Izinkinobho ezinama-apula - zokupheka for pastry baked baked

Ama-apula ama-apula ayenziwa yonke indawo, engaphekwa nsuku zonke nangaphandle kwenhlekelele, ngenkathi ejabulela amaqebelengwane angcolile nama-crispy. Ukuba nephakethe le-puff pastry nama-apula ambalwa esitokisini, umpheki ngamunye uzokwazi ukudala ukwelashwa okumnandi.

I-puff pastry nama-apula

Eqinisweni, ukukhukhumezeka - lokhu kuyisikhumba sokugaya ama-apula. Ukuthakazelisa kungenziwa ngezindlela ezihlukahlukene futhi ulungiselele nsuku zonke isiphuzo esisha kusuka ezithandweni ezifanayo.

1. Ukugcwaliswa kwama-apple for puffs kulungiselelwe ngezindlela ezahlukene. Ungasebenzisa izithelo ezintsha ezichotshoziwe, ufafaze ushukela kanye nomqulu ngendlela elula.
2. Kuyoba ukugcwalisa okumnandi, uma izingcezu ze-apula zengeziwe emafutheni futhi zihanjiswa ngeju.
3. Uma i-pastry evela emapulini e-apula nama-apula ilungiselelwe iholide noma itafula le-buffet, ungenza amabhasikidi ugcwalise okuqukethwe nge-jelly.

I-puff pastry nama-apula

Amakhekhe ama-puff ayinhlobo ekhethiwe yokubhaka, imikhiqizo yenziwa masinyane futhi ayiphekwe isikhathi esingaphezu kwesigamu sehora, ngakho-ke ungawasebenzisa kwasekuseni. Ukuze uqiniseke ukuthi inhlama ephukile ne-apula ayitholi injabulo ngesikhatsi sokubhaka, kungaphezu kwalokho kungenzeka ukufaka imiphetho ngemfoloko. I-base izokwamukela kokubili imvubelo ne-bezdorozhevaya.

Izithako:

• inhlama - 500 g;
• apula omuncu - ama-3 ama-pcs.;
• ushukela - 150 g;
• ijusi kalamula - 10 ml;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Vumela inhlama ithambile.
2. Ama-apula kufanele ahlungwe futhi ahlutshiwe, anike ama-cubes amancane afafazwe ngamanzi kalamula.
3. Phuma inhlama, uthathe ama-rectangles.
4. Kusukela emkhawulweni owodwa we-workpiece ufake i-spoon yokugcwalisa, ufafaze ushukela.
5. Vala i-patty ngomkhawulo wesibili wenhlama, bese uvikeleka ngemfoloko.
6. Gcoba ubuso nge-yolk, ubhake ama-apula ngamaminithi angu-20 ngezi-190 degrees.

I-puff pastry nama-apula

Inqwaba yama-apula ingenziwa ngesimo semvulophu. Ukwenza lokhu, inhlama inqunywa ezinkathini futhi, ukusabalalisa ukugcwalisa phakathi kwendawo ngayinye yokusebenza, uvikele amacandele ahlukene. Ekugcwaleni ungangezela izithelo zomisiwe: omisiwe, ama-apricot omisiwe noma umlimi oqoshiwe futhi ofafazwe ngawo wonke isinamoni. Amantongomane ayengezwa, uma efunwa, mhlawumbe ama-walnuts.

Izithako:

• inhlama - 0,5 kg;
• ama-apula - izingcezu ezimbili;
• ushukela - 150 g;
• isinamoni;
• Ama-apricots omisiwe kanye omisiwe - 20 g ngamunye;
• i-walnuts eqoshiwe - i-handful 1;

Ukulungiselela

1. Hlukisa inhlama, uphume kancane bese uthathe izikwele.
2. Ama-apula ahlutshiwe, anqunywe ngamagubhu amancane, ahlanganiswe nezithelo ezomile, amantongomane, ushukela nesinamoni.
3. Sabalalisa ukugcwaliswa kwezikhala nezifomvu zefomu.
4. Bhaka imizuzu engama-25 ngezi-190 degrees.

Izibhamu ze-puff pastry nama-apula

Ubunandi obuhle obuvela emgqumeni ogqumayo inhlama nama-apula angenziwa ngendlela yama-pie. Le ndlela inhle uma usebenzisa i-jam. Ukuze uthole ukuma okufunayo, unqume imibuthano, yenza izinhlangothi ezimbili eziphambene zokusika. Ukusakaza ukugcwalisa phakathi kwendawo yokusebenza, phinda imiphetho ehambayo ukuze ukugcwalisa kufinyelele ekufakweni.

