Lungiselela izihlahla ze-gingerbreads ezithambile ku-kefir masinyane futhi usize ngokucophelela izindlela zokupheka ezitholakalayo ngezilinganiso ezifanele zezithako kanye nezincomo ezifanele. Wonke umuntu angazikhethela ukhetho olwamukelekayo kakhulu futhi adale eyakhe okumnandi, i-dessert enhle.
Ungayipheka kanjani i-gingerbread ku-kefir?
Ama-gingerbreads aphansi e-kefir ayalungiswa ngendlela eyisisekelo. Kodwa-ke, kunezimfihlo zokuthola umphumela ophumelelayo futhi udinga ukukhumbula ngabo, uqale ukulungiselela ukubhaka okuzenzela ngale ndlela.
- Ufulawa wokugaya kufanele udliwe futhi ungeze kwisisekelo kumaqoqo. Umquba we-gingerbread ku-kefir kumele ube buthambile futhi ungabi nzima.
- Ukuze wenze imikhiqizo ibe mnandi, i-vanilla, isinamoni, i-flavour noma i-honey added ngaphezu kwalokho.
- Ukubhaka amabhandeti awakhiwe, ungawafaki isikhathi eside kuhhavini bese uthola ukukhanya okukhulu.
Iresiphi ye-gingerbread ku-kefir ekhaya
I-gingerbreads eyenziwe ngamakhemikhali e-kefir ingenziwa ngokwengqayizivele, ibeka izingxenye ezingenakubalwa zenhlama eqabeni lesikhumba bese izithumela isikhashana esifubeni se-ovini, noma zikhiphe phansi etafuleni elinefulawa futhi zinciphise izitshalo ngesikhunta. Izimpahla eziphelile zifafazwe ushukela oluyimpuphu noma zihlotshiswe nge-glaze.
Izithako:
- kefir - 0,5 l;
- ushukela - 500 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- ufulawa - izibuko ezingu-5-6;
- i-soda - amathisipuni amabili;
- izikhumba - izingcezu ezintathu;
- i-vanilla ushukela - 20 g;
- usawoti - uphiko.
Ukulungiselela
- In kefir uthele i-soda, usawoti, u-plain ne-vanilla ushukela, uvuselele.
- Faka izikhupha, amafutha.
- Thela kufulawa bese uxuba.
- Yenza ingenalutho kusuka enhlama bese ubhaka isinkwa se-ginger esilula ku-kefir imizuzu engu-15 nge-180 degrees.
I-honey gingerbread ku-kefir
Ikakhulukazi elimnandi futhi ligcwala ukunambitha, i-gingerbread ku-kefir ngeju iphumelele. Umkhiqizo wezinyosi uhlanganisa ngokuvumelana nazo zonke ezinye izithako, ukudala i-dessert elinganiselayo ekunambithekeni nasekuziphatheni okunomsoco. Kuyinto enhle kakhulu ukukhonza ngilazi yobisi, itiye noma i-cocoa eshisayo.
Izithako:
- Kefir - 1 ingilazi;
- ushukela - 1 indebe;
- uju liquid - 2/3 indebe;
- amafutha yemifino - 3 tbsp. izinkezo;
- ufulawa - 3-4 izibuko;
- i-soda - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- i-vanilla, isinamoni - ukunambitha.
Ukulungiselela
- Uju luxubene noshukela, i-vanilla nesinamoni, engeza amaqanda kanye ne-yogurt nge-soda.
- Thela kufulawa, uxoqe inhlama bese ushiya ngaphansi kwefilimu imizuzu engu-20.
- Ukuhlobisa isikhukhula se-ginger, ubeke amabhola esikhumba enhlama noma uthathe isisekelo se-billet, bese ubhake imizuzu engu-15-20 ngama-180 degrees.
Iresiphi ye-gingerbread ku-kefir nge-icing
Ukuze ulungise isobho se-ginger soft on kefir masinyane futhi ngokumnandi, funda iresiphi elandelayo, ezokusiza uthole izinto ezinhle ezifanelwe udumo oluphakeme kakhulu. I- sugar glaze elula ingavunyelwa i-vanilla noma enye isithasiselo, uma ifunwa, futhi ifaniswe ne-confectionery top powder.
Izithako:
- Kefir - 1 ingilazi;
- ushukela - 1 indebe;
- uju liquid - 1 tbsp. isipuni;
- amafutha yemifino - 3 tbsp. izinkezo;
- ufulawa - izibuko ezingu-4;
- i-soda - 1 ithisipuni;
- amaqanda - izingcezu ezintathu;
- I-vanilla - ukunambitha;
- ushukela oluyimpuphu - 6 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa i-yogurt ne-soda.
