I-pie yomalusi (igama lokuqala lomshayi womalusi, isiNgisi) yisidlo esanelisayo kakhulu, esakhiwe emasikweni aseCrithani, ikakhulukazi kulezo zindawo lapho ukubeletha kwezimvu kuthuthukile khona ngokomlando.
Iyini i-pie yomalusi ephekwe?
Umalusi waseNgilandi akayena umphayi ngomqondo wendabuko, kodwa inyama yokugcoba enezinyosi ezigxile kwewundlu elincane kanye namazambane e-puree ngokufaka imifino ehlukahlukene, ngezinye izikhathi amakhowe, naku-American version - kanye noshizi. Ukwenza ikhekhe lomalusi, inhlama ayisetshenzisiwe. Umalusi wangempela waseNgilandi, umdwebo ongeke ushintshe ngaphezu kwamakhulu eminyaka, ulungiselelwe kuphela inyama yewundlu noma iwundlu elincane (igama lesiNgisi elithi "umalusi" lingasho ngokuhunyushwa ngokuthi "umalusi", yiliphi izimvu elidla, hhayi ezinye izilwane ).
Izinketho zanamuhla
Izincwadi zokupheka zakuqala ziqukethe izincazelo zomhlambi womalusi ezivela emasala enyama eqoshiwe (noma ebhaka) namazambane ahlambulukile. Inyama yahlulwa ngesandla. Manje, esikhundleni se-mutton, i-veal noma inyama yenkomo isetshenziswa kaningi, inyama iphendulwa ibe yi-mincemeat hhayi ngesandla, kodwa ngosizo lwe-grinder yenyama. Lolu khetho lubizwa ngokuthi i-cottage pie (i-cottage pie). Kodwa nokho umalusi wesiNgisi we-classic uhlabe kangcono ukupheka emvu.
Ungayipheka kanjani ipaki yomalusi?
I-pie yomalusi (futhi ku-version cottage) yisidlo esilula ukwanelisa ukulamba, esifaneleka ukudla kwasemini noma isidlo sakusihlwa. Ngakho, umalusi wesiNgisi uhlabe, iresiphi eseduze neqiniso.
Izithako:
- amagremu angama-500-600 okugayiwe okugqinsiwe kusukela ewundlu elincane elibuhlungu;
- 1 anyanisi;
- igremu 50 ibhotela yemvelo;
- igremu 600 amazambane;
- 1 isanqante;
- Iziqu ezimbili zesilimo esidliwayo esinamagatsha anamanzi;
- usawoti;
- I-clove ye-garlic;
- Isipuni 1 sefulawa wekolweni;
- 300 ml of umhluzi wenyama;
- 1 iqanda lekhukhu;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela:
Ungayipheka kanjani ipaki yomalusi? Okokuqala, imifino ihlanzwa. Amazambane anqunywa zibe yizicucu ezinkulu, u-anyanisi amancane, izaqathe ziyimifino emincane (noma siyigcoba i-grater), iziqu zesilimo esidliwayo esinamagatsha anamanzi - ngokungahambisani. I-garlic echotshoziwe kunoma iyiphi indlela elula. Amazambane ubilise ngamanzi abilayo kancane kuze kube sekuphekwe, bese usawoti amanzi futhi uvuselele amazambane e-puree. Engeza igramu ye-bhotela 30, engeza kancane ne-pepper. Hlanganisa ngokuphelele. Landa amazambane ahlambulukile, bese ufaka iqanda uphinde uhlanganise. Vala isitsha ngesembozo bese usibeka eceleni manje. Sizoshisa ama-20 g wamafutha epanini lokuthosa. Fry the anyanisi kuqala, bese wengeza izaqathe, bese isilimo esidliwayo esinamagatsha anamanzi. Yenza ngokugcwele ukusebenza kwe-scapula. Manje engeza ukugxila, ugubungele futhi uqhekeke emlilweni ophakathi, uhlanganise ngokuqhubekayo. Ekugcineni kwenqubo, engeza ugarliki.
Siphulukisa ufulawa endaweni ehlukile eyomile yokupaka epanini kuze kube yilapho kukhanya ukukhanya futhi uchithe umhluzi uthele. Sigqugquzela, sikulethe ngamathumba kanye ne-protomim imizuzu engu-1-2. Ncishisa ukushisa nesitshalo semaminithi angu-8-10. Esikhathini sokudla okubhaka, u-oiled, ubeke izingcezu zenyama enobisi, amazambane ahlambulukile. Ungaphinda uphinde ulayishe kabili. Beka isikhunta kuhhavini elushisayo ngaphambi kuka 190 ° C.
I-American version
Ungakwazi ukupheka umalusi ahlabelele ku-American version, ngoba lokhu sikufaka ohlwini lwezithako ngegramu lika-170-200 grated kanzima kanzima, esizokhipha emaceleni bese sitshela i-casserole phezulu. I-American version, yebo, tastier futhi elicwengekile kakhulu. Yiqiniso, kumnandi ukukhonza umphakeli wamalusi etafuleni ngamagatsha ama-fresh herbs (parsley, coriander kanye ne-basil). Ungakwazi ukukhonza iwayini letafula elikhanyayo. Angicabangi ukuthi isinkwa kufanele sikhonze.