Kunzima ukuthola indoda engathandi ama-donuts. Inkosikazi engakwazi ukupheka ama-donuts kusuka emvubelo inhlama - ngokuvamile i-rarity. Naphezu kobunzima obubonakalayo, inhlama ye-airy evela emgqumeni wesilonda isilungele kalula. Ungakwazi ukuwapheka noma ngaphandle kokugcwalisa, ufafaze nge powder noma ufafaze isiraphu kanye glaze. Siyishiya kuya enambithekeni yakho. Ukuze wenze kube lula kuwe ukuthi unqume futhi ukhethe ukuthi yimaphi ama-donuts azohambisana nomndeni wakho, sifuna ukunikela izindlela zokupheka eziningana ze-dessert enhle.
Iresiphi ye-donuts yesinkwa
Izithako:
- ufulawa - 600 g;
- ubisi - 500ml;
- ushukela - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - ithispuni 1;
- ibhotela - 50 g;
- amafutha yemifino;
- ushukela oluyimpuphu.
Ukulungiselela
Qala ukulungiselela imvubelo yemvubelo yama-donuts. Ingxenye yesine yobisi yafudumala kancane. Kumele kube nemfudumalo, kodwa hhayi kushisa. Bese ubisi ubhidliza imvubelo eyomile kanye noshukela. Vala isitsha ngethawula bese ushiya imizuzu engu-10 kuze kube yizici ze-Foam. Hlanganisa ibhotela bese uhlanza ebisi elisele. Yengeza usawoti kanye nengxube yemvubelo ebisi. Kancane kancane wengeze ufulawa bese uxoqa inhlama. Kumele kube mncane kakhulu kunenhlama ye-pancake. Vala isitsha ngehawula bese uyibeka endaweni efudumele imizuzu engu-40. Ngemuva kwalokho, khumbula ukuhlolwa okuncane, ukumboza inhlama futhi uthathe elinye ihora nengxenye. On countertop uthele amafutha yemifino kanye namafutha izandla. Ukusuka emvubelo inhlama ifaka amabhola, yenza imbobo phakathi bese unikeza umnikelo wokuma umnikelo. E-cauldron, ukushisa inani elikhulu lamafutha bese uphonsa ama-donuts kuwo. Ama-donry gazinga ezinhlangothini zombili kuze kube nsundu yegolide. Iziqephu eziphelile zifake ithawula lephepha emgodini wamafutha ogqamile. Bese uwabeka esitokisini esisiphakamiso bese ufafaza ushukela oluyimpuphu.
Indlela yokupheka ama-donuts wesinkwa ngokugxilisa?
Okumnandi kakhulu kuyoba yimvubelo yemvubelo ngokugcwalisa. Into eyinhloko okumele uyikhumbule: uma ukugcwaliswa kumnandi kakhulu, bese nje wengeze ushukela omncane enhlama.
Izithako:
- ufulawa - 650 g;
- ubisi - 400 ml;
- amaqanda - izingcezu ezine;
- ushukela - 2 s. izinkezo;
- imvubelo entsha - 30 g;
- ibhotela - 100 g;
- amafutha yemifino;
- i-vanillin;
- jam;
- ushukela oluyimpuphu.
Ukulungiselela
Ubisi bushushumbisa imvubelo encane futhi ihlaziye kanye noshukela kuyo. Ukumboza bese ushiya endaweni efudumele kuze kube nokwakhiwa kobuciko. Hlanganisa ubhotela obuncibilikile ngamaqanda ne-vanillin, bese ufaka ubisi uphinde uhlanganise kahle. Beka ufulawa bese uxoqa inhlama. Beka endaweni efudumele bese ulinda kuze kufike. Uma nje inhlama yakho ikhuphukile, yikhiphe bese uyiyeka ukuze ubuye futhi. Gcoba itafula ngamafutha omquba bese uvula inhlama engama-5 mm ubukhulu. Ngomugqa uthathe imibuthano yenhlama. Ngombuthano owodwa faka i-jam yakho phakathi bese umboza phezulu ngombuthano wesibili. Yamukela emaphethelweni, welula kancane, bese usika umbuthano ngegag, ubeke eceleni izinsalela ezingaphezulu. Ama-Donuts athaka ngamafutha abilayo ezinhlangothini zombili. Ama-donuts aqedile afaka isidlo futhi afafaze nge-powder.
I-donuts yesinkwa cottage shizi - iresiphi
Izithako:
- ufulawa - 400 g;
- amaqanda - izingcezu ezimbili;
- i-cottage shizi - 250 g;
- ushukela - 3 tbsp. izinkezo;
- i-soda - 0.5 tsp.
- amafutha yemifino.
Ukulungiselela
Gcoba kahle kahle ushukela. Amaqanda ashaya, engeza ku-cottage ushizi uhlanganise. Thela ufulawa ube yi-curd mass ne-soda uphinde uhlanganise inhlama. Kumele kube lula. Ukuthulula njalo inhlama nezandla ngopuphu, uhlanganise ama-amabhola afanayo. Vumela ukuba bemi ama-5-10 amaminithi, bese gazinga emafutheni abilayo. Ama-donuts kufanele athamele ngokukhululekile emafutheni namafutha gawo wonke amahlangothi. Beka ama-donuts aqediwe ku-napkin ukwenza amafutha weglasi, bese ukhonza etafuleni!