I-manty ne ithanga - izindlela zokupheka ezinhle kakhulu zenhlama nokugcwalisa isidlo esiphundu sase-Uzbek

Ukudla okunomkhuhlane kuyisidlo sase-Asia esiye sathola ukuthandwa kakhulu ezweni lakubo. Ukuhlukahluka kokudla kuzokuvumela ukuba ukhethe iresiphi ehambisana ncamashi nokuncintisana kwakho futhi ujabulele umphumela wokukhishwa kwayo.

I-manty ne ithanga ngesi-Uzbek style

Uma uklama i-manty ne ithanga, iresiphi engayahluka kuye ngokubunjwa kwezingxenye zokugcwalisa ezengeziwe, kufanele wazi lokhu okulandelayo:

1. Umquba we-manty ne-ithanga kuyi-version eyiqiniso ulungiselelwe ukuxuba okulula kwamanzi anosawoti kanye nofulawa, ngezinye izikhathi ngokufaka amaqanda. Ufulawa wanezelwa kuze kube khona ukunyamalala kwe-coma nokutholakala kokuthungwa okunamandla.
2. Isiphetho esivela kufulawa sineminyaka emizuzu engama-40 ngaphansi kwefilimu, emva kwalokho amabhandedi azungeze imikhiqizo ahlanganiswe futhi aqedwe.
3. Ukuhlobisa i-manti ngamathanga ezinhlobonhlobo zobunjwa, kodwa kaningi ngokuvala okokuqala izingqikithi ezihlukene, bese kuthiwa amacala ahlukene phakathi kwawo.
4. Pheka imikhiqizo kuphela emotweni e- mantovarka noma e-steamer ekhethekile, ugcoba isisekelo ngaphambi kokufaka imishini kumafutha ngamafutha.

Ihlumela lokugcwalisa i-mantel

Ukwazi ukwenza manti nge ithanga, kubalulekile ukucacisa ukuhluka kokugcwalisa ithanga. Kungaba laconic futhi iqukethe kuphela cubes ithanga, usawoti futhi kunomongo nge izinongo ukunambitha, noma multicomponent, elicwengile futhi original. Kunoma ikuphi, ukuthola isidlo esihlwabusayo, kudingeka ulandele imithetho elula uma udala ukugcwaliswa:

1. Ukugcwaliswa okulula noma okuyinkimbinkimbi nokwakheka kungenezela ngamafutha nanoma yikuphi amanye amanoni, ukuze uthole ama-juiciness engeziwe.
2. Imifino ihlelwe kahle emagumbini amancane kakhulu. Lapho ulungiselela, akusiluleka ukusebenzisa i-grater, i-blender noma i-grinder ye-nyama, ngakho-ke umthamo wemifino ulahlekelwa ijusi eningi.
3. Inyama yesikhumba ihlangene ngokuphelele nanoma yiluphi uhlobo lwenyama neminye imifino.
4. Kusukela ezinuneni zisebenzisa i-pepper emnyama noma ukuxuba izinhlobo eziningana, i-turmeric encane kakhulu, i-curry nezinye izinongo.

I-manty ne ithanga nenyama

Kutholakala inyamazane enomsoco, okunomsoco futhi enomsoco onomkhuhlane kanye nenyama enobisi. Lokhu kuhluka kuzokwanelisa ngesikhathi esifanayo abadla inyama kanye nabasekeli bezitsha nemifino. Erempini eyiqiniso esetshenziselwa i-lamb, eqoshiwe kakhulu ngommese okhaliphile. Kulesi simo, imikhiqizo yenziwa lula: ngenyama enobisi, okungaba yenkomo yenkomo kanye nengulube. Izisebenzi ezingu-8 zingenziwa emahoreni amabili.

Izithako:

• inhlama - 700 g;
• inyama enobisi - 350 g;
• anyanisi - 300 g;
• I-pulp ye-ithanga - 400 g;
• ibhotela - 100 g;
• ukuphumula.

Ukulungiselela

1. Hlanganisa isisekelo sokususa ufulawa, uphume futhi usike amaphethini enyingi.
2. Hlanganisa i-forcemeat nge anyanisi oqoshiwe futhi njengento encane ngangokunokwenzeka enamagilebhisi aqoshiwe, u-seasoning mass.
3. Ukuhlobisa indlela oyifunayo yokwenza umsebenzi, uwasakaze emapalletheni amaningi anamafutha omuthi we-mantovarki noma ama-steamers bese upheka imizuzu engu-40.

I-manty ne ithanga nebhethoni

Le recipe of manti nge ithanga is kwenziwa nge ukungezwa fat. Ngokuvamile zisebenzisa amafutha e-kurdychny, okwenza imikhiqizo ibe yinambitheka yangempela yase-oriental, kodwa uma ungabikho ungathatha futhi ubeke isinqumelo, ukuwuguqula ku-grinder yenyama noma ukusika kahle. Kuyinto ehlwabusayo kakhulu ukungeza ekugcwaliseni imifino eqoshiwe yedill noma iparsley. Ukudla kwabantu abangu-8 kuzobe sekulungele ihora nesigamu.

Izithako:

• inhlama - 700 g;
• ama-200 g;
• ama fattening fat - 150 g;
• I-pulp yamathanga - 500 g;
• ibhotela - 100 g;
• ukuphumula.

Ukulungiselela

1. Imifino eqoshiwe ihlanganiswe ne-bacon echotshoziwe, imifino kanye nokusihlwa.
2. Gcoba bese ugcwalisa ukukhishwa kwamabhilidi azungezile okuvela kufulawa.
3. Gcizelela emaphethelweni, unike izembatho ngendwangu isifiso esifisa, bese upheka imizuzu engama-30.

