Abathandi be-chocolate baking bayothokozwa nomqondo wokwenza ikhekhe le-chocolate . Futhi uma uyisebenzisa empilweni, futhi ngisho nokupheka okulula, ngeke kube nomkhawulo wokudla le dessert enhle.
Ngakho-ke, ngokukhethekile kuwe namuhla sitshela izindlela zethu zokupheka ikhekhe elimnandi nelingenambitheki lekhekhele elimnandi.
Iresiphi yekhekhe le-chocolate elilula ekhaya
Izithako:
- ufulawa - 250 g;
- ubisi - 280 ml;
- i-cocoa powder 55 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 300 g;
- i-soda - 1,5 tsp.
- ibhotela - 60 g;
- usawoti - 1 ithisipuni;
- amafutha omnqumo - 60 g;
- i-vanilla ithole - 2 tsp.
- iwayini iviniga - 1 tbsp. isipuni;
Ukulungiselela
Sihlanganisa endishini enkulu kafulawa, i-soda, usawoti, ushukela ne-cocoa. Siphuza ingxube eyomile yamaqanda, engeza ibhotela elithambile, amafutha omnqumo, i-vanilla ekhishwe, ubisi futhi, ngomzuzu wokugcina, iwayini iviniga. Beat zonke izithako nge mixer cishe imizuzu emithathu kuya emine kuze kube lula smooth, smooth bushelelekile. Ifomu lokubhaka ngobubanzi bama-16-20 amentimitha lihlanganiswe nephepha lesikhumba, ligcotshwe ngamafutha futhi lathele inhlama. Ukuma kufanele kube phezulu kangangokuba inhlama igcwaliswe kuyo akufanele igcwalise okungaphezulu kwesigamu, njengoba kwenele ngokwanele ivolumu. Uma ungenayo eyodwa, ungabhaka amaqebelengwane amabili noma ngaphezulu. Beka ifomu eshisayo kuya ku-175 degree yehhavini cishe ihora. Konke kuncike emandleni ehhavini lakho. Ngemuva kwemizuzu engamashumi amane, hlola ukutholakala komdlalo noma i-toothpick bese unquma isikhathi sokupheka ngqo.
Ikhekhe eliqediwe lifakwa kuqala ku-grate kuze kube yilapho selihlile ngokuphelele, bese lihlanganiswe nefilimu yokudla amahora amabili.
Manje usike amaqebelengwane ngenombolo efunayo yezingxenye, ugonywe ngokuphelele noma yikuphi ukhilimu futhi uhlobise ngokusho okuthandayo, nokutholakala kwemikhiqizo esiqandisini. Ungakwazi, isibonelo, ukulungisa i-custard, i-whip ubisi oluncibilikile ngebhotela noma ukhilimu ushukela ne-cocoa, futhi phezulu nanoma iyiphi i-glaze. Kunoma yikuphi, kuzoba okumnandi kakhulu. Futhi, yiqiniso, ungakhohlwa ukuvumela ikhekhe liphoqe amahora amaningana.
Ikhekhe elilula le-chocolate kwi-yogurt
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezimbili;
- Kefir - 300 ml;
- i-cocoa powder - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - izinkomishi ezimbili;
- i-soda - 1 ithisipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
Ukuze ukhilimu:
- ushukela granulated - 1 ingilazi;
- ukhilimu omuncu - 400 g;
- ibhotela - 200 g;
- amantongomane e-powder.
Ukulungiselela
Ngesinye isitsha, amaqanda ama-osiki noshukela ne-yogurt, futhi kwenye ingxube zonke izithako ezomile. Khona-ke sixhuma okuqukethwe kokubili iziqukathi, siphuthukisa kuze kube yilapho siphambana futhi sithele esitsheni sokupheka oyile bese sibeka kuhhavini sishiswe kuma-degree angu-180 imizuzu engamashumi amahlanu.
Ikhekhe elitholile lihlile futhi liqedwe ngokusebenzisa ummese obukhali noma intambo zibe izingxenye eziningana.
Ukhilimu omuncu ngoshukela, bese ufaka kancane amafutha athambile bese uletha i-mixer ukuba i-homogeneity nobukhazikhazi. Gcoba amaqebelengwane ngekhilimu, ufafaze ngamantongomane aqoshiwe bese uwavumela ukuba angene okungenani amahora amathathu.
Ikhekhe elilula le-chocolate ngaphandle kokubhaka nama-blackberries
Izithako:
- ama-biscuits e-chocolate - 200 g;
- ibhotela - 60 g;
- ukhilimu - 110 ml;
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- ushokoledi omnyama - 110 g;
- amajikijolo - 175 g.
Ukulungiselela
I-biscuit ye-chocolate ichotshozwa nge-blender noma i-pining roll bese ixutshwe ibhotela. Ubuningi obumphumela buhanjiswa ngaphansi kwesibhamu ngesikhumba esakhiwe ukwakheka, ukwakha izinhlangothi. Sifaka esiqandisini imizuzu engamashumi amathathu ukuba siqede.
I-cream yakhuphukela epanini elincane noma i-chocolate eningi, ngaphambi kokuqothuka, ngaphambi kokuyichitha bese uchithela ingxube elandelayo ibe isikhunta. Sifaka amahora amathathu esiqandisini.
Ngaphambi kokukhonza, ukuhlobisa phezulu ngejikijoloji amajikijolo.