Isaladi nge-noodle

AmaSaladi anama-noodle ayinhloko yokudla kwase-oriental. Izitsha ezinjalo zingakwazi ukudlulela ngaphandle kokudla okulula futhi zibizwa ngokuthi inkambo yesibili egcwele, ngoba inqwaba ye-noodle efanayo ekubunjweni kwayo, iyanelisa ngokuphelele indlala.

Iresiphi yesaladi yase-Thai nge-noodle ilayisi

Izithako:

Ukulungiselela

Ama-noodle namahlumela ebhontshisi agcwele ngamanzi abilayo bese ushiya ukuma imizuzu engu-4. Ngemva kwesikhathi sidlulele izithako ngamanzi e-ice bese siyomisa.

Ijusi kanye nehlaya lama-lime lixubene, faka i- soy sauce noshukela kubo. Ukugqoka okuvuthwe kuhlanganiswe nama-noodle, amahlumela ebhontshisi, izindandatho ezinomsoco obomvu nesaladi.

Esikhathini sokupaka, sishisa amafutha. Hlanganisa inyama ehlanjwe nge-cayenne pepper kanye ne-ginger, gazinga i-mince kuze kube yigolide bese uhlangana nama-noodle. Isaladi kusuka ku- rice noodle elayishiwe yakhonza efudumele.

Isaladi nama-noodle ase-Chinese ama-fancy

Izithako:

Ukulungiselela

Inkukhu yamathumba enkukhu emanzini anosawoti bese ushiya ukupholisa. Sichitha inkukhu emafayilini. Ama-noodle e-Glass abilisiwe ngokulandela imiyalelo ephaketheni, emva kwalokho sigcwalisa ngamanzi e-ice bese sinquma izingxenye ezingu-2-3 ukuze sikwazi ukudla.

Ama-karoti, anyanisi kanye ne-bell pepper zenziwa zibe yimichilo futhi zithosiwe imizuzu engu-5-7 emafutheni omifino. Emaminithi wokugcina wokupheka imifino, sengeza inkukhu, kanye nemizuzwana engu-30 ngaphambi kokuphela - sibeka igalikhi. Masihambe kancane kancane, sizinikeze ngeziqholo kanye noviniga bese uhlanganise nama-noodle.

Isaladi nge-noodle engilazi isetshenziswa kangcono ngemva kwehora noma ngisho namahora ambalwa, ukuze ukudla okuthandayo kuhlanganiswe.

Isaladi ngama-noodle amaqanda "Rollton"

Izithako:

Ukulungiselela

Ama-noodle ahlanganiswa zibe izingcezu ezincane. Ukhilimu omuncu kanye nemayonnaise mix bese ungeze ugarlikhi udluliselwe emaphepheni. Hlanganisa i-vermicelli ne-sauce ephumayo bese ushiya imizuzu engu-30.

Okwamanje, cindezela kahle u-anyanisi nama-izaqathe, uwafake kuze kube yilapho ubhekene nebhotela. Inkukhu ephumiwe ihlehliswa ibe yizintambo. Hlanganisa zonke izithako ngama-noodle avuvukile bese ukhonza isaladi etafuleni, ngemuva kokupholisa ngaphambi kokupholisa.

Isaladi nge-noodle ye-buckwheat

Izithako:

Ukulungiselela

Ama-noodle aphekwe kuze kube yilapho esilungile, ngokusho kwemiyalelo ephaketheni. Iviniga ilayisi ixubene ne-soy sauce, i-miso unamathela, i-sesame namafutha.

Esikhathini esitsheni esijulile, hlanganisa izaqathe ezilicucwe nge anyanisi oluhlaza, ubhontshisi bese uthele konke ukugqoka. Engeza zonke izithako ku-noodle uphinde uhlanganise kahle. Fafaza isaladi ngosawoti kanye nepelepele. Ngaphambi kokukhonza, i-lettuce evela kuma-Japanese buckwheat noodle afafazwe ngemifino yesame.

Le isaladi ingakhonzwa etafuleni ngokushesha efomeni elifudumele, futhi ungakwazi ukupholisa amahora amaningana, lesi sidlo sizozuza kuphela, njengoba ukuthanda ukuxuba nokunakekela ama-noodle.