I-Lasagna esuka ku-lavash kuyithuba lokubhekana nesidlo esithandwayo sase-Italy esine-half-hour. Abaningikazi besifazane bayakwazisa ijubane lokulungiselela futhi bajabule esikhundleni se-bechamel yakudala nge-ayisikhilimu ne-yogurt, bekhetha inyama yendabuko igxila ngokugcwalisa imifino, inkukhu, i-cottage shizi nama-mushroom.
Indlela ukupheka lasagna lasagna?
I-lasagna enobucayi ivela ku-lavash ilungiselelwe ngokumane: udinga ukusika isinkwa se-pita ngokuhambisana nosayizi we-baking dish, ugcoba nge-sauce ukhilimu kanye nosawoti omuncu noma iqanda elihlutshiwe ne-yogurt bese ushintsha ungqimba ngalunye ngokugxila. Kungaba inyama enobisi, imifino noma i-cottage shizi. I-lasagna eqoqwe ifafazwa ngoshizi futhi ibhakwe kuhhavini imizuzu engu-15.
- Ukuze i-lasagna ivela ku-lavash ukuze ivele ijubane futhi ithambile, kubalulekile ukufaka isinkwa se-pita nganoma isiphi isobho: utamatisi, i-bechamel noma enye i-sauce ukhilimu.
- Ukuthi umkhiqizo awushisiwe, uhlanganiswe neshidi lesithombe. Njengendlela yokubhaka, kungcono ukusebenzisa isitsha se-ceramic noma isitsha esenziwe ngilazi engangeni emlilweni.
I-Lasagna kusuka kwesinkwa se-pita ngenyama enobisi - iresiphi
I-Lasagna isuka ngesinkwa se-pita ngenyama encane ingenye yezinto ezihlukahlukene ezithandwayo zesidlo esidumile. Akumangalisi: umkhiqizo uhambelana ne-recipe classic futhi uqukethe izithako ezidingekayo - utamatisi isobho kanye ne-sauce ukhilimu bechamel, inyama enqotshwe, ushizi nezinongo. Zonke izithako zigcwalisa ngokuphelele amashidi amancane e-lavash yase-Armenia, okwenza ukuba afane nokuhlolwa kwendabuko.
Izithako:
- i-lavash - izingcezu ezimbili;
- inyama enobisi - 550 g;
- utamatisi unamathele - 70 g;
- amanzi - 200 ml;
- ushizi - 100 g;
- ubisi - 250 ml;
- ufulawa - 40 g;
- amafutha - 50 g.
Ukulungiselela
- Nciphisa i-forcemeat inyama.
- Hlanganisa unamathisela utamatisi ngamanzi.
- Hlanganisa ufulawa, engeza ibhotela, ubisi.
- Gcoba isinkwa se-pita nge-tomato sauce, faka i-mince, uthele phezu kwe-sauce ye-béchamel, ufafaze ushizi. Phinda izendlalelo.
- I-Lasagna evela ku- lavash yase-Armenia ibhakawa imizuzu engu-20 nge-180 degrees.
I-Lasagna evela ku-pita isinkwa ne-inkukhu - iresiphi
I-Lasagna evela ku-pita isinkwa nenkukhu isidlo kulabo abakhetha ukudla okumnandi nokulinganisela. Lokhu kuyimfanelo yenkukhu yenkukhu, ehambisana nokuhlolwa okusha kanye ne-tomato sauce, ayigcini ngokweqile ngamakhalori, kepha ishiya umuzwa wokuzizwa. Ngaphezu kwalokho, kulungiswe ngokushesha, ngakho-ke ungakwazi ukugwema ukugaya inyama, emva kokusika izibopho ngezicucu epanini lokuthosa.
Izithako:
- i-tomato sauce - 550 ml;
- i-mozzarella - 350 g;
- i-lavash - izingcezu ezimbili;
- izibopho - 650 g;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
- Izibopho ezihlutshiwe kanye no-anyanisi.