- Engeza uju, i-vanilla, ibhotela, amaqanda amabili no-1 iqanda isikhupha noshukela.
- Hlanganisa ufulawa wenze amabhola azungezile.
- Ukukhiqiza imikhiqizo emizuzu engu-15-20 nge-180 degrees.
- Hlanganisa amaprotheni, wanezela ipowder, umboze ubuningi bemikhiqizo emibi.
- Buyisela i-gingerbread ku-kefir e-glaze eminye imizuzu emihlanu kuhhavini.
I-gingerbread ku-kefir ngaphandle kwamaqanda - iresiphi
I-kefir ye-ginger ku-kefir ngaphandle kwamaqanda iyindlela yokuthandayo yemifino. Lungisa i-dessert bese, lapho umkhiqizo oyifunayo awutholakali. Ukunambitheka kwemikhiqizo etholakalayo kuyomangala ngokunciphisa okukhethekile nangethenda engavamile. Ukuhlobisa i-glaze esikhundleni samaphrotheni, ungasebenzisa amanzi kusuka kumabhantshi amhlophe akheniwe noma ama-peas (aquafaba).
Izithako:
- Kefir - 1 ingilazi;
- ushukela - 1 indebe;
- amafutha yemifino - 3 tbsp. izinkezo;
- ufulawa - 3-4 izibuko;
- i-soda ne-baking powder - ye-½ tsp;
- i-apula cider uviniga - 2 tbsp. izinkezo;
- I-vanilla - ukunambitha;
- i-aquafaba - 2 tbsp. izinkezo;
- ijusi kalamula - ¼ tsp;
- ushukela oluyimpuphu - 1/3 indebe.
Ukulungiselela
- In kefir efudumele, qeda ushukela, engeza amafutha, soda, ukupheka powder, uviniga, vanilla.
- Faka ufulawa.
- Gcwalisa i-clod bese usika izikhala ngeglasi noma uhlele amabhola kusuka phansi.
- Bhaka imikhiqizo nge-180 degrees imizuzu engu-15.
- Gcoba isinkwa se-ginger eshisayo nge-glaze eshiswa nge-juice ne-powa aqubafaba.
I-gingerbread ye-Mint ku-kefir - iresiphi
Ukubhaka isinkwa se-gingerbread esithambile ku-kefir ngokushesha futhi esiphundu, sebenzisa izincomo ezisuka ku-iresiphi elandelayo. Eyinkimbinkimbi, ukwakhiwa kwemikhiqizo ene-aftertaste eqabulayo kuveza okubonakalayo okumnandi kakhulu. Imfihlo yokuphumelela ebufakazini obuhlala njalo bendoda yenhlama yesikhumba isisindo esifanele, esincane kakhulu kunesisekelo, esenzelwe ama-pancake.
Izithako:
- ufulawa - 6-7 izibuko;
- i-soda - ½ tsp;
- i-kefir nekhilimu omuncu - 250 g;
- izikhupha - izingcezu ezimbili;
- ushukela - 1 indebe;
- amaconsi amancane - ½ tsp;
- usawoti - ingcosana;
- i-glaze.
Ukulungiselela
- Hlanganisa ukhilimu omuncu nge-kefir, engeza i-soda, usawoti, amaconsi amancane, ushukela nezikhupha.
- Gcoba ufulawa kuze kufike i-viscosity yenhlama.
- Shiya i-substrate ngaphansi kwesembozo amahora angu-10 ngaphansi kwezimo zegumbi.
- Ngaphandle kokugubha, faka ubukhulu etafuleni ngefulawa, ufafaze ufulawa ngokukhululekile kusuka phezulu, uphume futhi usike ingilazi yomsebenzi.
- Faka i-peppermint gingerbread kwi-kefir ngamaminithi angu-20 amaminithi angu-20, ikhava nge-frosting.
Amaqebelengwane angama-curd ku-kefir
Iresiphi elandelayo ye-gingerbread kwi-kefir ihilela ukulungiswa kwemikhiqizo kwi-yogurt ne-cottage shizi. Ukutholakala kosawoti obisi omuncu ekubunjweni kukwenza umkhiqizo wemikhiqizo eqedile, kuthuthukise ukunambitheka kwabo kanye nezici zokudla okunomsoco. Esikhundleni se-vanilla, ungakwazi ukunambitha inhlama nge-lemon noma i-zest orange, isinamoni.
