Emakhaya amaningi phakathi kwezinto ezihlukahlukene ezidingekayo kagesi ungakhubeka ngensimbi enamafutha, kodwa akuyona yonke inkosikazi eyazi ukuthi ingalungisa kanjani inhlama yama-crescent real crispy, ngakho-ke lezi zingxenye zithuliwe ngaphandle komqondo. Ake sithole nawe ezinye zokupheka ngokulungiselela inhlama ye waffles okumnandi okuzenzela .
Iresiphi yokuhlolwa kwamafleji
Izithako:
- ufulawa - 500 g;
- ushukela - 100 g;
- vanillin - 1 sachet;
- usawoti - ingcosana;
- imvubelo - 40 g;
- Ubisi - 600 ml;
- ibhotela - 80 g;
- iqanda - ama-4 ama-pcs.
Ukulungiselela
Manje ngitshele indlela yokwenza inhlama yama-waffles. Umfula uhlunga ngesihlungo esitsheni esikhulu, ushukela, usawoti kanye ne-vanillin kuwo. Hlanganisa konke konke. Imvubelo ifakwe ubisi olufudumele, siyidlulisela ingxube esitsheni nefulawa wekolweni, siyihlanganise kancane nge-spoon bese uyivumela ukuba imise imizuzu engu-15-20 ekushiseni, ngemva kwalokho sihlanganise inhlama ebushelelezi neyodwa.
Siyamnika imizuzu engaba ngu-30, kanti okwamanje, incibilike epanini lokuthosa epanini elincane elingaphansi komlilo, ibhotela, cisha umlilo bese uvumela ukuba kupholile esimweni esishisayo. Manje thatha ama-violets amabili namaqanda ezinkukhu. Ngokucophelela sihlukanisa amaprotheni avela ezikhukhuleni futhi sithule ibhotela elihlile emgqonyeni enezikhupha.
Hlanganisa uphinde uthule inqwaba ewumphumela waba inhlama ephuma phezulu, emva kwalokho ibuye ifakwe kahle futhi ishiye imizuzu engu-30 yokuphakamisa. Ama-protein whisk kuya foam eqinile futhi ngokunyakaza okukhanya okuvela phezulu ngenhla siwafaka enhlama eyavela, ezama ukulimaza isakhiwo saso. Yilokho konke, inhlama ye-baking wafers isilungile, ihlala ibhake kuphela ukuyobhaka emakhazeni ensimbi evuthayo e-hue golden brownish hue.
Isikhukhula samafleji ase-Viennese
Izithako:
- ushukela - 100 g;
- ufulawa - 350 g;
- ubisi - into eyodwa;
- ibhotela - 125 g;
- iqanda - izingcezu ezintathu;
- ilamula - izicucu ezingu-0,5;
- i-baking powder - 8 g.
Ukulungiselela
Cabanga ngendlela elula, indlela yokulungisa inhlama yama-waffles ase-Viennese. Ngakho-ke, thatha ucezu lwe-butter butter, usike ube yizicucu bese ulixuba esitsheni noshukela. Hlanganisa kuze kube yilapho amakristalu ahlakazeka ngokuphelele, bese sinezela amaqanda enkukhu ahlanjululwe ngongxube bese ethululela ubisi olufudumele nolunamanzi.
Manje thatha esinye isitsha, uthele ufulawa wekolweni, okumele uhlungwe ngaphambi kwesikhathi nge powder baking. Izikhathi eziningana sixuba zonke izithako nge-spoon bese sicindezela ijusi kalamula esixukwini esiphumelele, siphonsa usawoti omuncu. Thela ubisi ne-egg mix lapha, futhi whishe konke kanye ne-blender. Ngenxa yalokho, kufanele uthole i-semi-liquid, inhlama ekhululekile, esivela kuzo ama-wafers.
Isikhumba sezinkwa ezikhishwa ekhaya
Izithako:
- ufulawa wekolweni - 125 g;
- imvubelo - 0.5 st. izinkezo;
- ushukela - 100 g;
- iqanda - izingcezu ezimbili;
- ibhotela - 30 g;
- ubisi - 250 ml;
- usawoti - ingcosana;
- rum - 10 ml.
Ukulungiselela
Ngokucophelela sihlukanisa amaprotheni avela ezikhumpheni. Bese uhlunga ngokucophelela esitsheni esikhulu esinesisindo se-ufulawa wekolweni, uthele usawoti ekunambithekeni. Manje faka ingxube eyomile nge-spoon futhi, bese wenza umgodi omncane kuwo, uthele izikhupha ngaphambi kokushaywa ngesibhamu.
Bese sibeka ipuphu nebhotela emlilweni othulile bese uluncibilikisa, ukwengeza ushukela, ubisi olufudumele obushushu, ukuthulula i-rum, nokuphonsela i-vanillin encane nemvubelo. Hlanganisa ngokuphelele izithako nomxube. Umshini oqediwe ugcwele isembozo futhi ubeke eceleni kwamaminithi angu-30-40 kuya ohlangothini ukuze "uvuke". Ngemuva kokuthi isikhathi sesiphelile, amaprotheni asele asele ahlanganiswe ne-ucezu kasawoti kanye nama-gramu angu-15 we-sugar granulated. Qalisa ngokucophelela le mikhiqizo ibe semvubelo yethu inhlama , uzama ukulimaza ivolumu yayo. Manje ubhake ama-waffles emgqonyeni wensimbi enomsindo kuze kube nsundu yegolide.