Isivuno somsuka, onamagama engeziwe afana ne-scorzoner, scorzonera, scrooge, impande emnyama, uyaziwa kumuntu isikhathi eside. Kuyinto edliwayo, ngaphezu kwalokho - kuyisitshalo esilula futhi isetshenziselwa kakhulu imithi eYurophu nase-USA. Asinalo ukuthandwa okufanayo nokho, nakuba kukhona abalimi abakhulisa ngempumelelo isitshalo ezindaweni zabo.
Scorzonera plant - incazelo
Izaqathe ezimnyama noma ama-scythes anezimbali eziphuzi eziphuzi. I-pulp emmpandeni imhlophe, idense, yonke igcwele ijusi elimnandi. Ngokulima, ubukhulu bomsuka bufinyelela ku-35 cm ubude futhi buyi 3-4 cm ububanzi.
Esimweni kukhona inqwaba yezinhlobo zezitshalo zasendle ezingakhula kuphela ezindaweni eziseningizimu, kodwa futhi zenzeka emazweni aseBaltic naseSiberia. Kunezinhlobo ezimbalwa zezitshalo ze-isanqante emnyama: i-giant yaseRussia, i-Vulcan, i-Giant ne-Ordinary. Zonke zazo ziyisampuli eziphumelelayo zokuzalanisa.
Ukuphulukisa izakhiwo zomsundu omnyama
Ukwakhiwa kwempande kuhlanganisa inani elikhulu le-insulini, eline-fructose. Ngakho izimpande ziphelele kuphela kubantu abanesifo sikashukela . Ngaphezu kwalokho, iqukethe amaminerali afana ne-potassium, i-calcium, i-magnesium, i-phosphorus nensimbi. Namanje esitshalweni amaningi amaprotheni, amavithamini, izinto eziphilayo ezisebenzayo.
I-Scorzonera ivuselela imetabolism, iphikisana nesifo sikashukela, iyandisa ukwelashwa. Ngesisekelo saleso sitshalo, kwenziwa amalungiselelo okwelapha, kodwa impande ithandwa ngokukhethekile emithini yomdabu yaseShayina naseTibetan.
Ukusetshenziswa kwembuzi ekudleni
Ekuphekeni, izimpande zesitshalo ziyasetshenziswa ngempumelelo. Bane-flavor vanilla kakhulu. Hlanganisa futhi amaqabunga e-bleach - avela kubo enza i-vitamin salad.
Izimpande ngaphambi kokupheka zihlanza, zi-scalded ngamanzi abilayo (njengoba ikhasi likhishwa kalula). Kulezi, kufanele ususe ijusi elimnandi, ngoba lezi zimpande ezihlanziwe zimanzi ngamanzi amahora ambalwa. Futhi ukuze umbala ungabi mnyama, amanzi ayancipha kancane.
I-scorzonera ihlanganisa ngokuphelele inyama, inhlanzi, imifino. Izimpande zingabanjwa, ziphekwe, zenezelwe izobho , ama-omelettes, ama-sauces, inhlama futhi zisetshenziswe njengesitya sehlangothini.
Embonini ye-confectionery, izitshalo ezimpande zomile zisetshenziswa. Futhi, benza ikhofi esikhundleni. Futhi uma ufaka ucezu oluncane lwembuzi kulondolozo, imifino izoba namandla futhi ilukhuni.
I-scorzonera noma izaqathe ezimnyama - ukulima
I-krotithi ekhula abamnyama ayinzima. Lesi sitshalo singenakuzithoba futhi singagcini, singabandeki futhi singabusika emhlabathini. Kodwa ayikubekezeli izindawo ezinomthunzi nokutshala okuqina.
Njenge-izaqathi ezivamile, izimpande ezimnyama zihlwanyelwa esikoleni seminyaka emibili - ngonyaka wokuqala unikeza i-rosette yamaqabunga nezitshalo eziqothule, ngonyaka wesibili imbewu ivuthwe. Imbewu yonyaka wokuqala ayifanelekile ukutshala, ngenxa yazo ikhula izimpande ezinzima.
Ukulima kwama-scorzoners kusuka kumbewu kuhilela ukusetshenziswa kwenzalo yesibili. Imbewu ngokwabo inegobolondo elikhulu, ngakho ngaphambi kokuhlwanyela kudingeka badakwe. Isikhathi sokutshala, okungukuthi, isikhathi sokutshala kuze kufike ekuvuthweni, yisikhathi sezinsuku ezingu-120-140.
Imbewu yokutshala ekuqaleni kwentwasahlobo, noma ngasekupheleni kwehlobo, noma ekwindla ngasekupheleni
Bamba izimpande ngaphambi kwamaqhwa. Kulesi simo, umuntu kufanele aqaphele kakhulu, ngoba izimpande zonakaliswe ngenkathi inqubo yokuqoqa ayilondolozwe isikhathi eside. Ngemva kokusika iziqabunga, izimpande kufanele zome kahle. Zigcine endaweni ebonakalayo enhlabathini emanzi ngesikhathi sokushisa kwe-0-1 ° C. Futhi ungashiya izimpande izitshalo emhlabathini ebusika bese umba emva nje kwehla iqhwa. Entwasahlobo, lapho ukudla kungenayo amavithamini amaningi, izaqathe ezimnyama ziyoba usizo kakhulu.