Izithako:

• inhlama - 1 kg;
• i-apple jam enamandla - 300 g;
• isikhupha

Ukulungiselela

1. Inhlama enqanyuliwe, phuma kancane, unqume imibuthano, wenze izinqumo ezifanayo.
2. Sakaza ukugcwalisa bese uhlela amapayipi.
3. Gcoba ubuso nge-yolk bese ubhake imizuzu engu-25 ngezi-190 degrees.

"Ama-Rosettes" avela emashukela amnandi nge-apula - iresiphi

"I-Roses" ye-puff pastry nama-apula ayinzima kakhulu ukulungiselela kunama-pie avamile. Kuyadingeka ukuthi ulungiselele ama-apple tincetu kusengaphambili futhi, uma kunokwenzeka, usike ngezinti ezincane kakhulu. Inhlama imvubelo enhle, ngakho imikhiqizo iyoba yinto enhle kakhulu futhi izokhipha i-crispy eyengeziwe. Izithelo zisebenzisa okubomvu, ikhasi akufanele lihlungwe.

Izithako:

• inhlama - 500 g;
• apula obomvu - izingcezu ezimbili;
• amanzi - into engu-1;
• ushukela - 100 g;
• ushukela oluyimpuphu.

Ukulungiselela

1. Susa ama-apula avela kumbewu, uthathe tincetu ezincane.
2. Epanini, thumba amanzi, uthele ushukela bese uphonsa ama-apple tincetu, upheke imizuzu embalwa. Thatha bese uyomisa.
3. Inhlama ihlanjululwa, inqamuke ibe yi-3 cm ububanzi, ubude obuyi-25 cm.
4. Ngomugqa ngamunye we-layp lay layles, osuke usuka emngceleni ophansi o-1 cm.
5. Gcwalisa umsebenzi wokusebenza ngomqulu, wehlisa phansi, bese uyibeka ku-billet billet.
6. Bhaka ama-apula ngamaminithi angu-25 ngama-degree angu-200, ufafaze i-powder ukulungela.

Amapula nge-apula nesinamoni

Ukukhwabanisa okulula kakhulu futhi kwangempela ngama-apula okwenziwe ngamapulangwe okulungiswa okwenziwe ngomumo kwenziwa. Ukuhambisana okuhle nokugcwalisa okunjalo kuyinamoni engaphansi komhlaba, ihlangene ngokuphelele nezithelo. Inhlama ifaneleka nge-bezdozhzhevoe, futhi ama-apula angcono ngokusebenzisa umuncu: simirenko, antonovku noma ezinye izinhlobo ezihlukahlukene zasebusika.

Izithako:

• ama-apula - izingcezu ezine;
• inhlama - 500 g;
• isinamoni - 1 tsp;
• ushukela - 50 g;
• ibhotela - 20 g;
• isikhupha

Ukulungiselela

1. Ama-apula we-peel, uthathe ama-cubes, gazinga emafutheni amaminithi ambalwa. Fafaza ushukela nesinamoni, usethe eceleni, ukugcwaliswa kufanele kupholile ngokuphelele.
2. Roll inhlama, uthathe ama-rectangles.
3. Ukusuka emaphethelweni owodwa womshini wobuciko ukusabalalisa ukugcwaliswa, engxenyeni yesibili wenze ukucubungula okuphakathi kuka-5-6.
4. Vala ingxenye eqoshiwe yokugxila, lungisa amaphethelo, phezulu ne-isikhupha samaqanda.
5. Amathanga ensimu yesinamoni nama-apula amaminithi angu-20 ngama-degree angu-200.

Izitshalo ezinama-apula

Lungiselela ama- croissants adumile we-puff pastry nama-apula alula, into eyinhloko ukwenza kahle umsebenzi wokusebenza. Ukwenza tincetu ze-apula zilula, zipheke ngesiraphu esithakathaka esithakathaka emaminithini angu-3-4. Kusukela kwesigamu sekilogram yemvubelo inhlama ngesigamu sehora kuzoshiya ama-8 ama-pcs. umuthi omuhle.

Izithako:

• i-apula - ucezu olu-1;
• inhlama - 500 g;
• isinamoni - 1 tsp;
• ushukela - 100 g;
• amanzi - 300 ml.