- Hlanganisa iqabunga le-lavash ne-tomato sauce, i-fillet ne-mozzarella.
- Yenza izingqimba eziningana.
- Thela i-lasagna sauce.
- I-Lasagna evela kwesinkwa se-pita ibhakawa imizuzu engu-30 ngama-180 degrees.
I-Lasagna kusuka ku-pita isinkwa ngamakhowe
I-Lasagna isuka ngesinkwa se-pita ngenyama egayiwe kanye namakhowe ingenye yezinguquko zesidlo esidumile. Ngokungafani nezinye izinketho, lokhu kuqeda ukupheka kwama-sauces wendabuko. Lokhu kungenxa yokuthi amakhowe ahlanganiswe ngokugcwele nekhilimu kanye nosawoti omuncu, okwanele ukuwanika ama-asidi aphikisayo, kanye ne-piggy forcemeat - ngisho nojuji ngaphezulu.
Izithako:
- ingulube egayiwe - 350 g;
- ama-champignon - 250 g;
- i-lavash - izingcezu ezingu-3;
- anyanisi - izingcezu ezimbili;
- ushizi - 50 g;
- i-mozzarella - 250 g;
- ukhilimu omuncu - 120 g;
- ukhilimu - 120 g.
Ukulungiselela
- Gcoba isinkwa se-pita ngengxube ukhilimu omuncu nokhilimu bese ushiya imizuzu engu-15.
- Fry the amakhowe nge inyama nengulube anyanisi.
- Beka isinkwa se-pita esikhwameni inyama, amakhowe kanye ne-mozzarella.
- Bhaka ku-180 degrees imizuzu engu-25.
I-Lasagna ene-lavash ne-béchamel sauce
Njengoba kucatshangwa ukuthi i-lasagna evela ku-lavash encane yalungiselelwa ngokushesha, abesifazane abaningi besifazane bakhetha ukunikeza isikhathi sokudla i-bachamel sauce . Ngaphezu kwalokho, wenza noma yikuphi ukugcwalisa ukuveza okucacile, okwenza lokhu kusetshenziswe okubukeka kahle futhi kugcoba ukunambitheka okunekhilimu, futhi ngoba indalo yayo idinga ukudla okuncane okuncane - ufulawa, ibhotela, ubisi nezinongo.
Izithako:
- i-lavash - izingcezu ezingu-3;
- inkukhu i-mince - 650 g;
- igatsha le-rosemary - izingcezu ezimbili;
- I-Ricotta - 200 g;
- I-Parmesan - 80 g;
- ubisi - 400 ml;
- amafutha - 150 g;
- ufulawa - 60 g.
Ukulungiselela
- Inkukhu incibilike kakhulu.
- Engeza ufulawa, ubisi nobisi kumafutha.
- Gqoka izingcezu ze-rivotta kanye ne-chicken mince.
- Thela i-béchamel sauce bese ufafaza i-rosemary.
- Phinda izendlalelo.
- Upper - sauce nge sauce, Parmesan, rosemary.
- I-Lasagna evela kwesinkwa se-pita ibhakawa imizuzu engu-30 ngama-degree angu-200.
I-Pita isin lasagna ne-sausage noshizi
I-Lasagna evela kwesinkwa se-pita kuhhavini yithuba lokunikeza isobho evamile kanye noshizi ukunambitheka okusha nokubukeka okumibalabala. Ngesikhathi esifanayo abaseYurophu ngokwabo abazenzi izinto ezinjalo zokuhlola futhi badla i-lasagna hhayi kuphela ngamasoseji aphumayo, kodwa futhi ngama-sausages, eyazi ukuthi inhlanganisela enjalo ekwenzeni ukubhaka iyocebisa isidlo nge-juiciness kanye ne-flavour.
Izithako:
- i-lavash - izingcezu ezingu-3;
- isobho - 160 g;
- ama-sausages - 250 g;
- ushizi - 180 g;
- ubisi - 300ml;
- amafutha - 100 g;
- ufulawa - 50 g;
- utamatisi isilimu - 250 g.
