Brownie iresiphi nge-cocoa

U-Brownie ngesikhathi esifanayo ikhekhe le-chocolate, nekhekhe, ne-cookie, nekhekhe: konke kuxhomeke ngqo ku-iresiphi. Sizokutshela namuhla ukuthi ukubhaka ama-brownies ne- cocoa . Ukwelapha kuvela ngendlela elula kakhulu futhi ithambile nge-sweet chocolate taste and texture.

Brownie iresiphi nge-cocoa

Izithako:

• i-cocoa powder 70 g;
• ushukela - into engu-1;
• ibhotela - 120 g;
• ukhilimu omuncu noma i-yogurt - 100 ml;
• inkukhu iqanda - 2 ama-pcs;;
• ufulawa wekolweni - 2 tbsp. izinkezo;
• i-soda - i-pinch.

Ukulungiselela

Endishini ene mixer, shaya ibhotela elithambile noshukela. Khona-ke yilowo nalowo angene amaqanda bese ushaya imizuzu embalwa. Hlanganisa ufulawa nge-sodka ne-cocoa, funda izikhathi eziningana uphinde uthele engxenyeni yamafutha, uhlanganise kahle. Okulandelayo, uthele i-yogurt noma ubeke ukhilimu omuncu omncane, ugxume inhlama ube yisitsha sokubhaka, uhlanganiswe nephepha, usakaze nge-spatula bese ubhake kuhhavini elishisayo emaminithini angu-20. Emva kwalokho, pheka i-brownie ne-cocoa, upholile isikhashana efrijini, bese usika kancane izikwele futhi wakhonza etafuleni.

Recipe for chocolate brownies ne-cocoa

Izithako:

• ushokoledi obabayo - 200 g;
• ushukela granulated - into engu-1;
• ibhotela - 125 g;
• inkukhu iqanda - ama-4 ama-pcs .;
• ufulawa wekolweni - into eyodwa;
• i-cocoa powder - 3 tbsp. izinkezo;
• i-soda - pinch;
• UVaninin - ukunambitha;
• usawoti - uphiko.

Ukulungiselela

Hlanganisa imishayo ye-tshokolethi ibe yizicucu, usakaze nebhotela ekomishini bese ufaka i-microwave imizuzwana engu-30. Khona-ke sithatha isitsha, sixube nge spoon, futhi uma kungenjalo zonke izingcezu zichitheka, sithumela enye isigamu ngomzuzu. Amaqanda angena ekomitini elijulile, uwahlanganise nge mixer, uthele ushukela kancane kancane. Ngokulandelayo, uthele ngobumnene inhlanganisela efudumele ye-chocolate bese ugxuma. Ukhula oluhlwithwe nge-cocoa powder, engeza i-soda, isikhwama se-vanillin nesinci kasawoti. Yethula ingxube eyomile eqenjini bese ulixuba nge-spatula.

Ifomu lokubhaka lisikiwe ngamafutha, uthele inhlama, uyisakaze futhi uyithumele imizuzu engu-45 kuhhavini elushisayo. Khumbula ukuthi i-chocolat brownies necocoa akudingeki ibhakike kuze kube yilapho, inhlama kufanele ihlale idle kancane. Bese ususa ngobumnene ifomu kusuka kuhhavini, ulipholise ekamelweni lokushisa, ulidlulisele esitsheni, ulihlobise nge-chocolate glaze ngokuthanda, ususe amahora ambalwa efrijini, bese uthatha izigca.