Ukulungiselela

1. Ukusuka kwamanzi noshukela, pheka isiraphu, ubambe ama-apple tincetu emanzini abilayo imizuzu emihlanu.
2. Thawusha inhlama ehlanjululwayo, ufafaze isinamoni, unqume ama-triangles.
3. Ngokuyinhloko, faka u-apple, ugobe ingenalutho nge-roll.
4. Bhaka imizuzu engama-30 ngama-degree angu-190.

Amapulangwe ane-cottage shizi nama-apula

Ukuphunga okumnandi okumnandi nge-apple kusuka emgqumeni inhlama inhlama kungakhishwa ngendaba emaminithi. Ukuze wenze imikhiqizo ibonakale imnandi futhi ukugcwaliswa "akugijimi" sebenzisa izibunjwa ezihlukanisiwe zekhekhe. I-Cottage ushizi igcwele zonke izinhlobo zephunga elimnandi njenge-sinamoni ne-vanillin, nama-apula athambile ngesiraphu esithakathaka.

Izithako:

• inhlama - 500 g;
• ama-apula - izingcezu ezimbili;
• isitashi - 50 g;
• i-vanilla, isinamoni:
• ushukela - 50 g (ku-cottage shizi) + 100 g (ngesiraphu);
• i-cottage ushizi - 400 g;
• iqanda - 1 pc.

Ukulungiselela

1. Bilisa isiraphu ngaphandle kwamanzi noshukela, uthele kuwo ama-apula aqoshiwe, uhlume futhi usule ama-lobules.
2. Sika inhlama ibe yizikwele bese usakaza amafomu ngamakhekhe.
3. Hlanganisa i-cottage shizi neqanda, i-vanilla, isinamoni nesitashi. Engeza ama-apula ahlile, ugxume.
4. Sakaza ukugxila kwisandulela ngasinye.
5. Bhaka ama-cottage shizi nama-apula ngamaminithi angu-25 ngezi-190 degrees.

I-puff pastry nama-apula

Ukuze uthole imenyu ye-buffet, ungenza ama-apula avulekile ngama-apula avela ku-puff pastry. Ukuze wenze lokhu, udinga isikhunta esincane sekhekhe. Ukusebenzisa imvubelo inhlama, kusetshenziselwa ukupheka emaphethelweni futhi kuzobukeka kuhlaba umxhwele ngendlela ephelile. Ukugcwalisa kungashintshwa ngokwengqondo yakho.

Izithako:

• inhlama - 500 g;
• i-apula - ucezu olu-1;
• ushokoledi - 50 g;
• ushukela oluyimpuphu;
• ama-walnuts - 1 okuncane.

Ukulungiselela

1. Inhlama ihlanjululwa futhi igaxweke.
2. Spread the workpieces into isikhunta, ushiye izingxenyana ngaphandle.
3. Ebhakheni ngalinye, faka izingcezu ezincane ezintathu ze-apula, ushokoledi ophukile nama-nut oqoshiwe.
4. Bhaka ngama-degree angu-200 imizuzu engu-20, bese ufafaza ushukela oshisayo.

Ama-coff pastry cookies ane-apula

Amapuphu anama-apula avela emgqonyeni ogqamile, ongenamhlanzi angabonakala njenge-tartinki encane. Lezi liveries ezinomsoco ezinomsoco, ezinomsoco kakhulu nezipheka kakhulu ziphekwe ngokushesha, akukho ukushintshaniswa okhethekile noma ulwazi olukhethekile ekuphekeni kuyadingeka. Umphumela uzokwenza umxhwele ngisho nezinyosi ezithandekayo kakhulu.

Izithako:

• inhlama ngaphandle kwemvubelo - 500 g;
• ibhotela - 50 g;
• uju lwamanzi - 50 g;
• apula - izingcezu ezimbili;
• ushukela - 100 g;
• isinamoni - 1 tsp;
• amakhemikhali e-alimondi - ayingcosana;

Ukulungiselela

1. Inhlama ihanjiswe, ibheke ama-rectangles, igqoke i-baking sheet ngesikhumba, ucezu ngalunye lugwazwa ezindaweni eziningana.
2. Sika ama-apula ube yizicathulo ezincane, uphawule ngomsebenzi ngamunye.
3. Fafaza ushukela, isinamoni, usakaze ama-cubes ebhotela ngalinye le-tartinka.
4. Bhaka imizuzu engama-40 ngama-degree angu-200.
5. Lubise ama-biscuits aqediwe ngunyosi omanzi bese ufafaza amacembe e-alimondi.