Ukulungiselela
- Hlanganisa ibhotela ngefulawa nobisi bese ubilise imizuzu engu-7.
- Soso lwesaga nama-sausages.
- Faka i-lavash sauce ye-bechamel, isobho, ama-sausage, ushizi no-tomato unamathisele.
- Bhaka imizuzu engu-20 ngezi-180 degrees.
I-Pita isin lasagna nge inyama egayiwe kanye utamatisi
Abantu abanolwazi ekudleni bayavuma ukuthi i-lasagna esiphundu kunazo zonke kusuka ku-lavash itholakala ekudleni inyama kanye nosamatisi. Le nhlanganisela ibonakala njengeyesiqalo, ngoba inyama enobuthi isetshenziswe ngamatamatisi - lutho ngaphandle kwe-sauce Bolognese, ngaphandle kwalokho ongenakukwenza. Kuye, amathe utamatisi afakwe ngokugcwele emanzini abo noma izithelo ezintsha eziqoshiwe.
Izithako:
- i-lavash - izingcezu ezingu-3;
- utamatisi - ama-7 ama-pcs .;
- anyanisi - ucezu olulodwa;
- inyama enobisi - 550 g;
- ushizi - 80 g;
- i-mozzarella - 250 g.
Ukulungiselela
- Fry the mince kanye anyanisi.
- Utamatisi usika kahle, engeza ekugxotsheni bese uwukhipha imizuzu emihlanu.
- Gcoba isinkwa se-pita nge-sauce ye-bolognese, ufafaze ushizi we-parmesan.
- Phinda ubeke izendlalelo, uguqule izinyosi.
- Bhaka i-lasagne kuma-180 degrees ngamaminithi angu-30.
I-Lasagna e-lavash ne-cottage shizi nemifino
I-Lasagne kusuka ku-pita isinkwa ne-cottage shizi ilula, enambitha futhi ewusizo. Wonke umuntu uyazi izimpahla ezibaluleke kakhulu ze-cottage shizi , kodwa kule ndawo, yena wabuye wembula ukuthi uyaphika, esikhundleni sezingxenye ezengeziwe. Iqiniso liwukuthi ukwelashwa okushisa, i-curd ithatha uhlobo lwe-cheese ecibilikile, okwenza kube lula ukuhlakaza ngokukhona kwalokhu okulandelayo.
Izithako:
- i-lavash - izingcezu ezingu-3;
- i-cottage ushizi - 350 g;
- iqanda - izingcezu ezimbili;
- I-kefir - 250 ml;
- isipinashi efriziwe - 80 g;
- i-bunch of dill - i-1 pc.
Ukulungiselela
- Sishisa isipinashi endaweni epanini.
- Engeza iqanda, isipinashi, i-dill ku-cottage shizi.
- Hlanganisa i-yogurt neqanda namafutha umxube ngamaqabunga e-lavash.
- Beka ukugxila kubo.
- I-Curd lasagna esuka ku-lavash ibhakawa imizuzu engu-15 nge-180 degrees.
I-Vegan lasagna lasagna
I- lavash yemifino kusuka ku-lavash inezinkulungwane zokupheka. Lokhu kungenxa yemifino ehlukahlukene, okuvumela ukudala noma iyiphi inhlanganisela. Ngokwesiko, imifino isetshenziswa nge-pulp enamanzi. Lokhu kuhle uma kwenzeka ukuthi i-lasagna iphekwe ngaphandle kwe-sauce. Kulesi iresiphi, ukushisa nokuma komzimba ngabanye kuhlawulelwa yi-bechamel sauce.
Izithako:
- i-lavash - izingcezu ezingu-3;
- ama-champignon - 250 g;
- anyanisi - 200 g;
- zucchini - 170 g;
- izaqathe - ucezu olulodwa;
- i-broccoli 250 g;
- Ubisi - 550 ml;
- ufulawa - 80 g;
- amafutha - 150 g.
