Inkukhu ngaphansi kwengubo yoboya

Inkukhu ngaphansi kwengubo yoboya i-dish enhle kakhulu, ehlwabusayo futhi elula ukuyilungisa engayikushiya isivakashi esisodwa esingenandaba. Shintsha imenyu yakho bese upheka lesi sidlo ngokulandela izindlela zethu zokupheka.

Inkukhu ngaphansi kwengubo yamazambane kuhhavini

Izithako:

• inkukhu ye-inkukhu - 500 g;
• i-bulb - izingcezu ezimbili;
• amazambane - 400 g;
• izinongo ;
• ushizi - 150 g.

I-refueling:

• ushizi - 150 g;
• ukhilimu 25% - 200ml;
• i-garlic - ama-clove amabili;
• i-nutmeg emhlabathini - pinch;
• izinongo.

Ukulungiselela

I-chicken fillet ihlanziwe, ibhalwe ebhodini lokusika, lihlukaniswe iziqephu ezincane futhi linamanzi ukunambitha ngezinongo.

I-bulb ihlanjululwa futhi igwetshwe ngamasongo amahhafu, futhi amazambane asetshenzwa futhi anqunywe emibuthanweni. Ushizi luchotshoziwe nge-grater enkulu.

Okulandelayo, silungiselela ukuphakama: esitsheni sidlulisa ukhilimu, siphonsa ushizi ogayiwe, umhlabathi we-nutmeg kanye ne-garlic okufakwe emshinini. Ngaphansi kwekhasi lokubhaka ubeka izinkukhu, ufafaze phezulu nge anyanisi bese umboza ngamazambane. Gcwalisa isidlo ngokugqoka bese ufafaza kakhulu ushizi ogayiwe. Ngemuva kwalokho, sithumela inkukhu ngaphansi koboya obomvu kuhhavini elifudumele bese usishiya lapho, imizuzu engu-40. Ukudla okwenziwe okulungiselelwe kunikezwa njengesitsha sokugcoba, ukuhlobisa, uma kunesidingo, ama-herbs aphelile.

Inkukhu nama-mushroom ngaphansi kwengubo yamazambane

Izithako:

• inkukhu amabele - 400 g;
• ama-mushroom amasha - 300 g;
• i-bulb - ucezu olu-1;
• amazambane - 4 ama-pcs .;
• amafutha ayisikhilimu - 200 ml;
• ubisi - 250 ml;
• ufulawa - 1 tbsp. isipuni;
• ushizi wezinhlobo ezinzima - 150 g;
• izinongo;
• amafutha yemifino.

Ukulungiselela

Ukupheka inkukhu ngamakhowe abhakabhaka ngaphansi koboya obomvu, amazambane ahlanzwa kahle futhi abiliswe "ngunifomu", emanzini anosawoti. Khona-ke imifino ihlihliwe, ihlanzwa futhi igxilwe kwi-grater enkulu esitsheni esijulile. Isifuba sezinkukhu sihlambulule, somile, sinciphise ama-cubes amancane futhi gazinga epanini lokuthosa ngokushisa amafutha, kumbala omnene.

Kwenye i-pan yokudoba, cwilisa u-anyanisi oqoshiwe, bese ufaka amakhowe, uceliwe. Ngemva kwemizuzu engu-10, uthele ufulawa emifino, uhlanganise futhi, ngaphandle kokuma, uthele ukhilimu omuncu nobisi. Sesha isidlo ngezinongo bese upheka imizuzu engu-10. Okulandelayo, uthele i-sauce elungiselelwe ibe ifomu elingenakuvutha umlilo, ufafaze amazambane agayiwe kanye noshizi, ubeke emgodleni omncane. I-oven preheat kuya lokushisa kwama-degrees angu-180 futhi ubhake isidlo sethu imizuzu engu-30, kuze kube yilapho i-crispy nehle kakhulu.