Yiqiniso, wonke umuntu uthanda amaqebelengwane ayenziwe. Kodwa-ke, ngokuvamile kubhekwe ukuthi amaswidi asebhaka afana nesidlo sempelasonto noma iholidi, ngoba bathatha isikhathi esiningi kakhulu. Kodwa zikhona izindlela zokupheka ezilula futhi okumnandi okumnandi. Omunye wabo uyingebo ngezithelo zomisiwe.
Iresiphi yephayi ngezithelo zomisiwe
Izithako:
- itiye elimnyama eliqinile - 300 ml;
- ama-apricot omisiwe - into eyodwa;
- omisiwe - into engu-1;
- ilamula - izicucu ezingu-0,5;
- i-orange - 0.5 ama-pcs .;
- amantongomane - izinto ezingu-0,5;
- uju - 2 tbsp. izinkezo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-soda - 0.5 tsp.
- ufulawa - into engu-1;
- ushukela.
Ukulungiselela
Ungabhaka kanjani i-pie ngezithelo zomisiwe? Ukuqala, sisika izithako eziyinhloko futhi sigcwalise ngamanzi abilayo. Okulandelayo, ukuphuza itiye elimnyama eliqinile, ushukela noju kulo, uvuselele kahle kuze kuphele ukuphela. I-Lemon ne-orange zihlanzwa futhi ziqoshwe ku-grinder yenyama noma nge-blender. Ingxube ye-citrus ephumela kuhlanganiswe netiye, engeza izithelo ezomile eziphonswe ku-colander kanye namantongomane aqoshiwe.
Lapha sithela ufulawa omncane, engeza i-soda, i-slaked ngeviniga, amafutha omnqumo bese uxuba kahle kuze kube sezingeni elilinganayo eliqinile. Simboza ithreyi yokubhaka ngephepha lokubhaka bese sisakaza inhlama kuso. Fafaza phezulu nge ushukela omkhulu, ukuze ngenxa yalokho sibe ne-caramel crisp.
Sifaka i-pan epanini elishisayo ngaphambi kuka-190 ° C bese ubhake i-pie eyomisiwe yezithelo emaminithini angu-45.
Ikhekhe ngezithelo zomisiwe kule multivark
Izithako:
- ufulawa - 200 g;
- i-soda - 0.5 tsp.
- iqanda - ucezu olu-1;
- ushukela - 100 g;
- ukhilimu omuncu - 250 ml;
- ingxube yezithelo omisiwe - 150 g;
- ama-alimondi - 50 g;
- ushukela oluyimpuphu - umhlobiso;
- Ibhotela - 20 g.
Ukulungiselela
Ukwenza uphayi ngezithelo omisiwe namantongomane, uthathe ukhilimu omuncu, uwuthulule esitsheni, uhlanganise no-soda bese uma imizuzu engu-15 ekamelweni lokushisa. Okwamanje, sigcoba indebe ye-multivark ngebhotela, isakaze izithelo ezomisiwe phansi, ufafaze ushukela omkhulu phezulu. Sishaya esitsheni esihlukile iqanda nge ukhilimu omuncu noshukela kuze kube isimo esinamandla, esinamandla. Ekugcineni, uthele ufulawa omncane esihlahleni. Thela ama-alimondi bese uyifaka enhlama. Le nhlanganisela iphinde ixutshwe kahle, ithululelwe ngokucophelela esitsheni bese ibhaka amapulangwe e-almond kanye nezithelo ezomisiwe ku-microwave imizuzu engama-45 kwimodi ethi "Bake". I-dessert ekulungele ikhohliwe, ifafazwe ushukela oluyimpuphu futhi ikhonza itiye!