Phakathi kwezinhlobo ezimbalwa zokucubungula okushisayo kwezinhlanzi, ukupheka kungenye yezinto ezilula, ezisheshayo futhi eziwusizo kakhulu. Izinhlanzi zokupheka zingathathwa ngamanzi, noma zisebenzise njengomhluzi ophakathi, ubisi noma ingxube yezingxenye eziningana. Ngokupheka, kungenzeka ukugcizelela ukunambitheka okukhulu kwezinhlanzi, ngakho-ke ukumboza ngaphandle kokuqaphela, ngokuthola amanothi amasha enambitheka omkhiqizo.
Indlela yokupheka inhlanzi?
- Into yokuqala okufanele uyenze lapho uqala ukupheka inhlanzi ukukhipha izidumbu ze-viscera, igill kanye nezikala (uma ikhona). Kubalulekile ukuthi ungalimazi isaka le-bile, ukuze ungalimazi ukunambitheka komkhiqizo. Ngokuya ngokudla okunye noma ekusetshenzisweni kwezinhlanzi ezibilisiwe, izinhlanzi, ikhanda nomsila kungashiywa noma kunqunywe ngokungadingekile. Inhlanzi ingapheka ngokuphelele, iyinqume ibe yi-steaks, noma isebenzise izibopho kuphela. Esikhathini esilandelayo, ukupheka kwe-steam kungcono, ngoba ukungabi khona kwesikhumba namathambo kuzosiza ekulahlekelweni okusheshayo kokunambitheka kanye nezakhiwo zokudla uma izitshalo ziphekwa emanzini.
- Ngokupheka kwendabuko, inhlanzi elungiselelwe iyanconywa emgodini ngamanzi abilayo, ngaphambi kosawoti ukunambitha.
- Ukuze unike i-aspirp i-flavor eyengeziwe imfanelo emanzini, ungangeza iqabunga le-bay, i-peas emnyama noma i-pepper elimnandi, kanye no-anyanisi, izaqathe ezihlutshiwe noma yonke impande ka-parsley. Ungabi mkhulu, futhi, uzoba yi-sprig of dill noma i-parsley.
- Ngezinye izikhathi emanzini lapho upheka izinhlanzi faka i-brine kusuka kwamakhukhamba noma utamatisi, uhlaziye ngesigamu nobisi noma usebenzise ubisi kuphela esimweni sayo esihlanzekile, okuvumela ukuthi uzuze isakhiwo esibucayi se-pulp.
Kuthatha isikhathi esingakanani ukupheka inhlanzi?
- Isikhathi sokupheka inhlanzi esisha sincike ekutheni usayizi wokuqala wezingcezu ezilungiselelwe. Ama-lumps anesisindo esingaba ngu-200-250 amagremu azokhishwa emaminithini ayisishiyagalombili kuya kwayishumi. Isibonakaliso sokulungela kwabo kuyoba yisigaba senyama emathanjeni.
- Uma ubilisa izidumbu zonke zikhudlwana, isikhathi sokupheka kufanele sikhuliswe ngokulingana nesisindo salo, senezela imizuzu emihlanu ngamagremu ayikhulu emkhiqizo.
- Isici esingabalulekile, okumele sithathwe uma kutholakala isikhathi sokudoba inhlanzi, ibanga layo. Imfuyo yomlambo emndenini we-carp, njenge-bream, i-crucian, i-dace, i-ide, i-chekhon, i-asp, i-rudd, i-bleak, i-minnow, i-roach kumele igcinwe emanzini kusukela ngesikhathi sokubilisa okungaphansi kwamaminithi ayishumi nanhlanu. Lesi yisikhathi esizoyithatha ukuze unciphise inhlanzi ye-fish from izibungu zezidakamizwa ezivame ukuba khona.
Kungakanani ukupheka inhlanzi ebomvu ukuze isobho?
Kuye iresiphi yesobho ingasetshenziswa njengenhlanzi ebomvu ihlanzi, futhi yonke inhlanzi ibekwe nekhanda, amaphesenti namathambo. Esikhathini esilandelayo, inhlanzi yesikhumba iphekwe. Ukwenza kube mnandi futhi kucebile, inhlanzi kufanele iphekwe cishe isigamu sehora, ngemva kwalokho inyama ihlukaniswe namathambo futhi yengezwe emva kokuba isidlo sokuqala sigcwaliswe.
Uma iresiphi ithatha ukufakwa kwezibopho ezibomvu zezinhlanzi ekupheleni kokupheka, bese ubeka isobho emaminithini amahlanu ngaphambi kokuqedwa kwenqubo yonke.
Kungakanani ukupheka inhlanzi yengane?- Imenyu yezingane, ikakhulu uma ingane ingaphansi kweminyaka emithathu ubudala, kungcono ukuthi ungasebenzisi inhlanzi noma inhlanzi ebomvu. Ngokukhetha ukhethe izinhlobo ezincane zamafutha ezinhlanzi zasolwandle olumhlophe, njenge-cod, hake, pollock.
- Bilisa izingcezu zalesi senhlanzi imizuzu eyishumi. Isidumbu sonke sidinga imizuzu engamashumi amabili nanhlanu yesikhathi sakho.
- Qinisekisa ukuyeka wonke amathambo ngaphambi kokunikeza le nhlanzi ingane.
- Izingane ezindala zingavele zibilise emanzini noma i-salmon ene-steamed kanye nenhlanzi emfuleni. Ukwelashwa okushisa ngalezi zinhlobonhlobo zokufakela ingane kufanele kuthathe okungenani imizuzu eyishumi nanhlanu.