Emikhakheni yasePrussia naseScandinavia, i-Forshmak yisitsha esishisayo (sibhaka). Isisekelo sama-forshmaks - inyama eqoshiwe, inyama nge-imikhiqizo noma inhlanzi (u-herring, i-mackerel nabanye). Lezi zithako zingafaka izithako ezihlukahlukene emgqeni wesibili: amaqanda, apula, amakhowe, anyanisi, ukhilimu omuncu, imifino, utamatisi unamathele.
I-Forshmak herring yisidlo sikazwelonke samaJuda. Ukuhlala emazweni aseJalimane-eScandinavia, amaJuda ngendlela yawo abuyele phansi futhi aguqule i-forschmak yesiguli kusuka ku-herring.
Ngenxa yalokho, manje sekujwayele ukulungiselela isilwane esibandayo samaJuda, noma ngamanye amazwi, ngokwale recipe, izinhlanzi azikwabelwanga, kepha zivele zibheke emzimbeni wezinkumbi, empeleni - yi-herring paste . Ngaphandle kwe-herring, lesi sidlo sihlanganisa amaqanda, i-apula, anyanisi, isinkwa esimhlophe nebhotela. I-herring ingakafakwa ebisi.
I-cold foreshank kusuka ku-herring - iresiphi yama-classic yokudla kwamaJuda, ngenxa yokufuduka kwamamaJuda, manje asakazeke emazweni amaningi aseMandulo naseNtshonalanga. I-Herring foreshmak iphawuleka ngokukhethekile etafuleni lokugubha.
I-forshmak enhle kunayo yonke ye-herring ngesiHebheru iyindlela elula yokuthola
Izithako:
- herring salted - izingcezu ezimbili;
- anyanisi - 1 pc.,
- i-garlic - ama-clove amabili;
- apula green omuncu - 1-2 pcs;;
- isinkwa (isinkwa esimhlophe) - 3-4 iziqephu;
- ubisi 0.5 ml;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- ibhotela - 50 g;
- ilamula - izicucu ezingu-0,5;
- izinongo zomhlabathi (pepper omnyama nephunga elimnandi, i-nutmeg grated, i-coriander, i-clove, i-anise);
- imifino nemifino emnyama yokuhlobisa.
Ukulungiselela
Sizokwenza ukhula, sisuse isikhumba, usike izibopho bese ususa amathambo. Ngokuya ngesilinganiso sosawoti, sizofaka isikhala esikhaleni sobisi amahora angu-2-4 (singadliwa yizicucu ezingu-8 ngasinye). Emanzi amathanga obisi we-herring sisuka ngamanzi abilayo abilisiwe bese siyilahla e-colander. Ngamaqatha wesinkwa uthathe isikhumba bese uwagcoba ubisi olusele imizuzu engu-4. Cindezela kancane tincetu ezinwebile ezikhukhumele.
Sizohlanza i-apula no-anyanisi, sibaqede zibe tincetu. I-clove ehlanzekile yegalikhi ayikwazi ukunqunyulwa, kuncane kakhulu. Amaqanda ubilise kanzima abilisiwe futhi ahlanzwe.
Yonke imikhiqizo elungiselelwe, okungukuthi, i-herring, amaqanda, isinkwa esibekiwe, u-anyanisi, i-garlic kanye ne-apula sidabula i-grinder yenyama noma sisebenzise amadivaysi anamuhla (blender, hlanganisa). Engeza ibhotela elithambile, izimpongo zomhlabathi kanye nejusi likalamula. Hlanganisa ngokuphelele, uma ungajabuli ngokuvumelana - isitashi esifanele. Uqedile i-forshmak egqoke isidlo, ehlotshiswe ngeminqumo, imifino kanye namacenge elamula. I-Forshmak ingadliwa kuphela ngemfoloko noma i-spoon, noma isakaze ngesinkwa. Isiphuzo esihle se-vodka, i-gin, i-aquavit newayini elimhlophe letafula.
I-static forcemeat kusuka kuma-mackerel-enye iresiphi
Izithako:
- ama-mackerel anosawoti anomnene - 2 ama-pcs .;
- i-garlic - ama-clove amabili;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- imvelo eluhlaza okhilimu - 80 ml;
- ilamula - izicucu ezingu-0,5;
- iwayini elimhlophe Martini - 30 ml;
- isitashi sommbila;
- izinongo zomhlabathi (pepper omnyama nephunga elimnandi, i-nutmeg grated, i-coriander, i-clove);
- imifino neminqumo emihle yokuhlobisa.
Ukulungiselela
Siphuza i-mackerel, susa isikhumba, sibe yizicucu ezincane. Ungagcoba mackerel ebisi noma emakhazeni abilisiwe. Amaqanda aphethwe kanzima. Skip mackerel, amaqanda kanye negalikhi ngokusebenzisa i-grinder yenyama noma uhlanganise umvuno. Hlanganisa iwayini, ijusi lemon, ukhilimu kanye nesitashi esincane, engeza izinongo. Sixhuma le sauce ngenqwaba yezinhlanzi. Ekhuthazayo. Sisakaza foreshmak ekukhonzeni izitsha, sihlobisa ngemifino, tincetu zikalamula, iminqumo. Sisebenzela ngewayini elimhlophe elimhlophe, i-gin, i-vodka, izithako ezinomunyu nezibhamu.