Ukuhambahamba emhlabeni wonke, izivakashi eziningi zinesithakazelo ezitsha zendawo kanye nezici zazo ezikhethekile. Sikumema ukuba ufunde nge-cuisine kazwelonke yaseParaguay . Yakhiwa ngaphansi kwethonya lamasiko aseNdiya ngokungeza amasiko aseYurophu alethwe lapha ngabakhileyo.
Izici zokupheka ezweni
Izakhamuzi ezindaweni zokupheka zazo zivame ukusebenzisa imikhiqizo yobisi olumuncu, amantongomane, ummbila, ummbila, i-cassava, ubhontshisi. Isici esibalulekile ekudleni kwansuku zonke yisinkwa sendabuko - chip (Chipa) ne-sopa (Sopa). Ama-Aborigines kanye nenyama (yenkomo kanye nenyama yengulube), ephekwe emlilweni ovulekile noma amalahle, ayethandwa, ngezinongo ezingenakwengezwa.
Ngokuya ngezici zemvelo nezesimo sezulu esifundeni sezwe, kunezigaba ezicacile zamasiko e-culinary. I-Chaco ilawulwa yizinkolelo zaseNdiya, ezisebenzisa ubhontshisi nezinhlamvu, kanye nomdlalo. Engxenyeni eningizimu-mpumalanga yezwe kukhona ithonya laseYurophu, lapha imifino, imifino nobisi zisetshenziswa.
I-Cuisine yendabuko eParaguay
Izitsha eziningi kuleli zwe ziphekwe kuphela ezinsukwini ezithile, isibonelo, ngoLwesihlanu, ngamaholide futhi lapha u-Asado ukhishwa etafuleni - inyama yenkomo eyabhaka ngamalahle ngaphandle kweziqholo nosawoti. Indawo yokudla ibhande eParaguay itholakala kuyo yonke imizi noma yokudlela. Isitsha esikhethekile sendawo siyabhaka.
Amazambane e-state asuke engakhuli, ngakho-ke akuvamile ukusetshenziswa. Abantu bendawo bathanda ama-pancake ngenyama, zonke izinhlobo ze-sandwich, isaladi namaqanda (afana ne-pizza). Futhi izitsha ezidume kakhulu eParaguay ziyi:
- I-Milanesa i-snack esheshayo ngendlela ye-schnitzel yenkukhu, ingulube, inyama yenkomo noma i-veal, isinkwa ngezinkwa ze-breadcrumbs namaqanda futhi okuthosiwe ngamafutha;
- I-Locro - iphalishi, ephekwe emthonjeni wezinhlamvu weMasamorra;
- I-Mbaipy-soi - i-pudding yemifino enomzimba, yakhonza ishisa;
- I-Soo-kui (Soo kui) - inyama yezinyama ezenziwe ngelayisi nenyama;
- I-chipa guaz (i-Chipa guaz) - izinhlamvu zommbila, okuthosiwe ngamafutha wenkomo, bese ubhakwa ngo-sauce ushizi, utamatisi no-anyanisi;
- i-paiagua-maska (Payagua mascada) - ikhekhe ne-cumin, u-garlic, anyanisi nenyama, okuthosiwe ngamafutha;
- i-pastel de cassava (Pasteles de mandioca) - isidlo senyama enobisi, i-cassava, amaqanda, ufulawa we-corn, konke okuthosiwe ngamafutha;
- I-Vori-vori yi-meatballs elula evela ku-utamatisi, anyanisi othosiwe, ufulawa namaqanda amaqanda, okuphekwe ensizeni yenkukhu.
Izitsha zokuqala, ezifana nesobho noma i-borsch, azipheki lapha. Isobho seParaguay (i-sopa Paraguaya) ibizwa ngokuthi i-pie ethize kusuka ku-anyanisi, ushizi, ubisi kanye nofulawa lwamafutha. Izitsha zokuqala nezokudla yizo:
- soyo-soi (sooyo sopy) - isobho elikhulu nelayisi noma ama-noodle;
- I-Gazpacho (Gazpacho) - isobho esenziwe ngemifino ehlukahlukene, utamatisi ogcotshwe kanye namakhukhamba, kunikezwa ngesimo esibanda,
- i-bori-bori (i-Boribori) - inyama yomhluzi kanye nokwengezwa kwamahlumela ushizi;
- i-pira-caldo (i-Pira caldo) - isobho, esenziwe enhlanzi, i-anyanisi, i-pepper elimnandi, ngokufaka izinongo.
