Indlela yokwenza i-limoncello (i-limoncello yase-Italy) uyazi zonke iziNtaliyane. Ikakhulukazi luthando oludakayo eningizimu yezwe, iziqhingi zaseCapri, eSicily, eSardinia. I-limoncello yangempela inqunywe iresiphi yama-classic cishe izinyanga ezintathu. Noma kunjalo, inqubo yonke yokulungiselela i-limoncello ekhaya ngeke ithathe amasonto angaphezu kwama-2. I-liqueur, empeleni, i-tincture ekhoneni lemon, ngakho iqukethe u-vithamini C. Ngakho-ke, lolu lwazi lwelanga olubandayo esikhaleni sakho ngeke lube umpe nje womphefumulo, kodwa futhi lube ne-balm yomzimba.
I-Lemoncello ekhaya - iresiphi
Indlela yokwenza i-limoncello? Isizathu sokuphuza utshwala esizayo esikhathini esizayo siyi-lemons. Ngokuzikhethela kwethu sisondela ngokuziphendulela - sithenga kuphela kumthengisi othembekile. Udinga ilangi elikhanyayo eliphuzi, elibushelelezi, elivuthiwe, elimnandi, elincanyana.
Izithako:
- ilamula - 6-10 izingcezu. (kuncike ngobukhulu);
- i-ethyl alcohol (iwayini) ukudla 96% - 500 ml;
- ushukela - 500 g;
- amanzi 650 ml.
Ukulungiselela
Ama-Lemons ngokucophelela (unganqikazi ukuwabhoboza ngendwangu yokugeza), sula ngethawula. Ngommese obukhali noma indwangu yokuhlanza ekhethekile (ebizwa ngokuthi i-saw blade), susa ungqimba ophuzi ophezulu. Kukhona lapho okuqukethe amafutha abalulekile anika i-limoncello ukunambitheka nesignesha. Amafayili amhlophe azama ukulimaza, azofaka ukwethuka okungadingekile kotshwala. Ngakho-ke, udinga ukulungisa cishe amagremu angu-150 we-peel.
Ama-lemons ahlanzekile afakwe emaphaketheni afakwe uphawu futhi afihle esiqandisini. Ngeke sikudinge futhi. Vumela ukuba bahlanzeke ngeqhwa noma babhake ikhekhe lemon. Futhi ungangeza ijusi lemon ukwedlula utshwala ophelile, uma ungathandi iziphuzo ezinhle kakhulu. Endaweni yokudlela ngayinye yase-Italiya, iresiphi yakho yokwenza i-limoncello nge ukunambitheka kwayo okuyingqayizivele. Ngakho ungesabi ukuzama.
Izaziso zifakwa embizeni, zigcwele utshwala futhi zivaliwe zivaliwe ngesembozo. Qaphela, ungakhohlwa ukuthi utshwala luvutha kalula! Emgodini gcoba ilebuli ngosuku lokuthululela futhi ushiye endaweni emnyama, epholile (engena umlilo). Konke, isikhathi siphelile. Kuthatha izinsuku ezingu-5-10 - isikhathi eside, ngcono. Futhi, ukuze ungabi nesithukuthezi, nsuku zonke ungagudluza imbiza.
Ngemuva kwegama, pheka isiraphu. Ukuze wenze lokhu, uthele ushukela epanini, uthele ngamanzi abilisiwe bese uwabeka emlilweni ophuthumayo, ugqugquzele kuze ushukela uqedwe ngokuphelele. Khipha isiraphu ekamelweni lokushisa. Sivula i-tincture nge-tincture futhi siyicindezele kahle ngesihlungo. Ukuvimbela utshwala ukuthi ungaphumi, ngokushesha uthele isiraphu, uhlanganise futhi usebenzisa i-funnel, uthele emabhodleleni amahle. Vala ngokuqinile, futhi ekamelweni elifanayo elimnyama lezinye izinsuku ezinhlanu, gcizelela.
Doterpeli? Kodwa akusikho konke! Sifaka udoti ophelile efrijini futhi, cishe usuku olulandelayo, i-limoncello eyenziwe ngokwabo izothela phansi ekushiseni okufunayo.
I-Limoncello kufanele idakwe ngamasheya amancane aphezulu, okugcinwa ngaphambili egumbini lamafriji, ukuze izindonga zihlanganiswe ngendlala encane yeqhwa. Ngezinye izikhathi i-ice yengezwa ku-liqueur ngokwayo. Ngokuvamile ezindaweni zokudlela lokhu kuphuzwa kukhishwa ngemuva kokudla, kodwa ekhaya ungaphuza i-lemoncello noma nini lapho uthanda khona. Kuphela ungawudluli, amandla okuphuza angama-40%!
Kumbuzo we-degrees. Utshwala lutholakala ngokukhululekile kuphela ezindaweni ezikude eNyakatho. Labo abangenanhlanhla ngokwanele yokwenza ubungane phakathi kwamakhemikhali nodokotela bazosiza - i-vodka yaseRussia yasekhaya.
I-Lemoncello ku-vodka
Izithako:
- ilamula - izicucu eziyi-10;
- i-vodka - ibhodlela eli-1 (750 ml);
- amanzi - izinto ezingu-3,5;
- ushukela - 2,5st.
Ukulungiselela
Indlela yokwenza i-limoncello ku-vodka? Njengalaphuza utshwala. Sihlanza ulamula, siphikelela, sihlunga. Sipheka isiraphu, kodwa sibeka amanzi amancane noshukela kunokwedlule iresiphi. Hlanganisa, upholile, futhi usebenzise (kuphela enkampanini enhle!).