I-Daikon iyinhlangano yomkhiqizo owusizo kakhulu futhi ophansi. Ngaphezu kwalokho, uma isithombo esivamile singumunyu, khona-ke i-daikon inomusa omuhle kakhulu futhi omnandi. Ukupheka kwama-saladi kusuka ku-daikon nge-izaqathe kanye ne-apula manje.
Daikon isaladi nge izaqathe, Peking iklabishi kanye apula
Izithako:
- Apple apula amanzi - 100 g;
- Ijusi lemonti elifakwe ngokushesha elisha - 10 ml;
- izaqathe - 120 g;
- usawoti;
- I-Peking iklabishi - 180 g;
- daikon isithombo - 160 g;
- amafutha omnqumo - 60 ml.
Ukulungiselela
- Imifino kanye ne-apula yanyanyiswa kwi-grater.
- Sakha iklabishi encane evela eBeijing.
- Fennel encane kancane.
- Hlanganisa izithako, engeza ibhotela, ijusi kalamula, engeza usawoti bese uhlanganise kahle.
Isaladi isaladi nge daikon kanye imayonnaise
Izithako:
- Apple apula futhi enomuncu - 150 g;
- imayonnaise;
- daikon - 190 g;
- izaqathe - 180 g.
Ukulungiselela
- Apple, daikon kanye izaqathe zivunyelwe ngokusebenzisa i-grater.
- Sifaka imayonnaise bese sixuba.
- Ukunambitha siyaphala isaladi kusuka ku-daikon nge-apula.
Indlela yokulungisa isaladi le-daikon ngekhukhamba esisha?
Izithako:
- izaqathe - 130 g;
- daikon - 200 g;
- ikhukhamba entsha - 140 g;
- apula omuncu - 100 g;
- ukhilimu omuncu.
Ukulungiselela
- I-Apple, izaqathe ne-daikon zihlanzwa futhi zivumeleke nge-grater.
- I-tin tincetu ezinamathele we-shinkuem ikhukhamba.
- Hlanganisa zonke izithako.
- Sigcwalisa isaladi nge ukhilimu omuncu, podsalivaem bese uxuba kahle.
I-Daikon isaladi iyinhlaziyeli enhle kunazo zonke!
Izithako:
- i-daikon - i-1 piece;
- izaqathe ezinomsoco - 300 g;
- apula eluhlaza - ucezu olulodwa;
- Ijusi lemonti elifakwe ngokushesha - 40 ml;
- omisiwe - 80 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-3 ama-pcs .;
- usawoti;
- amafutha omnqumo - 40 ml;
- garlic - 1-2 cloves;
- i-parsley.
Ukulungiselela
- I-Daikon kathathu ku-grater.
- Ngendlela efanayo, gaya izaqathe.
- I-Apple shreds utshani. I-celery - izindandatho ezincane.
- Xhuma zonke izithako, ufafaze omisiwe nama-parsley ochotshoziwe.
- Engeza i-garlic echotshoziwe nejusi elimnandi lemonti ebhotela.
- I-sauce ephumela ekugcineni sigcwalisa isaladi esilungisiwe bese siyixuba kahle.
Isaladi elimnandi kusuka ku-daikon - iresiphi
Izithako:
- daikon - 150 g;
- izaqathe ezintsha - 250 g;
- ushukela oluyimpuphu - 10 g;
- irayisi uviniga - 30 ml;
- apula amnandi futhi omuncu - 100 g;
- imbewu yesesame - 10 g.
Ukulungiselela
- Imifino elungiselelwe kanye nama-apple shred straws, bese ufaka esitsheni, podsalivaem, ugubha futhi ushiye isigamu sehora.
- Iviniga ilayisi ihlangene ne-sugar powder.
- Imikhiqizo ekhonjiwe imiswe kancane, uthele uviniga noshukela powder kanye namahora angu-12 sihlanze emakhazeni.
- Lapho sikhonza, siphuca i-salaik ye-daikon ngembewu yesame.
Jabulela ukudla kwakho!