I-manty ne inkukhu ne-ithanga - iresiphi

Okuhlwabusayo, okunomsoco, okunomsoco futhi ngesikhathi esifanayo i-mantas yokudla nenkukhu kanye ne-ithanga iphumelele. Ungasebenzisa izinyosi noma izinkukhu emilenzeni nasemathangeni ngaphandle kwesikhumba namathambo. Inkukhu isifiswe kancane, emva kwalokho iyakunqunywa kahle ngommese, njengamapulp yemifino. Ungangeza i-dill encane eqoshiwe. Ukudla kwabantu abangu-8 kuzobe sekulungele amahora ambalwa.

Izithako:

• inhlama - 700 g;
• inkukhu inyama - 350 g;
• anyanisi - 300 g;
• Ukucwenga ithanga - 400 g;
• ibhotela - 100 g;
• izinongo.

Ukulungiselela

1. Hlela ukugcwaliswa, ukhiphe inkukhu nemifino kanye nokuvuna ngezinongo, amakhambi.
2. Kusuka emgqumeni ugobe amaqebelengwane amancane omzimba, uwagcwalise ngokugxilisa, ukugcoba bese upheka imizuzu engu-30 umbhangqwana.

I-Vegetarian Manty nePumpkin

I-manty ne ithanga ngaphandle kwenyama ayiyona into enhle kakhulu. Ukuhlambalaza inhlama ngaphandle kokwengezwa kwamaqanda, nokugxila ngaphandle kwenyama, ungenza ukudla okungafakwa emenyu yemifino bese kudla ukudla okulindelekile. Kulesi simo, amagilebhisi asetshenziselwa ukusabalalisa ama-pallets. Kuwo, ama-bulbs nawo aphonswe ngaphambi kokungeza ekugcwaliseni. Ama-servings angu-8 azobe esekulungele ihora nehafu.

Izithako:

• inhlama - 700 g;
• ama-amp - 300 g;
• I-pulp yamathanga - 500 g;
• amafutha yemifino - 120 ml;
• ukuphumula.

Ukulungiselela

1. Dlulisa ama-cubes anyanisi epanini lokuthoza ukuze ugcoke kuze kuvele obala.
2. Emva kokupholisa ukuxuba ukucheka ngemifino ehlutshiwe, enambitheka nge-peppery mix.
3. Kusukela ku-coma olungiselelwe ufulawa kusengaphambili, yenza izikhala, uzigcwalise ngobuningi bamathanga.
4. Gcizelela emaphethelweni, unike izingubo zokugqoka ngesikhwama ngendlela oyifunayo, uphinde upheke umbhangqwana.

I-manty namazambane kanye ne-ithanga - iresiphi

Enye ingxenye yesidlo saseMpumalanga, esingenalo ukudla okusheshayo futhi efaneleka ukudla okutshala imifino. I-manty ne ithanga namazambane, kungakhathaliseki ukuthi yenziwe kanjani, iyanelisa futhi iyinambitha. Qinisekisa ukugcwalisa ukugcwaliswa ngemifino, i-peppermint futhi, uma ngabe ufisa, umhlabathi we-zira, ozokwenza isidlo sibe ngunambitheka wasempumalanga. Izingxenye ezingu-8 zingakhishwa ngamahora angu-1.5.

Izithako:

• inhlama - 700 g;
• amazambane - 300 g;
• anyanisi - 300 g;
• Ukucwenga ithanga - 400 g;
• amafutha yemifino - 100 g;
• izinongo.

Ukulungiselela

1. Lungisa u-confectionery ufulawa uphinde uwuthwale kancane.
2. Sika ama cubes amancane yonke imifino, inkathi ukunambitha, wengeze amafutha emifino amancane.
3. Ukuhlobisa i-manti nge-ithanga bese uwapheka imizuzu engama-30.

Amapulangwe ama-anyanisi

Okulandelayo, uzofunda ukuthi ungayilungisa kanjani i-manti nge-ithanga no-anyanisi, okuyiyona ndlela eyisithako esiyinhloko, ngaleyo ndlela unike amajuji ujusi okhethekile kanye ne-piquancy. Imifino ayithosiwe njengenguqulo yemifino, ukugcina ubukhali. Uma kunokwenzeka, engeza amafutha noma ibhotela ekugcwaliseni, okuzokwenza ukunambitheka kungenakunyakaziswa. Ukudla isidlo sase-Asia, abantu abayisishiyagalombili kudingeka banikezwe amahora angu-1.5-2.

Izithako:

• inhlama - 700 g;
• ibhotela noma amanoni amafutha - 150 g;
• anyanisi - 400 g;
• I-pulp ye-ithanga - 400 g;
• ukuphumula.

Ukulungiselela

1. Hlanganisa isisekelo sefulawa esinyene bese ukhipha kuwo etafuleni eliyimpuphu amaqebelengwane ayisisekelo.
2. Isisindo se-Shinkuen esihle kakhulu semifino, esithandekayo ngezinongo ezifunwa, pepper, podsalivayut nokuxuba.
3. Uma inkohlakalo isetshenzisiwe, ibuye ibe nomhlabathi futhi ingenele esisekelweni.
4. Uma usebenzisa ibhotela, yinqume ibe yizicucu, ngayinye ebeka phezu kokugcwalisa lapho ukhiqiza imikhiqizo.
5. Gcizelela emaphethelweni bese upheka amabheletsheni aphelelwe yisikhathi ngesigamu sehora kwisigqoko noma se-steamer.