I-compote ye-ugqumugqumu ebusika - izindlela zokupheka eziphuza kakhulu

Ama-compotes avela ku-gooseberries ebusika azokwaziswa ngabamakhosikazi abakhetha ukulondolozwa okumnandi nesabelomali. Ibhere elingenakuzithoba elingadingi ukunakwa okukhethekile, isifumbathiso ngokulula kokupheka, ukuphulukisa kanye nomphumela oqabulayo, nokushintshashintsha okuphezulu, okukuvumela ukuba ungagcini "kuphela iziphuzo", kodwa futhi nezinhlobonhlobo ezihambisanayo.

Ungayilungisa kanjani i-compote kusuka ku-gooseberries ebusika?

Compote of ugqumugqumu ebusika - zokupheka ezisiza ukulungiselela eziningi ukulondoloza okumnandi futhi ewusizo. Ukulungiselela kungase kuqale ngokushintsha okuyisisekelo okudingekayo ukusikhipha isiraphu emanzini nashukela, bese usithululela kusengaphambili ukusabalala emabhange. Ngemuva kwalokho, inzalo yomshini wokusebenza, gcwalisa uphinde uwuthumele kusitoreji.

1. Ukulungiselela i-compote ye-gooseberries ebusika kufanele iqale ngokukhethwa kwamajikijolo. Ngakho, ukuze i-compotes ilandele ngokuphelele izithelo ezingavuthiwe, ezinomsoco. Ngisho nokupheka, kungcono ukusebenzisa amajikijolo asayizi ofanayo.
2. Njengoba ugqumugqumu unamaqabunga amancane, yonke imithi ngaphambi kokunakekelwa kokushisa kumele ihlungwe. Kungenjalo - amajikijolo aphuka.
3. Ukunakekelwa kufanele kuthathwe kwinkqubo yokubuyisela inzalo, ikakhulukazi uma izikhala zifakwa ezitsheni ezilinganayo zetekisi ezinendawo yokupholisa ngokushesha.

Compote of ugqumugqumu ebusika - iresiphi elula

Owesifazane abangenalwazi bangaqala ukujwayela amajikijolo, sebezilungiselele i-compote elula ye-ujusijolo ebusika. Le recipe elula izosiza ukugcina amavithamini wonyaka wonke, ngaphandle kokudala ubunzima nezinkinga ekukhetheni nasekulungiseleleni izingxenye. Konke okudingekayo: ubilise amajikijolo e-gooseberries esiraphu elimnandi, uthele emathini futhi uwahlanganise.

Izithako:

• i-gooseberries - 150 g;
• amanzi - 900 ml;
• ushukela - 50 g.

Ukulungiselela

1. Hlanganisa amajikijolo, zonke izigaxa.
2. Faka ushukela emanzini bese ulethe ngamathumba.
3. Esikhathini sesiraphu esibilisayo, faka i-gooseberries bese upheka imizuzu emihlanu.
4. Thela i-compote ye-ugqumugqumu oluvuthiwe ebusika emabhange, i-clog, ukugoqa bese ushiya izinsuku ezingu-2.

Compote of ugqumugqumu "Mojito" ebusika

Ukulinganisa okulinganiselwe kanye nezinkampani eziningana ze-lime kuzophendulela i-compote of ugqumugqumu nge-mint ebusika ibe "i-Mojito" enemibala. Futhi nakuba lokhu kulungiselelwa kuphela ukuhumusha okuthandwayo kwesiphuzo esidumile, kuphelele kulabo abadinga ukuncintisana kuphela ngokuphuza, njengoba ingxenye yetshezi ikhona ngaphezu kwenani lamajikijolo.

Izithako:

• i-gooseberries - 500 g;
• ushukela - 150 g;
• izingxenye zeqhwa - izicucu ezingu-4;
• amanzi - 2.5 amalitha;
• amahlumela esinhlamvu - ama-5 ama-pcs.

