Yena kusuka ehlathini

Eqinisweni, isisekelo saso singaba yinoma yiliphi inhlanzi elinomsoco omuncu futhi hhayi iphunga, ngoba zonke zokupheka ezingezansi zijwayela kalula ukuthanda kwakho.

Herring Her - iresiphi ngesiKorea

Okuyinhloko yokupheka inhlanzi enjalo ukuphatha i-fillet eluhlaza nge-asidi (esimweni sethu - uviniga). Ngenxa yalokho, izingcezu ezincane zezinhlanzi zilungiselelwa ngaphandle kokwelashwa okuqondile, zihlale zithenda futhi zithole ukunambitheka okumnandi okumuncu.

Izithako:

• izidumbu ze-herring - ama-2 ama-pcs .;
• izaqathe - 145 g;
• anyanisi - 95 g;
• i-soy sauce - 25 ml;
• I-itch - amazinyo amathathu;
• uviniga - 215 ml;
• amafutha yemifino - 15 ml.

Ukulungiselela

Ungampheka ku-Volga noma kunoma yikuphi okunye okusemqoka, ukuthi izidumbu zihlanzekile, zihlanjululwe kahle, kanti i-fillet ihlukaniswe namathambo. Izinhlanzi ezilungiselelwe izinhlanzi zihlanza futhi zome, bese zihlukanisa zibe izingcezu ezincane.

Ukusebenzisa i-grater ejwayelekile yezikhaqathi zaseKorea, nquma imifino. Gcola ugarlicule bese uyifaka kwi-izaqathe nge anyanisi. Thela imifino ngeviniga, ibhotela kanye ne-soy. Bese ubeka izingcezu ze-herring bese uxuba. Ukumboza izitsha ngezinhlanzi nemifino ngefilimu, shiya isaladi kusuka ku-herring nge izaqathe ukuze uhambe emakhazeni ubusuku bonke, futhi ekuseni ususe isampula.

Yena kusuka ehlathini - iresiphi yakudala ekhaya

Esikhathini salolu iresiphi sizohlanganisa ukuthanda izinto zasendulo zasemaphandleni ku-marinade: i-sauce encane ye-soy, i-sesame yamafutha nesiginja esisha kuyokwenza umkhuba wokugaya u-herring ungatholakali.

Izithako:

• Herring herring - 1 unit;
• izaqathe - 340 g;
• anyanisi - 135 g;
• uviniga - 185 ml;
• i-soy sauce - 55 ml;
• i-pinch ushukela;
• i-ginger egajisiwe - ithisipuni elilodwa;
• amafutha yemifino - 45 ml;
• pepper eshisayo - ukunambitha.

Ukulungiselela

Qala ngokusika u-herring. Lapho inhlanzi ihlulwa, ihlukaniswe ibe izibopho futhi ihlulwe amathambo, inqunywe zibe izingcezu ezincane futhi ivumeleke ukuba yome. Qaphela ukulungiselela imifino, ukhetha izaqathe kanye anyanisi. Isikhathi semifino eviniga, i-soy ne-bhotela, engeza u-garlic no-ginger, kanye ne-pepper eshisayo. Ungakhohlwa ngosawoti noshukela. Beka izingcezu zezinhlanzi ezinhlanzi emanzini, futhi emva kokuxuba ushiye i-hee kusuka e-herring ekhaya epholile ingxenye yosuku.

Ake sithi uhlobo oluphefumulelwe lokupheka, lapho izinhlanzi zishiywa khona ama-marinade amahora ambalwa, kepha inani leviniga likhuphuka libe ngu-200 ml.

Emva kokupheka, inhlanzi ingakhonzwa ngokushesha nemifino.