Izindwangu zesinkwa ezizenzelayo zizonambitha kuwo wonke umuntu. Ziphelele kunoma yikuphi u-sauce noma ujamu. Izinduku zezinkwa zingaba yi-aperitif emihle, kanti umndeni wakho uzolinda isidlo sakusihlwa.
Izindwangu zesinkwa - iresiphi
Izithako:
- ufulawa - 450 g;
- amanzi 250 ml;
- amafutha omnqumo - 2 tbsp. izinkezo;
- imvubelo entsha - 20 g;
- ushukela - 1 tbsp. isipuni;
- usawoti - 0.5 tsp.
Ukulungiselela
- Emanzini afudumele, qeda ushukela nosawoti. Bese wengeza imvubelo bese ulinda baze bahlakazeke. Engeza isigamu sofulawa bese uvuselela kahle. Thela ibhotela bese uxoqa inhlama, uthele ufulawa. Inhlama kufanele iwele ngemuva kwezandla. Lapho inhlama isilungile, gcoba ngamafutha amancane bese uyibeka endaweni efudumele imizuzu engu-45. Uma inhlama ifaneleka, hlanganisa kancane, bese uhlukanisa ube ngamabhola amancane. Kusukela ku-balls roll inqwaba u-1 cm ubukhulu. Hlaza ihhavini kuya kuma-degrees angu-220 bese ubhaka ukwelapha cishe imizuzu engama-25. Izinduku eziqediwe zigeleza ngamanzi, zimboze ithawula bese ulala phansi imizuzu embalwa.
Isinkwa sinamathe
Izithako:
- ufulawa - 350 g;
- amanzi - 200 ml;
- ushizi - 100 g;
- imvubelo eyomile - ithispuni 1;
- uju - 1 ithisipuni;
- usawoti - 0.5 tsp.
- amafutha omnqumo - 1 ithisipuni;
- ubisi - 50ml;
- imbewu yesesame.
Ukulungiselela
Hlanganisa ufulawa nosawoti bese wengeza amafutha omnqumo. Emanzini afudumele, nciphisa imvubelo nobusi bese wengeza kufulawa. Hlanganisa inhlama bese uyishiya ihora ngendawo efudumele. Uma inhlama ifanelekile, engeza ushizi osikiwe kuso bese uxuba kahle ukusabalalisa kulo lonke uvivinyo. Shiya inhlama ukuma eminye imizuzu engu-20. Kusukela emgqumeni wenhlama ikhekhe elilodwa le-flat cm 5 cm, uligcobe ubisi bese ufafaza sesame ezinhlangothini zombili. Sika ikhekhe ibe yizicucu eziyi-1 cm. U-oyile ibhoyi yokubhaka bese ubhaka izinti ngamaminithi angu-25 ngezi-180 degrees.
Ukuze ushintshe, ungenza isigamu sesinkwa sinambewu ye-sesame, bese ufafaza isigamu sembewu ye-poppy.