Ama-champignon amakhowe atholakalayo kithi unyaka wonke. Kulezi, ungakwazi ukupheka ezihlukahlukene izitsha okumnandi. Ngezansi uzothola izindlela zokudla okulula okuvela kumakhowe amasha, aqoshiwe futhi aphekwe.
I-Appetizer yama-mushroom ehhavini
Izithako:
- ama-champignon - 500 g;
- ushizi onzima - 150 g;
- imayonnaise - 3 tbsp. izinkezo;
- garlic - 2-3 clove;
- ibhotela - 25 g.
Ukulungiselela
Ama-champignon ahlamba ngokucophelela futhi anqume imilenze eseduze ne-bonnet ngangokunokwenzeka. Sifaka amakhowe ngendlela yokubhaka ikhanda, ngokucindezela ndawonye, njengendlela yokubhaka kuzoba yincane. Ekhanda ngalinye le-mushroom, faka ucezu lwebhotela. Ukuze ugcwalise ushizi onzima kathathu nge-grater emihle, engeza imayonnaise yasekhaya , vumela u-press klilic uhlanganise. Sifaka izigqoko ngokugxilisa futhi ngama-180 degrees bake cishe imizuzu engu-20. Konke, i-appetizer yama-champignon nge-ushizi isilungile, ingasetshenziswa kokubili kushisayo futhi kubanda.
I-mushroom isiphuzo esivela kuma-mushroom
Izithako:
- ama-mushroom - 0,5 kg;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 70 ml;
- usawoti, pepper omnyama.
Ukulungiselela
Amakhowe bese uwasika zibe izingcezu ezingahleliwe. U-anyanisi uthathe ama-cubes, kanti izaqathe ezintathu zi-grater. Ephasini lokuthoza, fudumele ingxenye engamafutha omifino bese udosa imifino kuyo kuze kube yilapho upheka phezu komlilo omncane. Bese uwafaka esitsheni se-blender noma iprosesa yokudla. Thela amanye amafutha epanini lokuthosa bese udoba ama-mushroom. Futhi, bese ubahambisa ku-anyanisi ngama-izaqathe bese uwagaya. I-caviar yama-mushroom iphinda ibeke epanini, usawoti, i-pepper ukunambitha, engeza ugarlic ochotshoziwe, usawoti, i-pepper ukunambitha, ugubungele futhi uphonsa imizuzu engaba ngu-5 phezu kokushisa okuphansi.
I-Appetizer yama-mushroom amasha
Izithako:
- ama-mushroom - 300 g;
- ikhasi elimnandi - 200 g;
- anyanisi - 200 g;
- i-mushroom soy sauce - 1 tbsp. isipuni;
- usawoti, amakhambi ase-Italy, i-paprika, i-oregano - ukunambitha;
- uviniga - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ama-champignons asemayini, anqume imilenze. Uma amakhowe encane, shiya wonke, uma ekhululekile - ahlukaniswe izicucu. I-pepper elimnandi uthathe izindandatho zemizuzu. Kunconywa ukuthi uthathe pepper emibala ehlukene, bese isaladi lizokhanya futhi lihle. Ama-anyanisi nawo anqunywa emasongweni angamahhafu. Sixhuma zonke izithako, engeza u-soy sauce, izinongo kanye nokuxuba. Hlanganisa uviniga ngamafutha yemifino, manzi amanzi okudla kanye nama-mushroom ngenhlanganisela elandelayo, uyibeke esiqandisini isikhathi esingangehora, bese uwaxuba futhi uwasebenzise etafuleni.
Isinkwa "Amakhomikhali Ahlanganisiwe"
Izithako:
- ama-mushroom amakhulu - ama-4 ama-PC.;
- ama-shrimps abilisiwe-100 g;
- ukhilimu omuncu 25% wokuqukethwe fat - 1 tbsp. isipuni;
- i-caviar ebomvu - 1 tbsp. isipuni;
- ushizi onzima osikiwe - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - ukunambitha;
- amafutha yemifino - 15 ml;
- ibhotela - 40 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sinquma imilenze ngamakhowe. Ephakeni lokudoba, qhafaza ibhotela, uthele emafutheni omifino, usakaze imilenze yemilenze echotshoziwe, u-anyanisi osikiwe, ama-shrimp kanye gazinga, usawoti kanye nopelepele ukunambitha. Sifake izigqoko zama-mushroom ngokugxila, sifafaze ushizi ogayiwe bese sibhaka ama-degrees angu-200 imizuzu engu-15. Uqedile amakhowe agqoke ukuhlobisa nge-caviar ebomvu.
Ukudla okuvela kumakhowe ashisayo
Izithako:
- ama-mushroom - 1 kg;
- I-pepper yesiBulgaria (obomvu) - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- uviniga 9% - 2 tbsp. izinkezo;
- imifino ka-parsley - 1 tbsp. isipuni;
- i-mushroom umhluzi - 200 ml;
- amafutha yemifino - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Amakhowe wonke abilise kuze kube yilapho esilungele emanzini anosawoti, bese epholile. U-anyanisi uthathe amasongo, pepper - cubes. Ukuze ama-marinade ahlanganise amafutha omquba, uviniga, u-garlic oqoshiwe, ushukela kanye no-200 g we-mushroom umhluzi. Faka ama-champignon abilisiwe embizeni, uthele i-marinade futhi uhlanzeke esiqandisini okungenani amahora angu-12. Amakhowe asetshenzisiwe asetshenziswe afakwa esitsheni sesaladi futhi efafazwe ne-parsley eqoshiwe.