I-Kish enenkukhu nama-mushroom yi-pie evulekile yaseFrance ephethe inhlama nokugcwalisa ngamanzi. Kuvela ngokumangalisayo okusiketshezi, okunomsoco nokunethezeka ngokumangalisayo. Bayikhonza ngesidlo sakusihlwa esishisayo noma ngosuku olulandelayo ukuba bathethe itiye efomini elihlile.
I-pie kish enezinkukhu namakhowe
Izithako:
Ukuhlolwa:
- ufulawa - 350 g;
- iqanda - ucezu olu-1;
- I-Butter - 200 g.
Ukugcwaliswa:
- inkukhu fresh fillet - 300 g;
- ama-mushroom amasha - 300 g;
- izinongo ;
- imifino emisha;
- ushizi - 100 g.
Ukugcwalisa:
- iqanda - izingcezu ezimbili;
- ukhilimu - 1 tbsp.
Ukulungiselela
Ukuze ulungise inhlama, gaya ibhotela ngofulawa kuze kutholakale imvuthu. Bese ushayela iqanda bese uvuselela. I-chicken fillet ihlutshiwe futhi iboniswe ngamafutha. Ngemuva kwalokho, sengeza amakhowe amakhowe, amapuleti aqoshiwe, uthele amanzi amancane ne-podsalivaem. Ifomu le-pie buttered, usakaze inhlama bese wenza amaketi amakhulu amancane. Sibhaka ibhasikidi imizuzu engu-10, kanti okwamanje silungiselela ukugcwaliswa: amaqanda ashaywa nge-mixer no-cream. Sithatha ifomu kusuka kuhhavini, sisakaze ukugcwalisa bese sithela ingxube phezulu. Okuphezulu nge ushizi namakhambi aqoshiwe. Sibhaka ikhekhe ngesinye isigamu sehora, bese sikhonza ngendlela efudumele.
Ukupheka kish nge inkukhu kanye amakhowe in multivark?
Izithako:
- i-bezdozhzhevoy puff pastry - 300 g;
- ifilimu yezinkukhu - 400 g;
- amakhowe amasha - 200 g;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezintathu;
- imifino esisha - i-1 bunch;
- iminqumo ngaphandle kwemigodi - ibhodlela elilodwa;
- amafutha yemifino;
- ushizi - 200 g;
- izinongo.
Ukulungiselela
Sibeka i-multivarka ohlelweni "Baking", uthele amafutha omifino embizeni bese uphonsa anyanisi oqoshiwe. Uma i-browned, engeza amakhowe ochotshoziwe, ama-cubes of fillet fillet kanye gazinga konke ndawonye imizuzu engu-10. Bese uvala imishini, bese ufakwa emibuthanweni yesitsha yeminqumo nemifino eqoshiwe yedill. Hlanganisa amaqanda ngosawoti bese ufaka kubo konke okuqukethwe kwe-multivark. I-cheese igqoke i-grater enkulu futhi uthele isigamu ekugcwaliseni. I-puff pastry iphuma, inqamule umbuthano, ufake i-multivarka yesitsha, ulinganise ezansi nasemaceleni. Khona-ke sisabalalisa yonke into, siyifafaze ushizi ogayiwe bese sipheka i-kish yesiFulentshi ngenkukhu namakhowe kumodi ye-"Baking" imizuzu engu-30. Ngemuva kokuphela kohlelo kanye nesignali yomsindo, i-pie elungiselelwe ikhihliziwe, bese siyisusa ngosizo lwebhasikidi yomshukela bese silibeka epulangwe.
Kish lauren nenkukhu namakhowe
Izithako:
Ukuhlolwa:
- iqanda - ucezu olu-1;
- imajarini - 125 g;
- amanzi abandayo - 3 tbsp. izinkezo;
- ufulawa - 250 g;
- izinongo.
Ukugcwaliswa:
- inkukhu ye-inkukhu - 350 g;
- ama-mushroom amasha - 250 g;
- i-bulb - ucezu olu-1;
- cherry utamatisi - ama-10 ama-pcs .;
- izinongo - ukunambitha.
Ukugcwalisa:
- ushizi onzima - 170 g;
- ukhilimu 33% - 350 ml;
- izinongo.
Ukulungiselela
Umquba ungene esitsheni bese uphonsa i-margarine enkulu egazini. Bese sethula iqanda, sibeka usawoti bese siwuhlanza ngamanzi. Hlanganisa inhlama bese uyisusa imizuzu engu-30