I-Imam Bayalda iyinhlahlandlela yokudla kwaseMpumalanga evela esitshalo seqanda se-pharishi . Lesi yisitshalo semifino esinezinto eziningi ezinempilo nambalwa khalori. Nakuba, ukudla okudla kwamaprotheni kungenza ama-imam bayalds ngenyama - nje wengeze noma yimuphi inyama noma ubambe inyama enkambeni yabo yendabuko. Ake sibone ukuthi singalungisa kanjani imam bayalds ngesi-Armenia.
I-Imam Bayalda ngesi-Armenia
Izithako:
- isitshalo seqanda - ama-fetus amathathu aphakathi;
- i-pepper elimnandi - i-1 pc, okungcono ibomvu;
- anyanisi - 1 pc;
- garlic - 2-3 clove;
- utamatisi - 2 amantombazane aphakathi nendawo;
- utamatisi unamathele - izipuni ezimbili;
- usawoti, umhlabathi omnyama we-pepper, u-hops-suneli, ushukela, ijusi kalamula - ukunambitha;
- amafutha yemifino, umnqumo ongcono.
Ukulungiselela
I-recipe ye-bayad ayidingi amakhono akhethekile e-culinary, kodwa ihlanganisa imisebenzi eminingana, ngakho ukupheka kungathatha cishe amahora amabili. Okokuqala senza utamatisi. Ukuze wenze lokhu, usike utamatisi ube yiziqephu, usawoti omncane, upelepele, u-oyela bese ubeka konke kuhhavini noma i-microwave imizuzu engu-10-15 kuze kube yilapho esomile. Manje nquma u-anyanisi othosile, u-peysi ne-garlic: epanini lokuthosa kuqala uthumele i-anyanisi, uma iba igolide - i-pepper, utamatisi omisiwe negalikhi.
Isithako esiyinhloko i-imam bayalda - isitshalo seqanda, ngakho sekuyisikhathi sokwenza. Bayike emibuthanweni encane bese ufafaza usawoti omncane. Le mibuthano ihlelwe emgodini wokubhaka, futhi kuzo - inqwaba yemifino, esibheke epanini. Kusenhla ungakwazi ufafaze kancane kancane ngamafutha, ngakho umbala uzoba mnandi kakhulu. I-tray iya ehhavini ngemaminithi angu-40 noma ama-50, futhi ngalesi sikhathi ungapheka isitsha esihlangene - amazambane azoba ngcono. Etafuleni lonke lobu buhle kufanele buhanjiswe ngamakhambi amasha.