I-Creatinine yinto evamile

I-Creatinine iyisisindo somsebenzi obalulekile womzimba, etholakala ngenxa yesenzo se-creatine phosphate (umzimba we-muscle). I-excretion ye-creatinine iyenzeka ngesikhathi sokuchama, ngakho-ke umthamo we-urine creatinine uyisibonakaliso esibalulekile sokusebenza kwezinso. Izinso zomuntu ophilile, oneminyaka engama-20-30, zingakwazi ukuhlunga i-creinine emcini ephuma egazini ngevolumu engaba ngu-125 ml ngomzuzu. Lesi sibonakaliso sabizwa ngokuthi imvume ye-creatinine futhi ingajwayelekile kusuka ku-80 kuya ku-150 ml / m.

Creatinine

Njengoba lesi sakhiwo samangqamuzana sincike kumthamo ngamunye wezincubu zomzimba, i-creatinine level egazini ihlukile kwabesifazane namadoda. Emadodeni, ngenxa yesakhiwo, i-creatinine evamile ekuhlolweni kwegazi cishe kabili phezulu. Ngaphezu kwalokho, ubuningi bomzimba bomuntu ovamile, alishintsha ngokushesha, ngakho-ke lesi sibonakaliso sihlale sinenani. Kumuntu omdala, ama-creatinine amanani angama-74.0 kuya ku-110.0 μmol / L. Kuncike eminyakeni yobudala, leli zinga lingashintsha phezulu (kwabesilisa abasha noma ngokuhlanganyela ngentshiseko emidlalweni), nangaphansi (amadoda amadala anesifo sokukhuluphala noma isisu).

Kwabesifazane abalingani abaneminyaka yobudala, izinga le-creatinine egazini lisuka ku-44.0 kuya ku-80.0 μmol / l. Ukushintsha kwakhe kungabangela amaprotheni ukudla (ukwandisa), kanye nokuqala kokubili kokukhulelwa (ukwehla).

Ukuhlaziywa kwegazi kwezingane ezingaphansi konyaka owodwa, i-creatinine iyinhlangano evamile ku-45.0 kuya ku-100, i-0 μmol / L. Ngemuva kokufinyelela eminyakeni yobudala bonyaka, lo mbonakaliso uqala ukwehla. Futhi lapho eneminyaka eyi-14 izinga lokudaliwa kwengane liyi-27 - 62 μmol / l.

Ngaphezu kwezici ezishiwo kakade, ukuguqulwa kwenkomba ye-creatinine kungacatshangwa ngokudla kwemifino, indlala, nokuphela kwamanzi. Izilonda ezishisayo zesikhumba, ukuvimbela emathunjini , i-necrosis yemisipha ngenxa yokucindezela isikhathi eside futhi iguqula i-creatinine index.

Futhi, ezinye izici zingathonya leli zinga lensiza:

Ngaphezu kwe-creatinine egazini, inani lalo emcimbini nalo linemigomo yalo. Kwabesifazane, i-creatinine emcini i-0.8 kuya ku-1.8 amagremu noma i-7.1 kuya ku-15.9 mmol. Inkomba yesilisa iphakeme futhi ilele ku-1.0 ukuya ku-2.0 amagremu (8.8 kuya ku-17.7 mmol).

Ngingahlola kanjani i-creatinine?

Ukuze uthole ulwazi oluphelele kunazo zonke okuqukethwe kwe-creatinine, futhi ngokufanele izinga lezinso zezinso, ukuhlolwa kwegazi kanye nomchamo ngokuvamile kuvunyelwe. Ukuthola ulwazi oluthembekile ngenxa yokuhlaziywa, kufanele ulungiselele. Ukwenza lokhu, amahora angu-36-48 ngaphambi kwesampuli segazi:

  1. Yeka imisebenzi esebenzayo yomzimba.
  2. Nciphisa ukudla kokudla kwamaprotheni (okungaphezu kuka-200 amagremu).
  3. Ngemva kokubonisana nodokotela, umise ukusetshenziswa kwemithi equkethe i- cortisol , i-corticotropin, i-thyroxine.

Ukuhlolwa kwegazi kwenziwa kwisisu esingenalutho, i.s. Kusukela ngesikhathi sokudla okudlulele kuqoqo legazi kufanele kudlule amahora angu-9.

Ukuze ufunde izinga le-creinine kanye nokuvulwa kwalo emcinini, udinga ukuqoqa isilinganiso salo nsuku zonke ngokwakho. Ngenxa yalokhu, ngokuvamile, isitsha sepulasitiki oyinyumba esinomthamo wama-4-5 amalitha sisetshenziswa. wonke umchamo kufanele ube esitsheni esifanayo. Imithetho yokuqoqa umchamo:

  1. Qala ukuqoqa indaba kufanele kube ukukhishwa kwesibili kwesisu emva kokuvusa.
  2. Izingxenye zisetshenziswe ngokuphelele.
  3. Ukugcina isitsha ngokuhlaziywa, sebenzisa indawo epholile, isibonelo, isiqandisisi.
  4. Phakathi nosuku, kunconywa ukuphuza okuningi (kuyinto efiselekayo ukukhipha ama teas, ikhofi, amaju).
  5. Ingxenye yokugcina yomchamo kufanele ibe yikusasa olulandelayo, ngokushesha emva kokuvusa.
  6. Uma ususa isisindo, zama ukuyigcina ihlanzekile, akufanele kube khona ukufakwa kwamanye amazwe, njengamazinyo, izinwele, njll.

Endabeni yokuya esikhathini, ukuhlaziywa komchamo kufanele kuhlehliselwe kwenye usuku.