Cishe zonke izakhiwo eziwusizo ze-chokeberry ash zigcinwe kahle ekuguleni okudakayo. Ama-liqueurs avela emajikijolo e-chokeberry ayatholakali eNtshonalanga, kepha izwe lethu lifinyeleleka kalula.
Liqueur of chokeberry black nge amahlamvu cherry
Izithako:
- amajikijolo rowan-1 kg;
- ushukela - 1 kg;
- i-vodka - 500ml;
- amanzi - 2 l;
- amaqabunga e-cherry - ama-pcs angu-150.
Ukulungiselela
Amajikijolo namaqabunga aphonswa emanzini abilayo futhi abilisiwe ngamaminithi angu-25, siphunga, sithole amajikijolo futhi siphunga ijusi kuwo sibe umhluzi ngokusebenzisa i-gauze. Beka i-pan emuva esitofu, ushukela, ulethe ngamathumba, futhi uvuselele, upheke isiraphu ngomunye umzuzu angu-25. Cool isiraphu yethu bese ungeze i-vodka. Siphalaza ngamabhodlela bese siwafaka esitejeni inyanga eyodwa.
Utshwala ozenzela kusuka ku-chokeberry
Izithako:
- i-cherry leaf - izingcezu ezingu-120;
- ashberry - 2 izinkomishi;
- ushukela - 500 g;
- i-citric acid - ithisipuni 1;
- i-vodka - 500ml;
- amanzi - 2 amalitha.
Ukulungiselela
Amajikijolo entaba ash kanye namaqabunga e-cherry ami futhi omile. Vumela amanzi abilise, uthele amajikijolo namaqabunga, engeza i-citric acid bese upheka imizuzu engu-35. Vala isitofu bese uvumela ukuba ufeze amahora angu-4, ukuhlunga, cindezela amajikijolo, ushukela. Futhi siphinde sinike isiraphu ukuthi ibilise. Siyisusa emlilweni, silinde ukuthi ipholile phansi, uthele i-vodka kuyo. Siphulukisa utshwala kwisitsha sokugcina futhi siyithumela endaweni emnyama izinsuku ezingu-20.
Iresiphi yotshwala kusuka ku-chokeberry omnyama
Izithako:
- amanzi - 1 l;
- Aronia argentiana - 600 g;
- amaqabunga e-cherry - izingcezu ezingu-30;
- ushukela - 500 g;
- ijusi le-1 lemon;
- i-ethyl alcohol - 1 inkomishi.
Ukulungiselela
Gcwalisa umlotha wezintaba namacembe ngamanzi. Siyabanika ngamathumba bese sivala umlilo. Sihlanza ubusuku endaweni epholile. Ekuseni sihlunga umhluzi, sifake amajikijolo kahle. Sengeza ijusi lemon kanye noshukela. Letha emathumba futhi epholile. Ngotshwala olubandayo, engeza utshwala uhlanganise. Siphululela emathangi esitoreji. Utshwala olunjalo lungagcinwa noma kuphi.
Liqueur of chokeberry omnyama
Izithako:
- i-vodka - 500ml;
- chokeberry - 1.6 kg;
- ushukela - 700 g.
Ukulungiselela
Le recipe idinga iberry elivuthiwe kahle. Rowan bese uyomisa. Ngemuva kokugubha nge-sugar bowl. Thela amajikijolo athululelwe nge-vodka bese uyibeka izinsuku ezingu-21 endaweni efudumele neyomnyama, ugqoke iglavu yezokwelapha entanyeni, uma ikhukhumezekile futhi igcobekile, khona-ke utshwala bethu buhamba, uma buqamba amanga, khona-ke kukhona okungalungile. Kulesi simo, ingxube kumele ibiliswe ngokuphindaphinda futhi yengeze utshwala, emva kokuvutshelwa kuqediwe, konke okuqukethwe kufanele kuhlungwe. Utshwala usulungile.
Liqueur of chokeberry black on vodka
Izithako:
- amajikijolo omnyama we-chokeberry - 2 kg;
- i-vodka - 1 l;
- ushukela - 800 g.
Ukulungiselela
Amajikijolo agcwele ngamanzi abilayo, imizuzwana engu-40 bese uvula amanzi. Amajikijolo ase-Scalded adluliselwa nge-grinder yenyama futhi i-juice eminyanyisiwe evela kubo nge-gauze, ehlanganiswe zibe izingqimba ezintathu. Faka ushukela kumjamu ophumela futhi uhlanganise kahle. Hlanganisa isiraphu ye-rowan nge-vodka ngo-1: 1 isilinganiso, inani lingashintshwa ukuze lithole amandla adingekayo e-liqueur. Siphulukisa isiphuzo esenziwe ngomumo emabhodleleni bese siwuqinisa ngokuqinile. Gcina i-liqueur kangcono engaphansi noma efrijini.
Liqueur of ashberry
Izithako:
- amajikijolo okubomvu ash ash - 1,5 kg;
- ushukela - 1 kg;
- i-vodka - 1 l;
- amanzi - ilitha eli-1.
Ukulungiselela
Hlanganisa amanzi noshukela bese ulethe ngamathumba. Sipheka imizuzu engu-15, susa njalo isikhumba esivela phezulu. Vala ukushisa bese upholisa isiraphu ekamelweni lokushisa. Amajikijolo ahlanganiswe ngamanzi abilayo futhi aphikisiwe ngokusebenzisa i-grinder yenyama futhi amisa ijusi. Esikhathini esitsheni esisodwa, sihlanganisa kuze kube yilapho uketshezi luhambisana, ijusi eliphumela, isiraphu ishukela kanye ne-vodka. Ukuphuza okwenziwe okwenziwe okwenziwe okwesibhakabhaka kunamabhodlela futhi kugcinwe ekushiseni kwama-degree angu-5 -7.