Chahokhbili - iresiphi

I-Chahokhbili iyidlo elidume kakhulu nelithandwa kakhulu lezinhlobo zendabuko yaseGeorgia, eyayisiphekwe ngaphambili, kodwa ngokuhamba kwesikhathi iresiphi yasakazeka futhi yaziwa kakhulu ngaphesheya kweCaucasus. Futhi ngokusabalalisa, iresiphi ngokwayo yaguqulwa, ngoba ngenxa yokuntuleka kwe-pheasant, yayiphekwe yinkukhu, idada, i-Guinea, izinyoni nezinye izinyoni eziningi. Ngakho sikunikeza izindlela zokupheka ezinyoni ezimbili ezahlukene.

Iresiphi elula yokupheka chahokhbili kusuka enkukhu ngesiGeorgia

Izithako:

• inkukhu - ucezu olulodwa;
• anyanisi - izingcezu ezimbili;
• Pepper yesiBulgaria - izingcezu ezimbili;
• utamatisi - ama-6 ama-pcs .;
• i-hops-suneli;
• i-garlic - amazinyo amathathu;
• ikhasi elibomvu elibomvu - i-pod engu-1;
• i-coriander-1 bunch;
• i-parsley - i-1 bunch;
• usawoti.

Ukulungiselela

Ukulungiswa kwalesi sidlo kuqala njalo ngokukhetha inkukhu, kufanele kube ne-fresh, hhayi ukuphunga iphunga, isikhumba kufanele singabi namacala ngaphandle kokulimala okukhulu. Khona-ke inkukhu kufanele ihlanzwe kahle futhi isomiswe, bese uqhubeka nokusika. Okokuqala, uhlukanise amaphiko, uthathe ama-phalanx yokuqala, ngeke uwadinge, angasetshenziselwa umhluzi, futhi amapulanx wesibili nowesithathu ahlukanise phakathi kwabo. Manje unqume umlenze, ungahlukaniswa kusuka ezingxenyeni ezintathu kuya ezine. Hlukanisa i-shin nomthanga phakathi komunye nomunye, hlukanisa ithanga emthanjeni, futhi uma ngabe ufisa, i-shin ingadliwa. Bese usika isifuba phakathi bese uhlukanisa izingxenye zombili, futhi emva kwesigamu sesifuba sehlukanisa sibe ezine. Zonke izinkukhu zizosiza umhluzi ngesobho.

U-anyanisi kanye ne-bell pepper zilungiselelwa ngokusika izindandatho zombili zokuqala, futhi utshani lwesibili. Utamatisi kufanele uhlungwe futhi uthathe ama-cubes amancane. Kukhona zokupheka for chahokhbili nge utamatisi unamathela , kodwa lokhu akusaseGeorgia, nakuba ukungabikho utamatisi 2-3 izinkezo of the unamathela uncibilikisiwe ingilazi yamanzi kungasindisa isimo. Epeni elifudumele kahle eliphansi, faka inkukhu ngaphandle kokufaka amafutha. Lesi yisici se-chahohby yendabuko - le nyoni iyancwatshwa, empeleni iyomisiwe ngamafutha ayo. Phendulela njalo, uzama ukunuka kusuka kuzo zonke izinhlangothi, le nqubo ihlala cishe ngekota yehora. Bese wengeza u-anyanisi, pepper bese uqhubeka udoba, ekushiseni okuphansi. Ngemuva kwalokho, emva kwemizuzu engu-10, engeza utamatisi, engeza bese ubhala kuze kube yilapho inyama ilungile. Ngemuva kokuthi uqiniseka ukuthi ulungele, engeza ama-hops-suneli, u-garlic oqoshiwe, imifino kanye nopelepele obomvu. Hlanganisa, linda kancane bese ukhonza.

I-recipe ye-chahokhbili ku-multivark ifana, isigaba sokuqala sisemoyeni ethi "Fry" noma "Ukubhaka" evuliwe, futhi emva kokungeza utamatisi, vula "Ukuvala" amaminithi angu-20 bese uvala isembozo.

Chahokhbili kusuka ku-duck - iresiphi

Izithako:

• duck - 1 kg;
• anyanisi - izingcezu ezimbili;
• amanzi - 1 ingilazi;
• I-pepper yesiBulgaria - i-1 pc.;
• utamatisi - izingcezu ezine;
• i-garlic - amazinyo amabili;
• uviniga - 2 tbsp. izinkezo;
• i-hops-suneli;
• usawoti;
• ushukela;
• imifino - 1 bunch.

Ukulungiselela

Geza udoti kahle, uwume bese uqala ukusika. Ukuze usike udada oqoshiwe (ngaphandle komgwaqo kanye nezimbambo) ufake i-pan ejulile evuthayo, kufanele ibongwe ngaphandle kwamafutha, amafutha. Ngemuva kokuba izicucu zezinyosi zifakwe futhi zinyanyiswe nxazonke, engeza u-anyanisi uthathe izindandatho ezingamatshumi ayisihlanu, bese uqothula upelepele waseBulgaria. Ngemuva kwemizuzu engu-10, faka utamatisi ohlutshiwe futhi ohlutshiwe, futhi emva kweshumi, engeza amanzi, uhhafu uviniga kanye ne-hops-suneli. Ngemuva kwekota yehora, zama i-sauce, uma kukhona ukuntuleka kwe-asidi, engeza iviniga esele. Ngendlela, ungasebenzisa noma yini onayo njenge-9%, kanye newayini noma enye. Abanye bapheka uviniga esikhundleni sewayini elimhlophe elimhlophe. Faka ushukela uma kudingeka. Futhi kakade eselulekile ekhaya, imizuzu emibili ngaphambi kokupheka uthele u-garlic oqoshiwe kanye nemifino.