Ukulungiselela
- Kusukela kufulawa, ibhotela nobisi, lungisa umsizi we-bechamel.
- Sika yonke imifino futhi gazinga imizuzu engu-10.
- Gcoba isinkwa se-pita nge-sauce, ubeke ezinye zemifino.
- Phinda izendlalelo.
- I-lasagna yemifino kusuka kwesinkwa se-pita ibhakawa imizuzu engu-20 nge-180 degrees.
I-Lasagna evela kwesinkwa se-pita ku-multivarka
Ukuphuza ngokweqile nokukhipha umlomo i-lavash kusuka ku-lavash nge ushizi, kuphekwe ku-multivarquet. Ngokungafani ne-ovini, lapho ubuso bekufanele buvikelwe ngendwangu yocwecwe, leyunithi yesimanje igcina i-cheese crust crispy futhi ibuhlungu, futhi yonke isidlo sinamanzi futhi siyabhaka, ngenkathi isebenza kwimodi ye-"Baking" imizuzu engu-25 kuphela.
Izithako:
- i-lavash - 300 g;
- i-forcemeat - 750 g;
- i-ketchup - 150 g;
- i-yogurt - 150 g;
- i-mozzarella - 200 g.
Ukulungiselela
- Fry the mince ku "Bake" imizuzu 15.
- Dlulisela ku-container ehlukile.
- Beka isinkwa se-pita endaweni eningi, ujabule ngamunye nge-ketchup ne-yoghurt, inyama enobisi, i-mozzarella.
- Pheka ku "Baking" imizuzu engu-25.
I-Pita isin lasagna ne inyama enobisi epanini lokuthosa
I-Lasagne epanini lokuthosa elenziwe i-lavash kuzomele "liye enkantolo" kulabo abangenayo ihhavini. Le ndlela yokulungiselela ilungelekile, ngoba ukugaya nokupheka kwesitsha sonke kwenziwa epanini elifanayo. Ukuze ulungise ingxenye ye-inyama egayiwe ehlanjululwayo ihlala ezitsheni, ihlanganiswe ngesinkwa se-pita, iqoqwe ngezigaba ngokusho iresiphi futhi igwetshwe ngaphansi kwesembozo.
Izithako:
- i-lavash - izingcezu ezimbili;
- inyama enobisi - 450 g;
- utamatisi isobho nejusi - 250 ml ngayinye;
- i-mozzarella - 80 g;
- basil - 10 g.
Ukulungiselela
- Fry inyama enothile imizuzu emihlanu.
- Hlanganisa, faka konke okunye nge-lavash nonyaka nge-sauce.
- Phinda inqubo kabili.
- Ukumboza ungqimba oluphezulu nge-mozzarella ne-basil, uthele phezu kwejusi bese ubhala epanini lokuthosa imizuzu engu-20.
Lasagna in a pita lava microwave
I-lasagna esheshayo esuka ku-lavash kungenzeka kuphela ku-microwave. Ungacabangi ukuthi le divayisi yesimanje idonsa ama-canon wokupheka. Ngokuphambene nalokho, kuwo i-lasagna iphuma ithambile, iyamanzi futhi iyamjabulisa yonke imininingwane. Ngaphezu kwalokho, amagagasi e-microwave asisiza ukulondoloza i-juiciness yesitsha, ngakho-ke ungakwazi ukugcoba amashidi ngokuthenga utamatisi.
Izithako:
- i-lavash - izingcezu ezimbili;
- forcemeat - 550 g;
- i-clove kagaliki - izingcezu ezingu-3;
- utamatisi isilimu - 250 ml;
- ushizi - 200 g.
Ukulungiselela
- I-nyama enomsoco othosiwe kanye ne-garlic imizuzu engu-5 emikhawulweni yama-watts angu-700.
- Abasuse kwifomu.
- Faka isinkwa se-pita kuwo, ugcobe nge-sauce, faka ushizi we-stuffing ne-grated.
- Phinda izendlalelo.
- Pheka imizuzu engu-30 ku-700 watts.