Iresiphi yokudla okumnandi futhi ewusizo yezithelo jelly kuyoba ukunambitheka kwakho kanye nephaketheni kuwo wonke umuntu. I-jelly eyenziwe ngemikhiqizo yemvelo nayo ingumthombo obalulekile wamavithamini. Uma ufuna ukufunda indlela yokwenza i-jelly nezithelo, funda izindlela zokugcina ngezansi.
Iresiphi ye-jelly enezithelo ne-champagne
Izithako:
- ama-blueberry - ama-handful amabili;
- okusajingijolo - izandla ezimbili;
- amaqabunga e-gelatin - izingcezu ezine;
- ushukela - 2 tbsp. izinkezo;
- i-champagne - 400ml.
Ukulungiselela
Izibungu zigcwele amajikijolo ama-3/4 futhi zifakwa efrijini ukuze zipholile. Phakathi naleso sikhathi, amaqabunga e-gelatin athululelwa amanzi abandayo futhi ashiye ukuvuvukala. Sithatha i-gelatin evuvukile bese siyifaka epanini, sitshele 150 ml amanzi ashisayo noshukela. Hlanganisa ngokuphelele kuze kube yi-gelatin eqedwa ngokuphelele.
Uma amanzi agcwele i-gelatin sele ehlile ekamelweni lokushisa, engeza i-champagne bese uxuba. Gcwalisa ingxube ehlangene yamajikijolo ezibunjini bese ubuyela emuva esiqandisini.
Akusikho ngenkathi, leli jelly lingahle lisetshenziswe izithelo ezibandisiwe namajikijolo, ngaphambi kokuwabeka phansi ngaphambi kokuthulula isisombululo se-jelly.
Ukhilimu omuncu we-jelly nezithelo
Izithako:
- i-strawberry jelly - 135 g;
- ukhilimu omuncu - 300ml;
- ubisi - 150 ml;
- i-vanilla isuka - ithisipuni 1;
- Strawberry - 300 g;
- ushukela 30 g.
Ukulungiselela
I-Jelly uthele u-150 ml wamanzi ashisayo uphinde uxube kuze kuphele. Uma i-gelatin isilahlile ekamelweni lokushisa, faka kuyo ingxube ukhilimu omuncu nokhilimu. Siphulukisa i-jelly emafomu bese sishiya ukufaka efrijini esiqandisini.
Phakathi naleso sikhathi, ama-strawberries anqunywa bese efakwa epanini, uthele izipuni ezimbili zamanzi, i-vanilla ithole bese ushukela. Pheka amajikijolo amaminithi angu-25-30, uthele i-jelly efriziwe ngesiraphu etholakalayo.
I-jelly efanayo ingalungiswa kusuka ku-yoghurt enezithelo, ixubushe lo mbuso nobisi bese uneza ngemva kokupholisa ukuhlunga kwe-gelatinous.
I-jelly curd enezithelo
Izithako:
- Kefir - 200 ml;
- i-cottage shiese - 100 g;
- i-gelatin - 1 tbsp. isipuni;
- izithelo ekheniwe - ukunambitha;
- ushukela - 100 g.
Ukulungiselela
I-gelatin igcwele ngamanzi futhi ishiywa ukuze ivule, ngemva kwalokho amanzi okugezela aphelile ngokuphelele ama-granules avuvukile. I-Cottage ushizi isuliwe nge-sieve futhi ihlanganiswe ne-yogurt noma i-yoghurt, engeza ushukela (mhlawumbe i-powder, ukuze kube lula ukuchithwa), isisombululo se-gelatin bese uhlanganisa konke. Siphakamisa ingxube elandelwayo ibe isikhunta esigcwele izithelo. Shiya i-jelly esiqandisini kuze kuphele.
I-sponge cake nge jelly nezithelo
Izithako:
- ikhekhe lebhayisikili;
- I-yogurt engenamafutha - 250 ml;
- i-gelatin - amaqabunga amathathu;
- I-Strawberry puree - 280 g;
- ukhilimu wokushaya - 315 ml;
- Ama-Strawberry amasha.
I-jelly:
- i-gelatin - amaqabunga angu-1 1/2;
- amanzi 60 ml;
- Strawberry puree - 60 g;
- ushukela 30 g.
Ukulungiselela
Ake siqale ngokwenza i-strawberry mousse. Ngesitsha esincane, hlanganisa i-yogurt noshukela, beka eceleni. I-Gelatin igcobe emanzini abandayo imizuzu engu-3-5, bese ucindezela amanzi angaphezu kwamanzi, bese ufaka amaqabunga athambile ku-puree ye-strawberry. Sifaka ingxube ku-microwave imizuzwana engu-10, noma kuze kube yilapho i-gelatin ichitheka ngokuphelele. Ake sipholile. Engeza i-yogurt kumxube we-gelatin uphinde uhlanganise kahle. Esinye isitsha, shaya ukhilimu ezintabeni ezithambile bese wengeza inqwaba yomoya engxenyeni kakade ye-yoghurt etholakalayo. Sponge ubuyele emuva isikhunta futhi uthele mass kusukela mousse phezulu. Shiya konke okupholile efrijini imizuzu engu-15-30.
Ukuze sigcwalise i-jelly sinciphisa i-gelatin emanzini abandayo, sidlulisa umswakama owedlulele. Vula i-gelatin esitsheni ngamanzi, amazambane ahlambulukile noshukela futhi ufudumise konke ku-microwave imizuzwana engu-10, kuze kube yilapho ama-crystals of gelatin ahlakazeka ngokuphelele. Uma ingxube ye-gelatin isilahlile ekamelweni lokushisa, usakaze phezu kwekhekhe bese ubuyela i-dessert e-jelly nezithelo emuva esiqandisini uze uqine ngokuphelele.