Ungakujabulela ikhaya lakho ngendlela enhle ngokwenza isobho se-pea esimnandi ngemikhiqizo ebhemayo. Imikhiqizo ebhemayo ingasetshenziswa noma yikuphi (futhi ingulube, inyama yenkomo, kanye nenkukhu) - izonikeza isobho se-flavour ephawulekayo kanye nenambitheka enkulu. Akunzima ukupheka isobho se-pea ngemikhiqizo ebhemayo, into esemqoka ukulandela ubuchwepheshe abathile. Okumnandi kakhulu kuyoba isobho se-pea ngezinkukhu zezinkukhu - ngokuqondile, lokhu kuyinhlanganisela yama-classic. Yiqiniso, ungasebenzisa nezinye imikhiqizo yokubhema.
Isobho se-Pea ngezimbambo
Ngakho, isobho se-pea. I-recipe isobho ngezimbambo ilula kakhulu.
Izithako:
- 500 g yezimbambo ezibhema;
- 300 g we-ingulube yesikhumba noma ubhekeni;
- 2 izinkomishi zama-peas omisiwe;
- Anyanisi 2;
- 2 izaqathe;
- 2 pepper elimnandi;
- 2 clove garlic;
- imifino (iparsley, dill, coriander kanye nabanye - ukunambitha);
- izinongo ezomile (leaf leaf, pepper nezinye);
- usawoti, amafutha omifino amancane.
Ukulungiselela:
Ama-peas angcono ngaphambi kokukhipha okungenani ihora lesithathu, noma kangcono - ebusuku. Ama-Ribs adinga ukuthululwa amanzi abandayo epanini elihlukile bese ubilise imizuzu engu-30-40. Khona-ke udinga ukuhlukanisa inyama emathanjeni (ukusika ngommese) ukuze izicucu ezincane zikhiqizwe. Ama-peas ahlwanyelwe ahlanzwa emanzini abandayo, sathele umhluzi kusuka ezimbambo bese siwabeka ukuba ubilise, kungcono ku-cauldron. Sizohlanza futhi sinqume u-anyanisi nama-carrot. Zisindise epanini lokuthosa ngokushisa okuphansi. Sika i-brisket ngokucophelela futhi elula kalula epanini elilodwa lokudoba, kodwa ungayifaka ekugqokeni. 5-10 amaminithi ngaphambi kokulungele ama-peas, ake sengeze anyanisi kanye ne-izaqathe, isifuba esibilisiwe, inyama enqunywe ngezimbambo, izinongo nama-pepper aqoshiwe. Yebo, isobho se-pea kusuka kuzinkumbi zenyama yengulube isilungile. Ukumboza i-cauldron ngesembozo bese uvumela isobho ukuba usebenzise imizuzu engu-10-15. Ngaphambi kokukhonza, ufafaze isobho ngamapulangwe ngamakhambi aqoshiwe kanye negalikhi. I-toast eqoshiwe noma i-toast ikulungele isobho se-pea.
Isobho sePea nenkukhu ebhemayo
Ungakwazi ukupheka isobho se-pea nenkukhu (ukubhema). Ukuze ulungise le dish, uzodinga 1 inkomishi ye-peas, 1 isifuba esiphumiwe, 1 isanqante, u-anyanisi 1-2, ama-celk 100, ama-mushroom, amafutha amifino ama-vegetable nama-30-40 amagremu webhotela lemvelo, 1 , Ama-5 amalitha omhluzi wenkukhu, izinongo ezomisiwe, imifino, i-garlic. Sizothululela ama-peas emanzini abandayo amahora amathathu, noma ngcono - ebusuku. Usawoti amanzi, ugcwalise uhlanzekile bese uwubeka ebhodini noma epanini. Lapho amanzi abilayo, pheka imizuzu engaba ngu-10, usawoti amanzi bese ugcwalisa ama-chickpeas nensizi yenkukhu. Uma i-peas iphekwe, siyiphule ibe yi-puree. U-anyanisi oqoshiwe, izaqathe, amakhowe kanye nesilimo esidliwayo esinamagatsha anamanzi anqunywe kahle. Londoloza u-anyanisi nama-izaqathe epanini lokuthosa, bese ufaka amakhowe aqoshiwe nesilimo esidliwayo esinamagatsha anamanzi. Sizocima, sishukumise nge-spatula, imizuzu engu-5-8. Futhi eminye imizuzu engu-3-5 ngaphansi kwesembozo ngokushisa okuphansi. Engeza okuqukethwe epanini lokuthosa ku-cauldron. Engeza isifuba senkukhu, uthathe ama-cubes amancane. Beka izinongo ezomile bese ugcwalisa isobho ngebhotela. Ukupheka isobho ukumboza isembozo semaminithi angu-15 - ake ugcwalise. Ngaphambi kokukhonza, ufafaza isobho ngama-herbs aqoshiwe kanye negalikhi. Ungakwazi ukukhonza ama-toast noma ama-crackers.
Isobho ngenyama engekho
Ungakwazi ukupheka isobho se-pea nenkukhu engabhemi noma yimuphi omunye inyama. Kulokhu, singenza kanje: sizopheka inkukhu (inyama) ngokwehlukana, kanye ne-peas ngokwehlukana. Kulula kancane uphizi bese uwushintshe ku-puree (ungaxhuma). Faka umhluzi wenyama ye-pea, i-passkrovku yemifino, izingcezu zenyama, izinongo ezimile. Pheka konke ndawonye imizuzu engaba ngu-5-8 futhi ake siwaphuze. Ngaphambi kokukhonza, engeza eminye imifino ekhonzayo kanye negalikhi. Ungenza isobho se-pea futhi ngokushesha - ngoba lokhu sisebenzisa ama-peas asemathinini asemathinini - akwanele ukuwapheka emgqeni imizuzu engu-3-4. Izinhlobo zemifino ye-pea isobho nazo kungenzeka.