Ama-dessert kazwelonke
Abantu basekhaya bayathanda kakhulu zonke izinhlobo zamaswidi futhi bawalungiselela ngezindlela ezihlukahlukene. EParaguay, ikhekhe lesizwe lihlanganisa ukudlala okuvela ezitshalweni nasezithelo ezicandiwe, ezisetshenziselwa ukudlala, amakhukhi namaqebelengwane. Ukuba kuleli zwe, kuwufanelekile ukuzama:
- palmitos (Palmitos) - elungiselelwe kusuka sweet wood palm;
- Cosereva (Cosereva) - isidlo sejusi yezithelo, amanzi, ama-black treacle kanye ne-orange peel Pintonas;
- I-Empanadas - ama-pie abhakawa noma aqoshiwe abenziwe kusuka enhlama noma emvubelo inhlama, efakwe imifino nenyama;
- i-dulce de leche i-dessert eyenziwe ushukela nobisi, njengobisi olunamanzi obilisiwe, olusetshenziselwa ukugcwalisa noma ukusabalalisa imikhiqizo yokubhaka.
Iziphuzo ezidumile eParaguay
Izakhamuzi zendawo zivame ukuphuza umlingani, esikhundleni sekhofi kanye netiye. Kuyisiphuzo esinendlela eziningi zokulungiselela futhi sinomphumela omuhle. Yenziwe ngamahlumela omisiwe namaqabunga omuthi we-yerba mateate, evutha ngamakhaza. Aborigines yonke indawo bayithwala ezitsheni ezikhethekile - ama-kalabasas, futhi baphuze ngokusebenzisa utshani - ibhomu.
Uma ufuna ukuvala ukoma noma ukuphuza isiphuzo esingavamile kuyiParaguay, khona-ke zama ngokuqinisekile:
- I-Terére ingumlingani ngokufaka amanzi amanzi, i-verbena ye-lemon, i-peppermint, amakhambi okwelapha, i-horsetail noma i-citrus juice. Phuza isitsha esikhethekile - i-guampa (i-guampa), eyenziwa ngokusika kusuka emaceleni omabili ompondo wenkomo.
- I-Mosto (Msto) - isiphuzo esiqabulayo esenziwe ngamanzi wezithelo noma ushukela, ngokufaka amanzi.
- I-fresh ijusi elisha elishaywayo elidakwa njalo futhi yonke indawo, futhi amanani abo aphansi kakhulu.
Uma ufuna ukunambitha ukuphuza utshwala, ke, ngaphandle kwewayini lendabuko kanye nobhiya, kuyafaneleka futhi ukuzama:
- Chacha (Chacha) - isiphuzo sendawo, esilungiswe kusuka uju noshukela;
- i-canyu ( Canada ) - ilungiselelwe ngesisekelo sohlobo lomshukela ngokufaka ijusi le-Stevia.
I-cognac yaseParaguay, isibonelo, iTres Leones no-Aristocrata, ukuthanda kwakho kufana kakhulu ne-Armenia. Izwe likhiqiza i-rum yekhwalithi kanye ne-liqueur.
Amaqiniso anentshisekelo mayelana nokudla kweParaguayan
Kukhona amasiko amaningana kuleli zwe, axhumene nezici zendawo:
- Ama-oranges esisisindo angathengwa kuphela esitolo, emakethe athengiswa ngezikhwama;
- Izithelo zikhula yonke indawo, ngakho ukufa ekulaleni akusongeli muntu;
- kuleli lizwe yi-GMOs engavunyelwe, ngakho-ke yonke imikhiqizo yezinga eliphezulu kakhulu;
- eduze kocingo, izakhamuzi zitshala ama-pineapples ukuzivikela kumasela;
- ezindaweni zokudla eziningi ingilazi eyodwa yesiphuzo esinamandla isetshenziswa mahhala;
- ezindaweni ezibizayo njalo ushiya iphuzu ngesilinganiso se-10% kusukela esilinganisweni, futhi ku-cafe - ngokuqonda komthengi;
- enhloko-dolobha yezwe kukhona indawo yokudlela yaseMburicao Restaurante, lapho izivakashi zingafunda khona ukulungisa izitsha zaseParaguay.
Njengoba uhlala ezweni elimangalisayo laseParaguay, qiniseka ukuthi uzama ukudla kwezwe, ukuze lokho okuvezwe kwezwe kuqedile.