Ithimba le-classic hodgepodge alivumelani nokwengezwa kwamazambane, kodwa umsikazi ngamunye ukhululekile ukukhetha izithako ukuthi zengezwe ngokusekelwe kokuncintisana komndeni wakhe, ngakho-ke iresiphi namazambane anelungelo lokuba khona, futhi lokhu kuhlinzekwa kuwo.
I-classical inyama ehlanganisiwe ne-rye isaladi namazambane - iresiphi
Ngakho-ke, azikho ezivamile phakathi kokupheka kwe-saltwort, kodwa kuvunywa ukuthi isidlo sangempela kufanele sihlanganise izithako eziningi zenyama njengoba kunjalo, kanye nama-pickle, utamatisi unamathela, iminqumo nemithi.
Izithako:
- inyama emathanjeni - 780 g;
- ham - 170 g;
- isobho lokubhema - 170 g;
- izimbambo zibhema - 340 g;
- ukhukhamba oqoshiwe - 130 g;
- inqwaba yeminqumo;
- amazambane - 380 g;
- utamatisi isobho - 35 g;
- ama-capers - 45 g;
- anyanisi - 70 g;
- ilamula kanye nosawoti omuncu wokukhonza.
Ukulungiselela
I-Cook base umhluzi ovela emathanjeni ethambo kanye nezimbambo ezibhema. Ukusuka umhluzi ophelile uthathe imikhiqizo yezinyama, uhlukanise uginindela bese uwunquma. Izingcezu zesayizi efanayo zinciphisa i-ham ne-sausage, kanye nama-pickle. Bilisa ama-cubes amazambane emhluzweni kuze kufike isigamu esiphekwe.
Lungisa i-passvkurov kusuka ku-anyanisi futhi uma iba igolide, engeza unamathisela utamatisi bese uyithumela emhluzeni kanye nezithako zenyama kanye namakhukhamba. Bese uthumele ama-capers uma eseduze. Kulungile, futhi yini iresiphi ye-classic ye-meaty cellar namazambane ngaphandle kweminqumo? Siphinde siwagcwalise ngokugcwele noma, ngemva kokuwunquma. Gcina isobho esitofu ngomunye imizuzu engu-15, bese usishiya ukuze ume isikhathi esifanayo. Ngokwesiko, isidlo senziwa enkampanini ukhilimu omuncu nama-wedge wedons.
I-meat hodgepodge enezinyosi ezinamazambane
Izithako:
- inkomo yenkomo - 360 g;
- anyanisi - 130 g;
- izaqathe - 65 g;
- isobho elibhemayo - 240 g;
- ama-sausages - 240 g;
- inyama yokubhema - 190 g;
- amazambane - 310 g;
- ukhukhamba oqoshiwe - 280 g;
- ama-mushroom ekheniwe - 190 g;
- utamatisi unamathele - 45 g;
- inyama umhluzi - 1,8 l;
- ama-olive omnyama - 75 g.
Ukulungiselela
Bilisa inyama emhluzeni, yiphume futhi uyike ngokungahleliwe. Izingcezu zesimo kanye nobukhulu obufanayo busika inyama ne-sausages. Thumela ama-cubes amazambane phakathi komhluzi bese ubilisa kuze kufike isigamu esiphekwe. Lungisa anyanisi-isanqante gazinga ne utamatisi unamathisele bese uyibeka ngemuva. Esikhathini sokugcina, engeza isobho ngama-pickle nenyama, ubeke iminqumo nemitamatisi namanje imizuzu engu-15 ekushiseni okuncane.