Izithako:
- ufulawa - 450 g;
- i-cottage ushizi - 300 g;
- Kefir - 100 ml;
- iqanda - ucezu olu-1;
- imajarini noma ibhotela - 100 g;
- ushukela - 150 g;
- ukupheka powder - 1 ithisipuni;
- i-vanilla, usawoti, i-glaze.
Ukulungiselela
- Gubha i-cottage shizi noshukela, engeza amaqanda, ibhotela, i-baking yokupheka nge-kefir, uhlanganise ufulawa, uzuze ukuthungwa okwembethe.
- Roll the base kuya ubukhulu 1.5 cm, ukusika amabhandeti, bhaka at 180 degrees.
- I-Cottage ushizi we-gingerbreads e-yogurt, ephekwe ngokushesha futhi ngokumnandi nge-recipe elula efakwe nge-glaze.
I-chocolate gingerbread ku-kefir - iresiphi
Ukuhluka okulandelayo kokuthandwa okuthandayo kubalandeli be-chocolate baking. Imikhiqizo yenziwa ngenhlama ngokufaka i-cocoa powder, ebenza ukuba banambitheke, abe nombala nomnandi. Ukuqeda isinkwa se-ginger kungahlanganiswa ne-chocolate noma ushukela we-protein glaze futhi uhlobise nge-confectionery powder.
Izithako:
- ufulawa - 500-600 g;
- I-kefir - 250 ml;
- iqanda - ucezu olu-1;
- amafutha - 3 tbsp. izinkezo;
- ushukela - 250 g;
- i-cocoa powder - 4 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- i-vanilla, usawoti, i-glaze.
Ukulungiselela
- Hlanganisa zonke izakhi zamanzi ezitsheni, engeza owomile bese uhlangana kuze kube yilapho uhlangana.
- Gcwalisa isikhumba esiphezulu sibe yi-1.5 cm, usike amabhandeti.
- Bhaka ama- gingerbreads e- chocolate nge-kefir ngamaminithi angu-20 ama-20, faka nge-glaze.
I-soft oatmeal ye-gingerbread ku-kefir
Ukupheka kwesinkwa ku-kefir, iresiphi elula ozoyifunda kamuva, kwenziwa nge-addition of oat flakes yokupheka okusheshayo, okwenza isakhiwo semikhiqizo sibe nesibindi, sinambitheke futhi sibe nesimiso sokudla. I-charm ekhethekile izongezwa ku-apple ehlutshiwe, enziwe kwisisekelo kanye nesinamoni.
Izithako:
- ufulawa - izinkomishi ezingu-3;
- oats flakes - 1 ingilazi;
- ukupheka powder - 10 g;
- Kefir - 1 ingilazi;
- iqanda - ucezu olu-1;
- i-apula - ucezu olu-1;
- ushukela - 200 g;
- isinamoni - 4 tsp.
Ukulungiselela
- Ama-flakes athululelwa ku-kefir amahora amabili.
- Engeza zonke izithako, i-apula ephosiwe, mix.
- Kusukela kwisisekelo esitholakalayo, lezi zingqimba zigoqwe ngezandla ezimanzi futhi zifakwe kancane.
- Bhaka imikhiqizo kuma-degree angu-200 imizuzu engu-15.
I-gingerbread ku-kefir ngokugxila
Yenza isobho se-gingerbread kwi-kefir ngokushesha futhi ngokumnandi ngokugcwalisa, ngaleyo ndlela wenze ukwelashwa okungaphezulu kwasekuqaleni futhi kuhlanjululwe. Ngokuvamile esetshenziselwa ukugcwalisa ugongolo olukhulu noma ujamu. Kodwa-ke, uma uthanda, ungathatha ubisi oluncibilikisiwe obilisiwe, imbewu ka-macerated poppy, izithelo ezomisiwe ngamantongomane noma ezinye izithako.
Izithako:
- ufulawa - 450-500 g;
- amafutha - 3 tbsp. izinkezo;
- ukupheka powder - 10 g;
- Kefir - 250 g;
- iqanda - ucezu olu-1;
- ushukela - 150 g;
- ukugcwalisa - 200 g;
- i-vanilla, usawoti, i-glaze.
Ukulungiselela
- Hlanganisa i-yogurt noshukela, iqanda, i-baking powder, ibhotela.
- Engeza i-vanilla, uthele ngofulawa, uhlanganise futhi uqhubekele ekujuleni kwe-0.5-1 cm.
- Sika amabhandeti azungezile, faka ukugxila komunye, vala okwesibili, phakamisa emaphethelweni.
- Bhaka isinkwa se-gingerbread esiphundu ku-kefir ngamaminithi angu-20-30 kuya kwangu-30, ukumboza nge-glaze.