Kuzo zonke izinhlobo zama-pancake ezinezinhlobonhlobo zokugcwalisa, mhlawumbe, ama-pancake kuphela enyama ayethandwa kakhulu futhi adumile. Sizokwabelana nawe ezinye zokupheka zalesi sidlo esimnandi, futhi uzokwazi ukukhetha inhlanganisela ukunambitheka kwakho.
Iresiphi yama-pancake amancane ngenyama
Izithako:
Ama-pancake:
- amaqanda - izingcezu ezimbili;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1/3 tsp;
- ubisi - izinto ezimbili;
- ufulawa - 1/5 wekhulu;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukugcwaliswa:
- ibhotela - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- umhlabathi wenkomo - 450 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukuze ulungise ukugcwaliswa kwenyama, kubalulekile ukuqala ukushisa amafutha epanini lokuthosa. Emafutha atshisiwe ngaphambili gaza u-anyanisi oqoshiwe ukuze ubonakale, bese ufaka i-mince, usawoti kanye ne-pepper bese ujabulela ndawonye kuze kube yilapho iphenduka igolide.
Ngaphambi kokuba upheke ama-pancake ngenyama, ufulawa we-pancake kufanele uhlungwe nge-sieve emihle, mhlawumbe izikhathi ezimbalwa. Siqala ukupheka ngamaqanda ashaya ngoshukela nosawoti, bese ufaka ufulawa nobisi uphenduka ngokuhlukile ukuze ugweme ukwakheka kwezibani. Endlebeni ephelile, uthele emafutheni omifino.
Sishisa i-pan yokuthosa futhi fry ama-pancake kuwo wonke amahlangothi kuze kube nsundu yegolide. Ukuze ama-pancake agcine ukuqina kwawo ngaphambi kokugoqa, kufanele agcobe ngamafutha futhi agcinwe efudumele kuze kube manje.
Maphakathi ne-pancake, faka isipuni sokugcwalisa uphinde uhlanganise i-pancake nge imvilophu. Khonza ama-pancake agqoke inyama nge ukhilimu omuncu, noma ibhotela elicibilikile ngemifino. Uma kunesidingo, ama-pancake angagcinwa esiqandisini, futhi ngaphambi kokudla, gazinga emafutheni omifino kusuka nxazonke kuya kombala wegolide.
Amapancake nenkukhu kanye nelayisi
Izithako:
- ama-pancake alungele - 15-20 izingcezu;
- inkukhu fillet - 1 piece;
- irayisi ibilisiwe - izinto ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha.
Ngomsoco:
- ibhotela - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- ubisi - 250 ml;
- ushizi onzima osikiwe - 3 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Ukuze uncibilikise i-sauce epanini lokuthosizela, ucofe ubhotela nofulawa othosiwe kuze kube yilapho igolide. Ufulawa we-flour kancane kancane uhlangene nobisi, uzama ukugwema ukubukeka kwezimpande. Pheka umsila ngokushisa okuncane emaminithini ayishumi, bese uzinikela ngenkathi ukunambitha bese ufaka ushizi.
Ukuze kugcwaliswe, i- fletlet yenkukhu kufanele ibiliswe, icwebe futhi ihlakazeke. Isilimo esidliwayo esinamagatsha anamanzi nge-anyanisi usika kahle bese ulondoloza, bese ufaka ekugcwaliseni. Amapancake agqoke ngelayisi ukugcwalisa nokuphinda. Fry kuze kube igolide emafinini yemifino bese ukhonza nge-ayisikhilimu.
Indlela yokwenza ama-pancake ngenyama namakhowe?
Izithako:
- ingulube - 500 g;
- amakhowe - 350 g;
- anyanisi - 1 pc.;
- amaqanda - izingcezu ezine;
- usawoti, pepper - ukunambitha;
- imayonnaise - 1 tbsp. isipuni;
- ama-pancake alungele - ama-10-12 ama-pcs.
Ukulungiselela
U-anyanisi lisikiwe futhi kuthosiwe epanini lokuthosa kuze kuvele lutho. Engeza amakhowe oqoshiwe ku-anyanisi bese ulinda kuze kube yilapho uketshezi oluningi lukhuphuka ngokuphelele. Manje amakhowe anyanisi kufanele abe