Lasagna yisidlo esiphundu sase-Italy. Ukupheka for lasagna lazy, funda kulesi sihloko. Lesi sidlo, yebo, sizohlukahluka kakhulu ku-iresiphi yangempela, kodwa kusukela kulo ngeke kube yinto enhle kakhulu.
I-lasagna enobuqili ene-lavash - iresiphi
Izithako:
- amashidi we- lavash encane - ama-5 ama-pcs.;
- inyama enobisi - 400 g;
- Ubisi - 100 ml;
- anyanisi - 180 g;
- utamatisi - 350 g;
- ufulawa - 30 g;
- ushizi ochotshoziwe - 60 g;
- usawoti.
Ukulungiselela
Esikhathini sophisi yokudoba okuncane kakhulu inyama enobisi enobuthi, usawoti bese uwubeka epulangwe. Endaweni efanayo, siwachoboza u-anyanisi oqoshiwe kanye utamatisi oqoshiwe. Fry kuze kube lula ukukhanya. Ukuze uthole isiphuzo ebisi, uthele ufulawa bese ugubha. Engeza usawoti ukunambitha bese uvumela ingxube ibilise, ivuse. Leli fomu lincishisiwe ngamafutha futhi izingxenye zifakwa izithako: isinkwa se-pita, inyama enobisi, i-lavash iphinde ibe yingxube yemifino futhi ikhava ngesinkwa se-pita. Gcwalisa nge-sauce kanye noshizi. Bhaka i-lazan yethu enobuqili ngenyama enobuthi engaphethe isigamu sehora kuhhavini elifudumele.
I-lasagna enobuqili ene-pasta
Izithako:
- inkukhu i-mince - i-450 g;
- Ubisi - 450 ml;
- i-pasta - 200 g;
- ikhasi elibomvu lamaphekula - 2 ama-pcs .;
- ufulawa - 70 g;
- utamatisi - 250 g;
- anyanisi - 120 g;
- ibhotela - 45 g;
- ushizi otholile - 100 g;
- usawoti;
- i-pepper;
- amafutha yemifino ehlanza - 20 ml.
Ukulungiselela
Sifisa utamatisi kusuka ebangeni kanye nosawoti ngefoloko. Hlunga i-anyanisi uze ube mnyama. Sifaka inyama ye-inkukhu, usawoti, pepper kanye gazinga imizuzu eyi-10. Faka utamatisi ochotshoziwe kanye nepelepele enomisiwe. Fry for another imizuzu 7. Manje ulungiselele sauce: in ibhotela elicibilikile yasakaza ufulawa futhi kancane gazinga, evuselelayo. Kancani kancane uthele ubisi bese upheka ukushisa okuphansi kuze kube yilapho ungakhulumi, ungakhohlwa ukuxuba. Lapho isiphuzo sinobuhle bekhrimu omuncu, cisha umlilo. Bilisa i-pasta emanzini amaningi anosawoti. Sibaphonsa ku-colander. Manje faka ungqimba wokuqala ebhodini lokubhaka futhi phezulu ngesigamu se-sauce elungiselelwe. Ukusuka ngenhla kufaka ingxube yempilo nemifino. Silinganisa phezulu bese sithula iziqongo ze-sauce phezulu. Sibeka i-lasagna imizuzu engu-25 kuhhavini. Ngemuva kwalokho, siyakususa bese siwagcoba ushizi. Uma incibilikisa, i-lasagna ingasuswa.
I-Lasagna enobulapha kule Multivariate
Izithako:
- lavash Armenian - amaqabunga amabili;
- utamatisi - 1 pc.;
- anyanisi - 130 g;
- i-garlic - ama-clove amabili;
- inkukhu i-inkukhu - 250 g;
- ubisi - 220 ml;
- ufulawa - 30 g;
- ushizi ogayiwe - 100 g;
- usawoti;
- pepper.
Ukulungiselela
Inkukhu ye-chicken ihlukaniswe zibe yizicucu. Hlanganisa ugarliki no-anyanisi bese uwuthatha kanye nesikhwama senkukhu kuze kufike obomvu. Chop the utamatisi kancane. Umfula uthele ubisi uhlanganise, ulethe ingxube emathunjini, uvuselele. Esikhathini senqwaba yamapulatifari sisakaza ishidi lesinkwa se-pita, faka inkukhu nge anyanisi negalikhi phezulu, faka ihlamvu lavash, utamatisi uphinde uthele i-sauce elungiselelwe futhi. Fafaza ushizi ogayiwe bese upheka ku-multivark imizuzu engu-30, ubeka imodi yokubonisa "Ukubhaka".