Ukulwa nama-aphid kuma-roses

Umlimi ngamunye ophuphayo ophuphayo osesisweni sawo esiphunga elimnandi. Njengoba kwenzeka, i-rose iyimbali ekhangayo futhi efunwa nayo yebutho elikhulu lezilokazane. Omunye walaba "abathandi bama roses" yi-aphid. Ezincane, ezinemilenze emincane, cishe engahambi izinambuzane, kubonakala kungenabungozi ukuthi abalimi abaningi bangasheshi ukuthatha izinyathelo, bethola ama-apidi aluhlaza kuma roses. Ngendlela, i-aphid ayikwazi nje kuphela eluhlaza, kodwa futhi iluhlaza, futhi iluhlaza, futhi iyomnyama, futhi ibomvu. Lezi zinambuzane zihlanganisa izinhlobo ezingaphezu kuka-3000 futhi unyaka ngamunye zikhona eziningana ezintsha. Okokuqala, ama-single specimens ahlala ezitshalweni, kodwa uma ungathathi izinyathelo eziphuthumayo, ngemva kwezinsuku ezimbalwa ama-aphid azobambelela emigqumeni eqinile, emaceleni amaqabunga, amaqabunga esihlahla. Khona-ke engakabi nabalimi abanolwazi lapho beqala khona ukuqala ukwesaba: "Ku-roses yama-aphid, yini okufanele uyenze"?

Uma ama-aphid ehlasela ama-aphid, udinga ukwenza ngokucacile futhi ngokushesha. Kulesi sihloko sizokutshela ngokuningiliziwe indlela yokuvimbela amacala anjalo, nokuthi kusho ukuthini kusuka kuma-aphid kuma roses.

Indlela yokuvikela ama-roses kusuka kuma-aphid?

Ithuluzi eliyinhloko lomlimi wensimu kufanele libe ukuvimbela ukubonakala kwezinambuzane, ngakho-ke ngeke kudingeke babhekane nokubhujiswa kwabo. Ukuze uqaphele lezi zinambuzane ezikhohlisayo kusuka kusayithi lakho:

Izibonelo zama-aphid ezingabodwa kumele zibhujiswe ngesikhathi esifanayo ngokusebenza ngendlela efanele, okungukuthi, zichotshozwe ngezandla zazo bese zithunyelwa ukulungiselela ukumnika ukuphathwa kwezihlahla. Ungaluleki masinyane ukuba uqale "ngodlame olunzima" - izibulala-zinambuzane. Ekuqaleni, kufanele sizame ukufaka amaqabunga amazambane, i-garlic, i-pepper eshisayo, i-decoction kagwayi.

Ukuvikelwa kwama-roses kusuka kuma-aphid ngosizo lwamakhambi abantu

Ngakho-ke, lapho izibonakaliso zokuqala ze-aphid zivela ema-roses, umzabalazo uqhutshwa yi-infusions ephephile:

Ukumnika igalikhi

I-garlic iseduze kubo bonke abalimi, ngakho-ke kungenye yezifo ezivame kakhulu ukulwa nama-aphid. (Amagremu angu-300 kagalikhi, ama-gramu angu-40 esambatho sokugeza, ibhakede lamanzi afudumele).

Ukumnika of pepperpelepele

Amagremu ayi-100 ama-pod apheka ihora ngehora lamanzi. Gaya, ugcizelela izinsuku ezimbili. Esikhathini samanzi okuhlungiwezela uhlanganise 40 g sensipho (indlu) bese uhlanza amanzi ngamalitha ayi-10.

Ukunyanyiswa okulungele kwenziwe izikhathi ezintathu ngezikhathi ezinsukwini ezingu-10.

Ungasifaka kanjani ama-roses kusuka kuma-aphid, uma ngabe izinambuzane sezivele zilimaze lesi sitshalo? Uma le nqubo idlulile kakhulu, amaqabunga aqala ukuhlushwa (aphuzi, aphuzi, aphule), amaqabunga aphelile, yisikhathi sokuthatha izikhali zamakhemikhali, kodwa khumbula:

Ukwelashwa kwama-roses kusuka kuma-aphid kwenziwa ngezinhlobo ezihlukahlukene zezidakamizwa, sizokunika ezimbalwa, ezithandwa kakhulu phakathi kwabalimi.

Ukulungiselela kusuka kuma-aphid kuma roses

Sebenzisa ukucubungula isikhathi esisodwa, uma kungenjalo okudingekayo emfundisweni. Khumbula ukuthi amalungiselelo amakhemikhali ayingozi kubantu kanye nezinambuzane eziwusizo.

Esimweni esinjengokulwa nama-aphid kuma roses, kungcono ukuvimbela impi nganoma iyiphi indlela kunokunqoba. Sifisela wena ukuchuma kule ndaba enzima.