Ukulungiselela

1. I-gooseberries elungiselelwe, i-mint kanye ne-lime ifaka izimbiza eziyinyumba.
2. Thela amanzi abilayo bese ushiya imizuzu engu-30.
3. Gcoba uketshezi, uketshe ushukela, ulethe ngamathumba bese uthele emathini.
4. I-compote ye-gooseberries yohlu ebusika bese ugoqa.

Cindezela "i-Tarhun" kusuka ku-ugqumugqumu ebusika

Abathandi bezinhlanganisela ezigcwele bayakwazisa i-compote ye-joseberry ne-tarragon ebusika, okuthiwa "i-Tarhun." Ngokungafani nemikhiqizo yesitolo yegama elifanayo, lo msebenzi okhangayo ukhangeleka ngokwemvelo, umbala, ukunambitheka, iphunga le-herbal nomphumela oqabulayo, ofana ne-compjiti ye-Mojito.

Izithako:

• i-gooseberries - 250 g;
• ushukela - 250 g;
• iziqu ze-tarragon namaqabunga - ama-4 ama-PC.;
• ngamanzi ama-2.5 amalitha
• i-citric acid - 10 g.

Ukulungiselela

1. Hlela amajikijolo we-gooseberries, i-tarragon, ushukela ne-citric acid embizeni oyinyumba.
2. Thela okuqukethwe kwamanzi abilayo amanzi futhi ngokushesha uvele.
3. Ukuze uhlanganise "i-Tarhun" kusuka ku-ugqumugqabha ebusika, u-steamed, faka umshini wokusebenza ngamahora angu-10.

I-Compote of ugqumugqumu ne-orange ebusika

I-Compote ye-gooseberry eluhlaza ebusika iyoba isiphuzo esiphunga elimnandi, uma ufaka i-orange kuso. Ngenxenye enjalo, i-compote ngeke ithole nje ukunambitheka okumnandi kwe-citrus, kodwa futhi i-vitamins eyengeziwe, ngoba izithelo ze-orange ziqukethe izinto ezikhuthaza ukuzivikela emzimbeni kanye nokushaja ngamandla.

Isithako:

• i-gooseberries - 500 g;
• ushukela - 200 g;
• amanzi - 2 l;
• i-orange - i-1 pc.

Ukulungiselela

1. Sika tincetu zelintshi, i-jumel
2. Bilisa amanzi, engeza i-orange, ugqumugqumu, ushukela bese upheka imizuzu emihlanu.
3. Thela okuqukethwe epanini embizeni oyinyumba bese uyiqeda.
4. Ngemuva kokupholisa, dlulisa i-compote kusuka ku-jumbula kuya ebusika endaweni epholile.

I-Compote ye-currant ne-jumelberry ebusika

I-compote ye-ugqumugqumu ngaphandle kokubangela ubusika kuyoba usizo ngesikhathi sonyaka. Ngalendlela yokulondolozwa, abesifazana ngeke bakwazi kuphela ukwenza okungenalutho emizuzwini engu-10, kodwa futhi baphinde bahlukanise okuqukethwe kokunye namanye amajikijolo. Ngakho-ke, i-currant izogcwalisa i-compote nge-ukunambitheka okusha kanye nengxenye ye-acids yemvelo, eyothatha isikhathi se-shelf yempilo ye-billet.

Izithako:

• i-gooseberries - 250 g;
• ama-currants abomvu namnyama angu-150 g;
• amaqabunga esinhlamvu - ama-3 ama-pcs.;
• ushukela - 250 g;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Beka amajikijolo ahlanzekile namaqabunga ama-mint emgodini oyinyumba bese uthele okuqukethwe ngamanzi abilayo.
2. Ngemuva kwemizuzu engu-10, ubilise amanzi abilisiwe epanini, ushukela bese upheka.
3. Gcwalisa amajikijolo ngesiraphu bese uwagcoba ngokushesha.

