I-Basturma - iresiphi

I-jerky elicwengile kahle, okuyisidlo esimnandi - i-basturma, iresiphi efika kithi evela e-Armenia (ngokusho kwemithombo ethile evela eTurkey). Inyama elungiselelwe ngale ndlela ingagcinwa isikhathi eside, ngoba ukungabi khona kweziqandisini kanye nesimo sezulu esishisayo kwaholela ekwenzeni okusheshayo komkhiqizo.

Indlela yokwenza i-basturma?

Okokuqala, uzodinga inyama - yenkomo. Kodwa, ungazama ukulungisa isidlo saseMpumalanga se-veal noma i-turkey. Indlela yokwenza i-basturma ifana nalezi zinhlobo zenyama, kuphela amaqoqo ezinongo azohluka. Ngokuqondene nesikhathi sokumisa, kuxhomeke esimweni sezulu: ukushisa futhi ukushisa, ngokushesha i-basturma izobe isilungele. I-spice ephoqelekile iyisiqalo - ibizwa nangokuthi shamabala noma i-fenugreek. Kuyinto i-chaman enikeza i-basturma ukunambitheka kwe-nutty. Futhi ngingathanda ukuphawula ukuthi igumbi lokumisa inyama kufanele libe nomoya omuhle futhi omile.

I-Basturma ngesi-Armenia

Lapho izizwe ezimpumalanga zisebenza ngokumisa inyama, khona-ke singakwazi ukulungiselela i-basturma, iresiphi ehlongozwa ngezansi.

Izithako:

• inyama - 1 kg;
• amaqabunga e-bay - ama-3 ama-PC.;
• usawoti - 2 tbsp. izinkezo;
• umnyama omnyama - 1/3 tsp.
• chaman - 3-4 st. izinkezo;
• coriander - 1 tbsp. isipuni;
• i-paprika - 1 tbsp. isipuni;
• i-pepper - 1/2 tbsp. izinkezo;
• i-cumin - 2 tbsp. izinkezo;
• garlic - ukunambitha.

Ukulungiselela

Inyama (inyama yenkomo engcono) ngaphandle kwamafutha futhi ihlala ihlanziwe, isomisiwe futhi igubha ngosawoti, igxotshiwe i-leaf leaf ne-pepper emnyama. Siwubeka esitsheni bese sikubeka efrijini izinsuku ezingu-5-7. Nsuku zonke siphendulela inyama.

Uma inyama isilungele ukuma, siyakususa, siwuhlanza ngosawoti, siyomise bese sibeka ngaphansi kokucindezela usuku noma ezimbili. Khona-ke, senza imbobo emzimbeni wethu, faka induku yokhuni bese uyibeke izinsuku ezingu-4-5 ukuze usomile. Okudingekayo kuqala igumbi lokuphuza umoya.

Manje, sithatha i-chaman, esetshenziswe kunoma iyiphi i-recipe yase-Armenia ye-basturma, siyiphakamisa ngamanzi (abilisiwe afudumele), engeza izinongo ezisele. Kufanele sibe ne-gruel, ukuvumelana okufana nesardadi. Kule ngxube ushiye inyama yosuku oluzohlanjululwa esiqandisini. Khona-ke, uphinde ubhekwe obunamathele obunamathele obuchotshiwe nge-slurry futhi kumiswe okwesikhashana amasonto amathathu. Kuye ngokushisa nesimo sezulu, isikhathi sokupheka se-basturma sizohluka. Ukulungela kunqunywa izakhiwo eziningana umkhiqizo ozothola: kufanele kube nzima futhi kube mnyama kancane.

Basturma kusuka eTurkey

Yiqiniso, inyama yenkomo eyomile iyinhlahlandlela yama-basturma. Kodwa, kungalungiswa kusuka kwenye inyama. Kulesi iresiphi, sizokutshela indlela yokwenza i-basturma evela e-turkey.

Izithako:

• i-turkey isifuba - 1 kg;
• i-garlic - ikhanda eli-1;
• usawoti - 2 tbsp. izinkezo;
• izhika - 1 ithisipuni;
• ubhiya - ½ indebe;
• amaqabunga e-bay - ama-2 ama-pcs .;
• anyanisi - ucezu olulodwa;
• ikhasi - ama-peas 5;
• inhlanganisela yezinongo ezomile - 2 tbsp. izinkezo.

Ukulungiselela

Ikhaya le-basturma elivela eTurkey lilungiswe kanje. Okokuqala, senza i-marinade, lapho sibilisa khona ilitha lamanzi ngosawoti, u-anyanisi, i-pepper kanye ne-ajika. Vumela amanzi aphule phansi, bese uthele amabele bese ufaka esiqandisini usuku. Ngemuva kosuku, i-turkey ihlanzwa, igonywe futhi imisiwe izinsuku ezingu-5 egumbini elinesimo esihle umoya kuya esimweni sokukhanya okukhanyayo. Manje, silungiselela ingxube yokugqoka. Ukusuka kumakhako omisiwe (ungathatha, isibonelo, i-paprika, i-chili, i-oregano, i-basil, i-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-tarragon, i-cilantro, i-shamballa), i-garlic eqoshiwe kanye nobhiya, ulungiselele i-gruel, uyimboze ngesifuba bese uyibeka efrijini izinsuku ezingu-2-3. Khona-ke, phuma, uphinda futhi usakaze ngokulinganayo i-gruel ngezicucu ze-turkey bese ulenga ukuze usule izinsuku ezimbalwa. I-crust engenhla kumele isomile ngokuphelele, kanye nengqikithi yenyama lapho icindezelwe kancane amanzi.