Ukuba mnandi kakhulu, "i-Medovik" ihlanganiswe ngokugcwele nama-creams omuncu, afana nalawo alungiselelwe ukhilimu omuncu. Ngaphezu kwalokho, ukhilimu omuncu uketshezi olwedlula ukwedlula i-custard noma amafutha ajwayelekile, ngakho-ke ukwazi ukugcoba ngokulinganayo ukomisa amaqebelengwane omuncu.
Ikhekhe le-Honey - iresiphi nge ukhilimu omuncu
Izithako:
Ikhekhe:
- ibhotela - 85 g;
- ushukela granulated - 135 g;
- uju - 65 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 5 g;
- uviniga - 10 ml;
- ufulawa - 385 g.
Ukuze ukhilimu:
- ushukela granulated - 145 g;
- i-vanilla unamathele - ukunambitha;
- ukhilimu omuncu - 720 ml.
Ukulungiselela
Ukulungiselela amaqebelengwane ngokwawo kuqala ngenqubo evamile yokushaya ukhilimu kusuka kubhotela noshukela. Lapho amafutha athambile eba mhlophe futhi ekhuphuka ngevolumu izikhathi ezimbalwa, qala kancane kancane uthele uju, ngaphandle kokuyeka isisindo somxube, bese kuthi futhi kancane kancane, bese ubeka amaqanda, uthele emaqanda ashaywa. Thela i-soda ngeviniga futhi, kuze kube yilapho impendulo imile, uthele kulesisombululo se-foam ekuhlolweni kwekhekhe. Izingxenye zithatha ingxube ehlanjulisiwe, bese ubeka u-7-9 izinhlayiya inhlama epholile isikhathi esingangxenye yehora. Gcwalisa izingcezu zomquba ngamunye zibe ikhekhe elincanyana futhi ulohlaza kuhhavini lika-175 degree.
Ukhilimu omuncu ulungiselelwe umane nje elula, ngoba kunokwanele ukuba ahlasele ukhilimu omuncu ngoshukela kuze kube yilapho amaqabunga ehlakazeka ngokuphelele, bese ufaka ukunqwabelana kwe-vanilla noma yimuphi omunye ukunambitheka ukunambitha. Ukuhlanganisa ukhilimu namaqebelengwane, shiya ikhekhe uju nekhilimu ukhilimu omuncu.
Ikhekhe le-Honey "Madonna" nge ukhilimu omuncu
Izithako:
Ikhekhe:
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 215 g;
- ibhotela - 65 g;
- I-honey honey - 65 ml;
- i-soda - 5 g;
- ufulawa - 540 g.
Ukuze ukhilimu:
- ukhilimu omuncu - 780 ml;
- i-fatty cream - 220 ml;
- ushukela ogqamile - 165 g.
Ukulungiselela
Ngaphambi kokwenza ikhekhe lomuncu nge-ukhilimu omuncu, vula amaqanda noshukela zibe i-foam ebomvu nelomhlophe, engeza uju oluncibilikile futhi uthele i-soda. Izingxenye zithela ufulawa uze uthole inhlama ethambile. Vumela ingxube ukuba ibanjwe esiqandisini cishe isigamu sehora, bese uyihlukanisa (inani lezicucu lixhomeke "kokubeka" okufunayo kwekhekhe). Roll ibhola ngalinye futhi libomvu kuma-degrees angu-180 kuhhavini. I-cool casing insipho nge ukhilimu omuncu, okulungiselelwa ngesisekelo sekhrimu ehlutshiwe ngoshukela, kuhlanganiswe ukhilimu omuncu. Uqedile ikhekhe le-biscuit ikhekhe ngesikhilimu omuncu ukufaka esiqandisini sokufaka impregnation.
A recipe for ikhekhe elimnandi ikhekhe nge ukhilimu omuncu
Izithako:
Ikhekhe:
- ibhotela - 55 g;
- amaqanda - izingcezu ezintathu;
- ushukela ogqamile - 235 g;
- uju - 45 ml;
- i-soda - 5 g;
- i-vodka - 30 ml;
- ufulawa - 355 g.
Ukuze ukhilimu:
- i-fatty cream - 475 ml;
- ushukela granulated - 115 g;
- ukhilimu omuncu - 620 ml.
Umhlobiso:
- ukhilimu ushizi - 226 g;
- ibhotela - 35 g;
- ushukela oluyimpuphu - 120 g.
Ukulungiselela
Faka ingxube ye-sugar granulated, i-soda, uju, i-vodka namaqanda ebhodini lokugeza futhi, ngokuqhubekayo uphonsa yonke into nge-whisk, uphuze izithako cishe imizuzu emihlanu. Beka izibuko ezimbalwa zefulawa osikiwe bese ugcina yonke into eminye imizuzu emine. Susa inhlama enamathele ekushiseni, engeza ufulawa obuthe xaxa bese uyixoqa ndawonye. Roll 8 amabhola of inhlama, yilowo nalowo bese ubhake imizuzu embalwa (ngaphambi kokugcoba) kuma-degree angu-175. Phula amaqebelengwane bese usika. Chop the chips into crumb.
Yenza ukhilimu noshukela ube ukhilimu omuhle futhi uhlanganise ukhilimu omuncu. Ukuhlobisa, i-whip cream ushizi ngebhotela elithambile ne-powder. Ukumboza amaqebelengwane nge ukhilimu omuncu, bese uyihlobisa ikhekhe nge-cream ushizi bese ufafaza i-dessert ngemvuthuluka. Ngaphambi-vumela ukunambitheka kungcolile ngaphambi kokuba uthathe izingxenye.