Ngezinsuku zamasonto, ngokuvamile kaningi isikhathi esanele sokulungisa ukudla okuyinkimbinkimbi, ngakho-ke kufanele usebenzise amakhono. Imikhiqizo eqinile efriziwe iyasiza kakhulu. Yebo, uma kukhona okuzenzela, uma kungenjalo, sebenzisa abathengi. Ngakho-ke, ake sikhulume ngokuthi singabanda kanjani ama-Cutlets amaqhwa.
Iphutha elivame kakhulu - imikhiqizo eminingi engasetshenziswanga emifinjini, ngoba azi ukuthi ingaba kanjani ama-cutry ama-frozen afriziwe kahle. Ngenxa yalokho, umkhiqizo ulahlekelwa ukuma kwawo, okubizwa ngokuthi, ukukhubazeka, ngenxa yokuthi kunzima kangakanani ukunambitha, banamathele epanini lokudoba noma baphenduke abe yinduku encane ekhangayo. Yingakho kubalulekile ukucabangela amaphuzu.
Amanye amathiphu ekuthiwa kahle kanjani ama-cutlet amaqhwa amaqhwa
- Ama-cutlets afriziwe ahlale elungiswa ngezinongo, ngakho-ke ungabasawoti ngesikhathi sokugcoba. Uma usawoti akwanele, ungakwazi njalo usawoti ngokudla.
- Ama-patties afriziwe afinyelela kancane kunama-fresh, ngakho-ke uma iphakheji ingabonakali ukuthi kungakanani okufrijiwe ama-cutlets ama-frozen, vumela ukuba bakhuphe imizuzu engu-10 ohlangothini ngalunye, bese bebambelela ngobumnene nge-skewer. Ijusi eligelezayo lezinhlamvu eziqediwe lizobe libala.
- Ngezinye izikhathi umbuzo uphakama, ukuthi ungafake kanjani ama-cutlets amaqhwa epanini ukuze anganamatheli. Impendulo ilula: okuningi kuxhomeke kuhlobo lwe-cutlet ne-pan. Uma uqinisekile epanini lakho lokuthosa, khetha umkhiqizo ophethwe ngomzuzu owodwa: izinsika kufanele zibe nesimo esifanayo, nesayizi efanayo, kufanele kube nesilinganiso esanele sokugcoba kubo (ngokuvamile kuvame ukuba nesinkwa se-breadcrumbs esivame ukushiswa, kodwa akusizi ngalutho ukufaka umkhiqizo oqedile oqedile).
- Nciphise ama-cutlets (futhi, ukuze ungashisi), kuyadingeka emafutheni atshisayo (uma kubonakala umusi okhanyayo).
- Uma ungasazi ukuthi ibhotela libheke kanjani ama-cutlets efriziwe, ungacabangi isikhathi eside, thatha ukuthi yini eseduze. Kuyiqiniso, kukhona ukuhlakanipha. I-cutlets e-Kiev inama-bhotela kuphela, nezinhlanzi - nge-sunflower ehlanziwe noma umnqumo, ngaphandle kwalokho ama-cutlets ngeke abe nhlobo. Kodwa ama-cutlets avela emhlabathini wezinyosi atholakale ngokuthokozela ngamafutha amaningi kakhulu. Uma kungenzeka, sebenzisa.
Ungafisa kanjani ama-cutlets efriziwe epanini lokuthosa?
Izithako:
- ama-cutlets - iphakheji eli-1;
- Amafutha e-sunflower - 30 ml;
- amakhambi amasha - 1 bunch.
Ukulungiselela
Amafutha athela epanini bese ulinda kuze kubonakale intuthu yokukhanya efanayo. I-Cutlets ihlukaniswe komunye nomunye futhi ihlelwe ngokucophelela epanini lokuthosa. Fry kuze kube yinto efana neyunifomu, ukuphuza okumnandi nokukhipha umlomo. Vala isembozo bese ushiya ekushiseni okuphansi cishe amaminithi angu-7-8 (kuye ngobukhulu bezinsika), bese uyiguqula uphinde ushiye ngaphansi kwesihenqo. Sisebenzela ngemifino nemifino emisha.