Kuhle ukuthululela ipuleti yesobho esiphundu se-mushroom wesidlo sasemini. Into eyinhloko ukuthi leso sobho singanikezwa ngisho nezingane futhi ungakhathazeki ngokuthi banezinhlobo zokudla, ngoba lesi sidlo siwusizo kakhulu kubantu abanesifo esibucayi: sivule ngokuphelele izindonga zawo futhi sigcwalise umzimba isikhathi eside. Kungasetshenziswa etafuleni ngisho nangaphandle kwemikhiqizo yobhaka. Ngakho-ke, ake sibheke izindlela zokupheka ezimbalwa.
Potato isobho nge amakhowe
Izithako:
- ama-mushroom amasha - 300 g;
- amazambane - 600 g;
- Anyanisi - 200 g;
- ukhilimu - 500ml;
- izinongo;
- amafutha yemifino;
- imifino esisha - uma ifisa.
Ukulungiselela
Ukwenza isobho esinomsoco - amazambane ahlambulukile ngamakhowe, hlambulula kahle amakhowe bese uwasika zibe izingcezu ezincane. Siyahlanza i-bulb, sigwetshwe ngamasongo wesigamu. I-peel amazambane avela ekhoneni, ugeze kahle, uwuqede ngamacube bese uyifaka epanini. Bese uthele amanzi bese ubeka umlilo oqinile, futhi emva kokubilisa kunciphisa ilangabi. Ama-amazambane amancane athululela, gcoba i-pan nge-lid bese upheka imizuzu engaba ngu-30. Bese uvula amanzi kancane bese usebenzisa ukuchotshoza thina sigcobe amazambane e-puree.
U-anyanisi oqoshiwe epanini lokuthosa ngenani elincane lamafutha yemifino nokudlulela ekushiseni okuphansi kuze kube nokwakhiwa kwe-golden crust. Ngemuva kwalokho, engeza kuwo amakhowe aqoshiwe, engeza usawoti ukunambitha bese uhlanganise yonke into nge-spatula yamapulangwe kuze kube yilapho zonke izikhukhula zishintshe ngokuphelele.
Bese uvala induduzo futhi uvumele ukugoqa kwethu kupholile phansi. Ngemuva kwalokho, sishintsha imifino esitsheni se-blender futhi siyiqede ibe yindoda ehambisanayo. Khona-ke sidlulisa i-anyan-mushroom puree zibe amazambane achotshoziwe, uthele ngo-ukhilimu, usawoti, uphinde uhlanganise konke kahle nge-blender ubeke emlilweni, uvuse. Lapho nje isobho-mash kusuka amakhowe amathumba, ngokushesha isuse it plate, ufafaze ngamakhemikhali fresh oqoshiwe bese uthele ngamacwecwe.
Ushizi usobho ngamakhowe
Izithako:
- ushizi owenziwe - 200 g;
- amakhowe amhlophe - 100 g;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- i-vermicelli - i-handful;
- amanzi - 1.5 amalitha;
- izinongo;
- i-garlic - i-clove engu-1
- dill.
Ukulungiselela
Sithwala ipanini elincane, uthele amanzi abilayo kulo bese uletha emathumba. Ngalesi sikhathi sihlanza amazambane, siwasika sibe yizicucu ezincane bese siwaphonsa emanzini abilayo. Bese wengeza amakhowe, oqoshiwe zibe amapuleti kanye isanqante grated. Siletha isobho sibe yingxenye esilungele, uthele i-vermicelli bese uvumela umpheki wokupheka ngesembozo uvaliwe cishe imizuzu engu-15.
Ngemuva kwalokhu, engeza izingcezu ezichotshoziwe zezinsizi ezicibilikile, hlanganisa konke kahle futhi ekupheleni kokupheka faka i-clove ka-garlic ngokusebenzisa umshini. Manje shaya kahle isidlo nge-blender kuze kube bushelelezi futhi unikeze isobho esilungele - amazambane ahlambulukile amakhowe amhlophe ngamapuleti.
Inkukhu ye-chicken ukhilimu namakhowe
Izithako:
- umhluzi wenkukhu - 1,5 l;
- amakhowe amasha - 200 g;
- inyama yenkukhu ephekwe - 150 g;
- i-bulb - ucezu olu-1;
- ibhotela - 1 tbsp. isipuni;
- amazambane - 4 ama-pcs .;
- izinongo.
Ukulungiselela
Amakhowe amasha ahlanjululwa, omisiwe futhi acutshungulwa. Okulandelayo, usike emaqenjini bese udlulisa amafutha yemifino kanye ne-half-ring ring ngaphakathi epanini lokuthosa. Sigcwalisa umhluzi wemifino olungiselelwe ngomhluzi bese usiletha emathumba.
Bese wengeza amazambane, uthathe imichilo, bese upheka uze ulungele. Ngokuqhubekayo sihlunga isobho, sidlulisa amazambane, amakhowe, inyama yenkukhu ebilisiwe ibe yi-blender, inkathi enezinongo, i-whisk, ihlaziya umhluzi ukuze isobho sibe nokuvumelana okujwayelekile.