Isicelo esilula se-jam esingaziwa singasetshenziswa ekubheni. Nge-jam, ungabhaka ama-pie, ama-biscuits nama-cookies. Kuqondene nezindlela zokupheka ezokugcina esizokukhuluma ngazo kulesi sihloko.
Amakhukhi ku-grater nge-jam
Ama-pie avuliwe nama-cookies ane-jam iyindlela yokwelapha kusukela ebuntwaneni. Sizokunika ithuba lokuzimela endaweni yokukhumbula futhi sikhumbule izidumbu zikagogo, ngenxa yeresiphi evezwe ngezansi.
Izithako:
- ibhotela - 300 g;
- amaqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- jam - 300 g;
- ufulawa - izinto ezingu-3;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Amaqanda ashaywa kahle ngoshukela. Ukuhlunga kwemifino nge-soda. Ibhotela langaphambi kwefriji eligubungelelwe ngokugaya futhi ligalelwe ufulawa, ungakhohlwa ukwengeza esikhathini esizayo inhlanganisela yenhlama kanye neqanda. Uqedile inhlama ehambelanayo ehlanganiswe ifilimu futhi ishiya esiqandisini ihora elilodwa. Ngemuva kwehora sithatha inhlama ephumule, bese sihlukanisa sibe izingxenye ezimbili ku-2: 1. Iningi lokuphuma, ukhiphe amanye amakhukhi kuwo bese uwabeka ebhodini lokubhaka lokugcoba, kusuka phezulu usakaze noma iyiphi i-jam futhi sibeka amakhukhi nge-crumb esikhwameni esikhuniwe.
Ikhukhi ene-jam ne-crumb izobhekwa kuhhavini ngama-degree angama-200 kuze kube yilapho ihluma.
Ukwenza ibhisikidi ibe crispy, ingahle ilungiswe nge-yogurt ngejamu, ngoba lokhu kuyadingeka ukuba uthele uhhafu weglasi ye-kefir efudumele bese kunciphisa inani lefulawa kuya ku-150 amagremu.
Iresiphi yama-biscuits ngejubisi lokusajingijolo
Izithako:
- ushizi "Philadelphia" - 230 g;
- ibhotela - 1/2 tbsp .;
- ushukela - 2/3 yento;
- amaqanda - izingcezu ezimbili;
- i-vanilla isuka - ithisipuni 1;
- ufulawa - izinto ezingu-2 ½;
- powder for baking - 1/2 tsp;
- isikhumba - 1/3 sekhulu;
- Ijamu lokusajingijolo - izinto ezingu-3/4;
- ushukela oluyimpuphu - 1 tbsp. isipuni.
Ukulungiselela
Ukupheka ushizi ushizi ngebhotela noshukela esitsheni esikhulu. Enhlanganisweni sethula iqanda elilodwa, futhi i-yolk kuphela yeqanda lesibini. Hlanganisa futhi kancane kancane ungeze ingxube yefulawa olufakiwe kanye ne-baking powder. Kulungile siwagcoba inhlama ukuze sihlangane, emva kwalokho sihlukanise sibe yizicucu ezine, isiqeshana ngasinye sigxilwe ku-tourniquet, enkabeni yesikhwama esenza umgodi ngosizo lomunwe, noma isipuni sokhuni. Ingqimba yenhlama igcotshwa ngamaqanda abomhlophe futhi afafazwe ngamantongomane aqoshiwe. Sigcwalisa isinkwa nge jam. Bhaka isidlo ngamaminithi angu-30 nge-degrees angu-190, bese uvumela ukupholisa ngokuphelele futhi usike ucezu ngalunye ku-cookies.
I-recipe ye-cookie esifushane ne-jam
Izithako:
- ufulawa - izinto ezingu-2;
- usawoti - 1/2 tsp;
- ibhotela - into eyodwa;
- ushukela - 3/4;
- i-vanilla ithole - 1 ½ tsp;
- i-almond extract - 1/2 tsp;
- jam, noma ujamu - 6 tbsp. izinkezo.
Ukulungiselela
Sihlunga ufulawa bese siwaxuba nosawoti. Ubhontshisi noshukela bahlangana ndawonye kuze kube yilapho befika homogeneity, engeza i-vanilla ne-extracts ye-almond, futhi sihlanganisa konke ngokugcwele. Yengeza kancane kancane izithako ezomile kumxube we-oyela, ungakhohlwa ukuyixuba njalo. Inhlama ephumela kuhlukaniswe izingxenye ezimbili, ngayinye igxilwe ibhola futhi ihlanganiswe nefilimu yokudla. Inhlama kufanele ime
Inhlama ekulungele futhi ehlile kufanele ihanjiswe ebusweni obuhlaza othuliweyo, futhi kusukela kwendwangu ehlanganisiwe yokukhipha amakhukhi ngabanye. Phakathi nesigamu sesibindi esilungisiwe sinquma imbobo encane. Sixhuma kokubili ama-halves ama-cookies ndawonye futhi sisakaze ebhodini lokubhaka eligcotshwe ngamafutha. Sibhaka amakhukhi amaminithi angu-12-25, noma kuze kube yi-blanching, bese uvumela ukupholisa ngokuphelele. Phakathi nendawo yekhukhi ngayinye, sengeza isigamu sepuniji yejamu. Sisebenzela amakhukhi okuzenzela nge-jam etafuleni, efafazwa ushukela oluyimpuphu.