I-compote yama-raspberries ne-gooseberries ebusika

I-compote ye-gooseberries ne-raspberries iyinhlangano iresiphi enhle kunayo yonke yokongiwa kwemvelo. Amajikijolo we-gooseberries ayenawo ama-expressiveness futhi aphelile kakhulu ngokwabo, kodwa aphumelele ekuhlanganisweni namanye "ama-congeners". I-tandem ne-raspberries iphelele kuphela: isiphuzo sithola ukunambitheka okucebile, iphunga elimnandi nombala okhangayo, ngenxa yokuthi, kuba yinto engathandeki kunazo zonke ebusika.

Izithako:

• i-gooseberries - i-350 g;
• okusajingijolo - 250 g;
• ushukela - 200 g;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Faka amajikijolo embizeni ehlanzekile.
2. Hlanganisa amanzi noshukela, ulethe ngamathumba bese uthele amajikijolo.
3. Faka inhlanganisela ye-compote esiphundu ye-ugqumugqumu ebusika emanzini abilayo imizuzu engu-30.

I-Compote yama-apricot nama-gooseberries ebusika

I-compote yama-apricot kanye ne-gooseberries ebusika iyojabulisa labo abafisa ukuthola isiphuzo elimnandi kanye ne-dessert ngesikhathi esifanayo, ngoba le nhlanganisela ayithuthukisi nje kuphela ukunambitheka nezakhiwo ze-vithamini ze-compote, kodwa futhi inesicelo esisebenzayo - isithelo sama-apricot singasetshenziswa njengokugcwalisa ukubhaka noma njengesidlo esihlukile.

Izithako:

• i-gooseberries - 650 g;
• amabhilikosi - 450 g;
• amanzi - 2.5 amalitha;
• ushukela - 250 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Ama-apricot we-Peel asuka emathanjeni, amajikijolo wokugcoba enza amapulctures.
2. Izingxenye zeBlanch emanzini abilayo imizuzwana engu-10.
3. Faka izimbiza ezihlanzekile.
4. Pheka isiraphu emanzini, ushukela ne-citric acid bese uthele okuqukethwe kwezimbiza.
5. Isiqephu esilandelayo sihlanganiswe futhi sihlanganiswe.

Cindezela kusuka ku-irgi nokusiketshezi ebusika

Ukulungiselela i-compote ye-ugqumugqumu obomvu ebusika ngeke kube nzima, nokho, abaningi besifazane bazama ukungeza isiphuzo esikhethekile. Ngokuhlolwa okunjalo, ingxenye engcono kunamajikijolo irgi - ayitholakali. Unomusa omuhle, unomuthi wokwelapha futhi uqukethe ukugxila okuphezulu kwe-fructose yemvelo, okwenza kube lula ukwenza izikhala ngaphandle kokushukela.

Izithako:

• i-gooseberries - i-350 g;
• igra - 500 g;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Faka amajikijolo embizeni oyinyumba.
2. Thela amanzi abilayo, roll, vula futhi uhlale uhlanganiswe uze uqede ngokuphelele.

I-Compote of ugqumugqumu ne-melissa ebusika

I-compote yama-gooseberries nama-apula ungenye yeziphuzo ezidume kakhulu. Izithelo zasebhanini nezihlahla zeberry zihambisana ngokuphelele futhi ziyisisekelo seziphuzo ezihlukahlukene. Amagatsha ambalwa e-melissa ayancipha ngendlela ehlukahlukene yokusebenza, ehlanganisa ithole elimnandi lemon, ithenda legolide le-sweet and sweet taste.

Izithako:

• i-gooseberries - i-450 g;
• ama-apula - izingcezu ezingu-3;
• I-Melissa stalk - izingcezu ezingu-4;
• ushukela - 250 g;
• ingadi - 2, 5 amalitha.

Ukulungiselela

1. Sika ama-apula, susa imbewu.
2. Beka izingcezu zezithelo kanye namajikijolojukisi e-colander bese uphuza emanzini abilayo imizuzwana embalwa.
3. Beka izithelo, amajikijolo namahlamvu we-lemon balm embizeni.
4. Pheka isiraphu kusuka ushukela namanzi, uthele kungenalutho bese ubhalela imizuzu engu-20.