I-chocolate fondue i-dessert e-cream enhle, ephekwe ngezimpahla ze-ceramic. EFulentshi, elithi "fondue" lisho "ukuncibilika." Namuhla sizokutshela indlela yokwenza i-chocolate fondue.
Iresiphi ye-fondue ye-chocolate ekhaya
Izithako:
- i-marshmallow - 100 g;
- ushokoledi - 200 g;
- ubhanana - izingcezu ezimbili;
- ama-strawberry amasha - 500 g;
- ukhilimu - 200 ml;
- ilamula - izicucu ezingu-0,5;
- apple - izingcezu 4;
- i-bailis - 20 ml;
- amakhiwane omisiwe - 100 g;
- isinamoni emhlabathini - 10 g;
- i-nutmeg - 10 g.
Ukulungiselela
Emanzini okugezela, ncibilikisa ushokoledi omuncu. Engeza ukhilimu kuwo, ufafaze umhlabathi sinamoni kanye ne-nutmeg. Nalapha, gqoka amanzi okugeza futhi, ugqugquzele, ulethe ingxube emzimbeni omkhulu. Futhi ngalesi sikhathi silungiselela izithelo namaswidi: siwahlanza, siwageze futhi siwasika zibe izicucu ezinhle. Uwafafaze ngamanzi kalamula bese usakaze ngesidlo esikhulu. Esikhathini esikhulu se-chocolate, uthele utshwala obuthakathaka, uhlanganise futhi uthele ku-fondue. Sibeka umlilo ngomlilo futhi simema izivakashi etafuleni.
I-Chocolate Fondue Recipe ku-Multivariate
Izithako:
- ushokolethi omnyama - 100 g;
- i-cognac - 20 ml;
- ukhilimu - 100 ml;
- ibhanana - isiqephu 1;
- i-apula - ucezu olu-1;
- i-mandarin - i-1 pc.
Ukulungiselela
I-chocolate iphukile yaba izingcezu ezincane, siyifaka nekhilimu kanye ne-cognac. Bese uthele umthamo esitsheni se-multivarquet bese ulungiselela uhlelo "Multipovar" imizuzu engu-5, ekushiseni kwama-degree angu-100. Isikhumba asivaliwe, kodwa ngezikhathi ezithile gubungula isisindo nge spoon. Ngokufanayo nalokhu, silungiselela zonke izithelo: siwahlanza futhi siwafaka emaceleni. I-Ready chocolate mass isetshenziselwa isitsha esihle futhi ujabulele.
Iresiphi ye-chocolate fondue kusuka ku-cocoa
Izithako:
- i-fat cream - 100 ml;
- ushokoledi - 400 g;
- Butter - 16 g;
- i-cocoa - 3 tbsp. izinkezo;
- UVaninin - ukunambitha;
- isinamoni komhlaba - uphiko;
- ikhofi yotshwala - 2 tbsp. izinkezo.
Ukuhambisa:
- ubhanana, ama-strawberries, i-ananas, i-kiwi, i-mango - ukunambitha.
Ukulungiselela
Ngakho-ke, isithelo sami, somile ngethawula futhi sinqunywe ngeziqephu ezincane. Epanini elingaphansi phansi sithela ukhilimu bese sibeka emlilweni ophakathi. Emva kokufudumala, susa izitsha emlilweni bese uphonsa ushokoledi omnyama uhlakazekile zibe yizicucu. Silinde imizuzu engu-5, bese siqala ukuyivuselela kuze kuphele ngokuphelele. Emva kwalokho wengeze amafutha, uthele i-cocoa powder, uphonsa i-vanilla, umhlabathi wesinamoni futhi, uma uthanda, uthele i-liqueur ikhofi. Konke uhlanganise kahle i-whisk. Ukhilimu ophelile uthululwa kwisidlo esikhethekile se-fondue futhi kufaka phakathi umshini ngaphansi kwalo. Hlanganisa u-sauce nge-spoon njalo. Uma iqala ukukhukhumeza, khona-ke hlaziya isisindo nge-ayisikhilimu encane, ulethe i-dessert ekuhambeni okufunayo. Ngaphezu kwalokho, besebenzisa amafoloko amade akhethekile noma ama-skewers enkuni, sinciphisa izithelo ezizithandayo nge-chocolate efudumele futhi sijabulele ukunambitheka okuyingqayizivele nenhlama yale ncoma.
I-recipe ye-chocolate fondue e-fondue
Izithako:
- Ubisi ushokoledi - 200 g;
- ubisi - 50ml;
- amantongomane achotshoziwe - 1 tbsp. isipuni;
- rum - 1 tbsp. isipuni;
- i-caramel ice cream - 2 tbsp. izinkezo.
Ukulungiselela
Ishokoledi incibilikiswe ubisi epanini elingaphansi. Bese ufaka ukhilimu ushokoledi uhlanganise konke kahle. Siphulukisa inqwaba ngaphakathi kwe-fondue futhi siphule ngokucophelela ku-rum ngephutha elihle. Ngemuva kwalokho, sivula umdlalo bese siwuyisa ekugcineni kwe-fondue. Ngemuva kokuthi ilangabi seliphelile, i-fondue ayixubekile, kepha ifafazwe ngamanothi omhlabathi. Okulandelayo, sebenzisa kahle itafula, uthathe iziqephu ezincane noma yiziphi izithelo ezintsha futhi ujabulele okumnandi okumnandi.