I-margarine ngumkhiqizo wokudla owenziwe ngesisekelo samanzi, amafutha omifino kanye nama-emulsifiers ane-flavour. I-margarine isetshenziswa kakhulu ekuphekeni.
Ngezinye izikhathi i-margarine isetshenziswa esikhundleni sebhotela, kodwa lokhu akufanele kwenziwe. Lo mkhiqizo wenziwa ngamafutha ahlukahlukene: izilwane futhi zihlanjululwe, ngaphezu kwalokho i-hydrogenated. Ukuze lo mkhiqizo uzuze izimfanelo zakhe zokunambitheka, izithako ezinambitheka ezifana ne-whey, ubisi powder, ushukela, usawoti, kanye nezinye izithako zokudla nama-flavour zengeziwe ekubunjweni kwawo.
Yini eyenza i-margarine - ukwakheka
Into eyinhloko yokwakheka kokukhiqizwa kwalo mkhiqizo ingxube yemifino nemifino yezilwane. Ngokuvamile, amafutha ezilwane asebenzisa amafutha emikhomo. Ukwakhiwa kwemifino yemargarini kuhlanganisa ukotini, i-sunflower kanye namafutha we-soya . Lawa mafutha alawulwa yi-hydrogenation, okungukuthi, ukuwadlulisela kusuka esimweni se-liquid kuya esimweni esiqinile. Ngokwenza i-deodorizing, ususe iphunga eliqondile ne-flavour yomkhiqizo, okujwayelekile ngamafutha ezilwane zasolwandle nemifino ethile yemifino.
Ngokwesilinganiso sezwe, i-margarine ingaba ukusetshenziselwa izimboni, itafula nes sandwich.
Ukwakhiwa kwe-margarine yethebula
Kuncike ekubunjweni kwegargarini, izindlela zokucubungula, ukunambitheka kanye nenhloso yokugaya, i-margarine ikhishi kanye netafula. Futhi, i-margarine ihlukaniswe yaba izilili ezinomsoco, zobisi, zobisi nezilwane zobisi. Lokhu kuhlukana kwenzeka ngokuya kokusetshenziswa kwe-feedstock.
I-margarine yethebula iphakeme, kuqala nelesibili ibanga. Futhi, kunamafutha. I-margarine enamafutha aphezulu iqukethe ama-80-82%, okuqukethwe kwamafutha aphansi - kuze kube ngu-72% kanye ne-margarine ephansi ephansi-kusuka ku-40 kuya ku-60%. I-margarine ephansi-ikhalori iphinde ihlanganise i-halvarin nokunamathisela okunamathiselwe.
Ukwakhiwa kwegargarine enomzimba
Ukwakhiwa kwegargarine enomzimba kuhlanganisa amafutha emulsified kanye namanzi. I-margarine yokuzila iyabhekwa njengomkhiqizo wobisi olungenamsoco. Kule margarine imelela igama elithi "Ku-post". I-milk cream, ubisi lwetafula kanye nobisi lwamatafula we-milk margarine ekuzila ukudla akupheli.
Izithako ze-margarine enhle
I-margarine enjalo itholakala nge-emulsification, okungukuthi, ukuxuba amafutha emvelo yemifino namafutha, kuguqulwa kusuka emanzini kuze kuqiniswe nobisi oluvutshiwe, olungagciniwe kanye nokwengezwa kwebhotela 25%.
Ukwakheka kwethebula we-margarine yobisi ne-margarine etafuleni
Ngokungafani ne-margarine ekhanda, itafula lebisi aliqukethe ibhotela.
Ubisi lwe-margarine ubisi luqukethe amafutha angama-25% we-whale e-hydrogenated. Le mafutha ahlukile kwezinye izinhlayiyana zezilwane kanye namafutha omifino ukugaya kahle nokukhalori ephakeme. Ngenxa yokuhlunga ngokucophelela nokuhlunga, lo mafutha okunomsoco akhululwa kusuka iphunga elithile nokunambitha.
I-margarine yethebula yekhwalithi ine-uniformous, enesisindo ne-plastic. Akufanele kube nokunaka kwamanye amazwe nokuphunga.
Izithako zekhishi lekhishi
Izinto eziphambili zokupheka i-margarine yizinhlambi zezilwane nezitshalo. Ukuze lilungiselelwe, wonke amafutha aqala ukucibilika, bese exutshwe ngezinga elihlukile, ngokusho iresiphi. Kuye ngezinto ezisetshenziswayo, i- margarine ingaba nemifino futhi ihlanganiswe.
Ekhishini lezitshalo zemifino ama-margarine afaka amafutha emifino kanye ne-hydrofat. Lezi zinsuku zilungiselelwa ngesisekelo samafutha ahlanza imifino, okuguqulwa ibe yindawo eqinile yi-hydrogenation. Ngokuqondene namafutha emifino, kufaka ama-20% enhlanganisela yamafutha yemifino yemvelo namafutha angu-80% we-hydrogenated yemifino.