Njengoba sekukhona iphakheji le- puff pastry , inani lezokupheka zokupheka elingapheka ngesisekelo salo lingalinganiselwa emazweni amaningi. Enye yezinto ezihlukahlukene zokupheka i-pie ekhethiwe nge ushizi, engase ihlanganiswe ngezinhlobonhlobo eziningi zezithako: inyama, izinkukhu, imifino, konke kudlalwa.
I-puff pastry nenkukhu kanye noshizi
Ukuze kufinyelele isikhathi sokupheka we-pie, sisebenzisa inkukhu ephefumulelwe okwenziwe ngomumo, kodwa ungafisa izingcezu zezinyoni nge-anyanisi noma ubilise inyama, bese uyihlukanisa.
Izithako:
- ukupakisha isikhonkwane;
- inkukhu ephumayo - 265 g;
- ushizi onzima - 240 g;
- anyanisi - 65 g;
- iqanda - 1 pc.
Ukulungiselela
Phuma izingxube ezimbili ze-puff pastry bese ubeka enye yazo ngaphansi kwekhekhe, ephepheni lesikhumba. Faka u-anyanisi we-spasseruyte uphinde uxubane nezinhlamvu zezinkukhu kanye noshizi. Sabalalisa ukugcwalisa phezu koqweqwe lokuqala lwenhlama, kusuka endaweni engenhla kwesibili bese uxhuma imiphetho ndawonye. Vala ikhekhe elizayo ngeqanda bese ushiya ukubhaka isikhathi sehhafu emazingeni angu-200.
I-pie eline-layered ingenziwa nganoma yimuphi inyama kanye noshizi, londoloza ngezinkomo noma i-ingulube anyanisi, engeza kumakhowe amakhowe, izinongo ezithandayo noma imifino - inani lezinhlobonhlobo lithathwa kuphela ngobubanzi bendiza yakho yefantasy.
Umphayi we-konnail owenziwe nge-puff pastry nge-cheese
Amaqebelengwane ama-puff njengendlela yokuvunguza yindawo yokudla kwamaGreki. Njengomthetho, njengokugcwalisa, amaGreki asebenzisa i-brine shizi, njenge-feta, futhi engeza kuwo imifino isipinashi. Isisekelo singamanga kokubili kokudla okujwayelekile, kanye namashidi we-filo yesiGreki.
Izithako:
- isipinashi (thawed) - 420 g;
- I-Feta ushizi - 165 g;
- ushizi onzima - 55 g;
- i-grants Parmesan - 35 g;
- i-pinch of nutmeg;
- iqanda - ucezu olu-1;
- ibhotela -15 g;
- ishidi lokudlula.
Ukulungiselela
Qala ngokulungiselela ukugcwaliswa okufanele isipinashi esikhishwe kufanele sithwetshwe, sanyiswe, sidonswe futhi sinqunywe. Uqedile amaqabunga ahlanganiswe nezinyosi ezinzima ezigayiwe ne-feta, inkathi nazo zonke izakhi bese ushaya iqanda.
Ingqimba ehlanjululwayo yenhlama kufanele ihanjiswe njengendlela encane ngangokunokwenzeka, ngokoqobo kuya ekushintsheni. Khona-ke ihlanganiswe ngendlala encane yebhotela elicibilikile futhi isakaze ukugcwala kusuka komunye wemiphetho. Qaphela ngokucophelela inhlama, uyibeke emgqeni, bese uyibopha ngokuvunguza, ngomunwe. Beka ikhekhe elikhethiwe nge-shizi kanye nesipinashi imifino kuhhavini ye-degree-200 ekhishwe ngaphambi kwemizuzu engu-20-25.