Kunzima ukucabanga ngesidlo sasemini noma isidlo sakusihlwa ngaphandle kwabathandekayo abathandwa kusukela ebuntwaneni. Namuhla sizofunda ukwenza ama-vareniki nge ushizi, i-cottage shizi kanye namakhambi ngokusho kokupheka okuye kwaqashelwa emhlabeni wonke ngabanikazi bezindlu ezinhle.
Dumplings ezinobuhle ezinezikhumba
Uma ufuna ukukhumbula ukunambitheka kobuntwana, ke lokhu iresiphi yezimpahla ezinamaviyane ama-vareniki ongazithandi.
Izithako:
- i-cottage shizi - 250 g;
- ushizi ebangeni elinzima ngokuzikhethela - 100 g;
- ufulawa - izipuni eziyi-8;
- ushukela - izipuni ezimbili;
- usawoti - 1 tsp.
Ukulungiselela
Okokuqala sigubha ushizi, engeza i-cottage shizi, usawoti kanye noshukela. Ngesitsha esihlukile, uxove inhlama emanzini abilisiwe kanye nofulawa, uphume bese uwahlukanisa ube yizingcezu ezilinganayo nengilazi noma umese. Okulandelayo, senza amadombolo, sigcwalisa inhlama ngokugxilisa. Nazi amadokhumende alungile ane-cottage shizi kanye noshizi. Sigcina efrijini ebusweni, efafazwe ngopuphu.
Iresiphi elandelayo ye-vareniki izokufanisa nabathandi, kokubili i -Adyghe ushizi nosuku lwe-suluguni.
Vareniki nge-Adyghe ushizi
Izithako:
- ufulawa - 750 g;
- inkukhu iqanda - 1 piece;
- amanzi 250 ml;
- i-coriander-1 bunch;
- Adyghe ushizi / suluguni - 150 g.
Ukulungiselela
Lungiselela inhlama emanzini, ufulawa kanye namaqanda ashaywa. Sixubanisa kahle, singashiyi lutho. Kwesinye isitsha, faka ushizi ogayiwe ne-cilantro echotshoziwe. Ungakhohlwa usawoti ukunambitha. Okulandelayo, indlela yokulungiselela nokugcina njengendlela iresiphi yama-vareniki abacebile.
Manje sesilungele ukujwayela iresiphi ye-vareniki nge ushizi, i-cottage shizi nemifino.
Vareniki nge ushizi nemifino
Izithako:
- amanzi -250 ml;
- fennel omisiwe - ibutho elincane;
- usawoti - 1 tsp;
- ufulawa - 500 g;
- i-cottage shiese - 100 g;
- ushizi - 100 g;
- brynza - 100 g.
Ukulungiselela
Manje sizofingqa umbuzo wokupheka i-vareniki nge ushizi ngendlela efanele. Okokuqala, gcoba inhlama emanzini, ufulawa, amaqanda, usawoti kanye nedill eqoshiwe. Bese senza ukugxila: gubha ushizi, engeza ushizi, i-dill ne-cottage shizi, uhlanganise kahle. Phuma inhlama ngendlela esaziwa ngayo bese senza amadombolo. Khonza isidlo esilungile ngosawoti omuncu noma u-garlic sauce.