I-shish kebab ingabizwa ngokuthi yonke into ehambelana nesikhwama. Esikhathini sethu, i-shish kebab izolungiswa kusuka ezinkukhu zezinkukhu, izongezwa nge-sauce yama-marinade noma i-glaze. Okunye okunye okunye okufakiwe kwisidlo sasendulo kulabo abangathandi inyama ebomvu.
Shish kebab kusuka amaphiko inkukhu - iresiphi
Njengengxenye yalesi iresiphi, inkukhu izohlanzwa ngesiqephu se-classic Asian flavour, ebizwa nge-caramelized ngesikhathi sokugcoba, ihlinzeka nge-glaze nge-glossy crusty crust.
Izithako:
- inkukhu amaphiko - izingcezu 18;
- izimpande ze-ginger - 5 cm;
- i-garlic - amazinyo amathathu;
- i-soy sauce - 55 ml;
- uju - 45 ml;
- amafutha esesame - 10 ml;
- irayisi uviniga - 15 ml.
Ukulungiselela
Lungisa i-marinade elula ngokufaka umquba emgodini we-garlic kanye ne-ginger, wengeze u-soy sauce uju kuwo, bese ususa amafutha we-rice irayisi. Uma i-marinade yezinkukhu zezinkukhu ze-shish kebab isilungele, gcoba amaphiko ahlanziwe futhi anomile kuwo bese ushiya ukuhamba ngezinyawo kuze kube usuku. Okulandelayo, tshala amaphiko phezu kwe-skewer, uvumele i-marinade esalayo igcobe futhi ifakwe emalahle, ngezikhathi ezithile igcoba izinsalela ze-marinade uma zifunwa.
Indlela yokudoba amaphiko ezinkukhu for shish kebab?
Uma ufuna ukuzwa ukunambitheka okuhlanzekile kwamaphiko ezinkukhu ngaphandle kokwengeza noma yiziphi izinongo ezinamandla, bese ukhetha le recipe. Ngaphakathi kohlaka lwawo, le nyoni ixubene kuphela ngamafutha omnqumo nomusi we-citrus, oklanyelwe ukuhlinzeka inyama nge-softness ne-crust crispy. Ukuze uthole iphunga elimnandi - i-garlic encane eyomile kanye nepelepele emisha.
Izithako:
- amafutha omnqumo - 115 ml;
- ijusi kalamula - 65 ml;
- I-garlic owomile - ithisipuni elilodwa;
- i-pepper esanda kumhlabathi - 1/2 tsp;
- inkukhu amaphiko - 2 kg.
Ukulungiselela
Ngaphambi kokwenza i-shish kebab kusuka kwamaphiko ezinkukhu, faka amaphiko ahlanziwe futhi anomile ube yingxube yebhotela nejusi likalamula. Ufafaze konke nge-garlic omisiwe kanye ne-pepper esasiphansi, bese ushiya ukuhamba ngezinyawo kuze kube usuku.
Shish kebab kusuka amaphiko inkukhu in imayonnaise
Kulabo abangalandeli ama-kilojoule ngokucophelela futhi kuqala ukuxosha inyama enomsoco, sincoma ukuhlola le marinade ngemayonnaise esisekelweni. Uma kunesidingo, yenza isidlo kalula, ungathatha indawo yemayonnaise nge-yogurt.
Izithako:
- izinkukhu ezinkukhu - 1,7 kg;
- ijusi kalamula - 115 ml;
- imayonnaise - 230 g;
- i-garlic - amazinyo angu-12;
- Oregano omile - 2 tbsp. izinkezo.
Ukulungiselela
12 ahlanza amazinyo e-garlic ibe unamathele. Umquba ohlanganisiwe uhlanganiswe nejusi le-citrus kanye nemayonnaise. Engeza i-oregano eyomile bese uphazamisa amaphiko emanzini ase-marinade. Ngemuva kokukhethwa kulo lonke ubusuku, inkukhu isilungele ukufakwa kuma-skewers nokufisa amalahle.
I-shish kebab esiphundu enamaphiko ezinkukhu
I-marinade yenkukhu akudingeki ibe yigazi. Njengoba isikhumba samaphiko ezinkukhu sinamafutha kakhulu, inyama izoba yigazi ngokwanele futhi ngaphandle kokufaka imayonnaise nemikhiqizo yobisi evutshiwe. Qinisekisa ukuthi kuthathwa kalula, kodwa ama-aromas agcwele ahamba ngamaphiko avela kule recipe.
Isisekelo yinhlanganisela okuthiwa isiShayina yamafutha ayisihlanu: isinamoni yomhlabathi, i-fennel, i-pepper ye-Szechuan, i-clove ne-badyan, konke kuxutshwe ngokulinganisela okulinganako.
Izithako:
- I-garlic eyomile - 1/4 tsp.
- ukuphuza i-paprika - 1/2 tsp;
- i-pinch of pepper cayenne;
- Ingxube yamaShayina yezinongo ezinhlanu - 1/4 tsp.
- inkukhu amaphiko - 900 g.
Ukulungiselela
Ukuze izinongo zisakaze kalula phezu komhlaba, amaphiko omisiwe angathululelwa ngamafutha amancane, bese ufaka ingxube ohlwini lwalezi izithako ngenhla. Ngemuva kokuba inkukhu ihlanganiswe ngokunezinongo, shiya okungenani ihora bese usheshe uhambe.