Ukugcwaliswa kwe-tortilla kulungiselelwe kusuka kuma-cubes aqoshiwe nemifino.
2. I-cheese grate, zonke izithako zixubene, zisakaze ngesigamu sekhekhe.
3. Ukumboza ngesigamu sesibili futhi gazinga epanini elishisayo lokutshisa emaceleni omabili.

I-Tortilla ene-shrimps

Ukulungiselela i-tortilla nge-prawns kuqala ngokulungiselela ama-shellfish. Kudingeka babilise amanzi abilayo imizuzu emihlanu. Esikhathini umhluzi engeza i-laurel, ibhodlela lepelepele elimnyama kanye nezimpande. Fafaza ama-shrimp aqediwe ngejamu lemon. Ukugcwalisa imifino ye-tortilla kungaba yinto encane kakhulu - u-anyanisi okwanele we-saladi, pepper elimnandi nemifino.

Izithako:

• ama-shrimps aphekwe - 150 g;
• ikhasi elimnandi - ½ ama-pcs;;
• i-anyanisi violet - ½ ama-pcs.;
• imifino - 20 g;
• pesto - 2 tsp;
• ama-tortilla - ama-2 ama-pcs.

Ukulungiselela

1. Spread amaqebelengwane, gcoba isigamu se-pesto sauce.
2. Hlanganisa ama-eicircle anyanisi nepelepele.
3. Okuphezulu nge-shrimps.
4. Gcoba ngengxenye yesibili yekhekhe eliphambene bese ufaka nge-toothpick.

I-Tortilla ene-mince

I-recipe ye- tortilla ngenyama enobisi ingabuyekezwa yiwo wonke umuntu. Lena inguqulo ye-Classic ye-Mexican Burrito dish. Inyama encane ingaphekwa kunoma yiluphi uhlobo lwenyama noma ingxube yezinketho eziningana. Njengoba ukugcwaliswa kwemifino kusetshenziswa utamatisi, pepper enomnandi nangomunyu, anyanisi kanye nemifino ehlukahlukene. Le sauce izohambisana nanoma yikuphi utamatisi.

Izithako:

• ama-tortilla - izingcezu ezine;
• inyama enobisi - 250 g;
• I-pepper yesiBulgaria - i-1 pc.;
• i-chili - ½ ipod;
• anyanisi - ½ ama-pcs.;
• anyanisi - ucezu olulodwa;
• dill, parsley - 50 g;
• ushukela, iwayini uviniga, usawoti;
• utamatisi isilimu - 2 tbsp. l.

Ukulungiselela

1. U-anyanisi oqoshiwe, uthele uviniga bese ushiya imizuzu engu-30.
2. Fry the forcemeat, usawoti.
3. I-pepper ne-utamatisi ayinqamuli, engeza inyama, gazinga kuze kufike uketshezi lwamanzi.
4. Gcoba uviniga, uphonte anyanisi ku gazinga, inkathi noshukela nemifino eqoshiwe.
5. Ikhekhe libeka izinkezo ezimbili zezinyosi, uthele u-sauce uphinde uboshwe ngemifino.

I-Tortilla ngamakhowe

I-Tortilla ekhaya igcwele izithako ezilula. Ngaphezu kwamakhowe, le iresiphi iqukethe amaqanda, ushizi nenkukhu. I-sauce ingasetshenziswa noma yikuphi: imayonnaise, yogurt noma izingoma eziyinkimbinkimbi. I-snack ingafakwa futhi ifakwe emanzini uma ifunwa epanini elomile lokudoba.

Izithako:

• ama-champignon - 100 g;
• amaqanda abilisiwe - izingcezu ezimbili;
• isifuba esibilisiwe - 150 g;
• ushizi - 100 g;
• ama-tortilla - ama-2 ama-pcs.

Ukulungiselela

1. Amakhowe anqunywa ngamapuleti futhi gazinga epanini, usawoti.
2. Sika izibopho ezinkulu namaqanda e-egg.
3. Hlanganisa zonke izithako.
4. Ikhekhe eliphahleni libeka isaladi, izinyembezi nge ushizi, ugijime ngemigqa.
5. Uhlaka oluvela emaceleni omabili epanini lokuthoza ngaphandle kwamafutha.

I-pizza ku-tortilla

Ama-tortillas aseMexico angasetshenziswa njengesisekelo se-pizza. Ukuze ugcwalise, sebenzisa i-sauce yendabuko kanye noshizi, futhi izithako zenyama kanye nokwakheka kwemifino kunqunywa ngokusekelwe kokuthandayo. Ngehora lesishiyagalolunye yehora, i-snack emihle izobe ilungele, okwanele kwabadla abane.

Izithako:

• i-tortilla - u-1 piece;
• utamatisi isilimu - 1 tbsp. l.;
• cherry - 4-5 izingcezu;
• i-mozzarella - 70 g;
• amakhambi omisiwe;
• imifino - 20 g.

Ukulungiselela

1. I-Tortilla nge-sauce.
2. Sakaza emthonjeni, ama-half of cherry nemifino, inkathi ngamakhambi owomile.
3. I-pizza kwikhekhe le-tortillas ibhakwa kuhhavini imizuzu engu-15.