I-Zucchini iyasiza kakhulu, kepha esimweni esisha siwasebenzisa kakhulu ehlobo kuphela. I-zucchini ekheniwe , yebo, enomnandi, kodwa ekucubungeni, amanye amavithamini ayafa kuwo. Yebo, nangomntwana omncane, akasafaneli.
Futhi abaningi bayazibuza - kungenzeka yini ukugcina i-zucchini ebusika ukuze bahlale behlanzekile futhi bafanele ukudla? Kuvela, ungakwazi. Nguwe kuphela okudingayo ukwazi ezinye izikhohlisi.
Izinhlobo ze-courgettes ezifanele ukugcina ubusika
Akuzona zonke zucchini ezifanele ukugcina. Indlela engcono kakhulu i-zucchini ebusika ngesikhumba esinyene nezinhlamvu ezincane. Futhi kulabo abandakanya i-courgettes yalezi zinhlobo ezilandelayo:
- "Aeronaut" - ezihlukahlukene zakudala, izithelo ziyi-cylindrical, isikhumba - oluhlaza okomnyama, zingagcinwa izinyanga ezi-4;
- "Okumhlotshaniswe ngamaparele" - izinhlobo zokuqala zokuvuthwa nge-zucchini enemibala ephakathi kwendwangu kanye nomzimba wemibala e-orange, ekhonjiswe nge-cauteriness;
- "I-Assete F1" - ukukhiqiza okuhlukahlukene kweziDashi nezithelo ezinkulu, ezigcinwe kahle isikhathi eside;
- "I-Arlika" iyinhlobo ehlukahlukene kakhulu enezithelo ezinesikhathi eside se-fruiting ne-fruiting emihle;
- "Negrotenok" - ama-courgettes ahlukahlukene anesikhumba esimnyama, izithelo zine-elongated-cylindrical shape, egcinwe kahle ezinyangeni ezimbili;
- "I-Yellow-fruited" iyinhlobo ehlukahlukene yokwehlisa ngezithelo ezincane, ezincane, eziyisiliva ezigcinwe cishe izinyanga ezintathu;
- "Anchor" - izinhlobo ezivuthiwe zakuqala, izithelo zayo ezinomzimba ophuzi zigcinwa cishe inyanga.
Indlela yokugcina i-zucchini?
Ukuze ugcine izithelo zucchini eside, okokuqala udinga ukuwaqoqa ngendlela efanele. Kubalulekile ukwenza lokhu ngaphambi kweqhwa, ngoba iqhwa ngeke lilale isikhathi eside - lizophuthuma ngokushesha.
Izithelo ezikhethwe isitoreji kumele zibe ne-pedicel enomsoco kanye nesikhumba esinyene. Izithelo ezivuthiwe azifisi ukugcina - ziyancipha ukunambitheka kanye nezhkost.
Uma usika i-zucchini, udinga ukushiya unyawo okungenani u-5 cm. Isithelo ngokwaso kufanele sibe nobukhulu obungenani okungama-15 cm. Umlenze udinga ukuze ukhonze ngemuva kokuthungwa okuvela ezifweni ezihlukahlukene nezinye izifo.
I-zucchini ekhethiwe kufanele ibe ngokucophelela, kodwa ihlanzwa ngokucophelela emhlabathini futhi yomiswe elangeni, kodwa ayizange ifakwe - ayinqatshelwe.
Indlela yokugcina i-zucchini ebusika - khetha indawo
Akwanele ukukhetha u-squash omusha ofanelekile, nawe udinga ukuqonda nokuthi ungabalondoloza kanjani futhi kangcono. Igumbi lesitoreji sabo kufanele libe lipholile, ngokushisa okuvamile okungaba ngu-+4 ... + 10 ° C. Okubalulekile nomswakama - kufanele kube ngo-80%.
Ngingakwazi yini ukugcina i-zucchini emiphongolweni - ubuza. Yebo! Lena yindlela enhle kakhulu, engcono kakhulu yokugcina imifino ehlukahlukene - hhayi kuphela i-zucchini. Ukuze ulawule izinga lokushisa, faka i-thermometer lapha futhi ngezikhathi ezithile ventilate ekamelweni.
Kodwa kuthiwani uma kungekho isilawuli? Empeleni, i-courgettes ayilona kabi ekhaya. Endlini kungaba yindawo yokudlala, i-canopy namanye amakamelo. Into esemqoka akufanele ukubeka imifino eceleni kwebhethri yokufudumala kanye nezimo zemiswakama ephezulu.
Endaweni ye-zucchini Kunconywa ukugcina emabhokisini eduze kwebhokisi noma umnyango wokungena, enye inketho - ngaphansi kombhede. Esikhathini se-zucchini esiqandisini silele cishe amasonto amathathu, bese sinikezela ukuthi bazolala emgodini wemifino, lapho izinga lokushisa lingama-5 ° C.
Lapho ugcina i-zucchini yokugcina isitoreji sasebusika, uwabeke ngendlela yokuthi baxhumana nomunye nomunye. Emiphongolweni, ingafakwa emashalofini, agcwele utshani. Futhi ungakwazi ukufaka imifino esihlahleni.
In the zucchini efulethini kufanele agcinwe, ehlanganiswe ephepheni noma usethe phakathi kwekhadi cardboard partitions. Ungazifaka emabhokisini amakhadibhodi, lapho ama-rags abekwe khona.
Ukuqaphela zonke lezi zincomo, ungagcina i-zucchini ngezinyanga ezingu-4-5. Kodwa zama ukuwasebenzisa ngaphambi kokuba isikhumba sigodliwe ngokuphelele, imbewu izohluma, futhi i-pulp iyoba yinto engafaneleki.