Cishe yonke imifino elungiselela ukutshala idinga ukulungiselela kwangaphambili. Lokhu kwandisa isivuno sabo nokumelana nezifo nezinambuzane. Kubandakanya, ngaphambi kokutshala, ukucubungula u-anyanisi kuyadingeka.
Izinyathelo zokulungiselela u-anyanisi wokutshala
Ukucubungula i-anyanisi ngaphambi kokutshala kuqala ngeqiniso lokuthi wena uhlunga kahle izinto zokutshala, ukhipha ama-bared and dry, nama-sick and damaged ones.
Izinto ezisele kumele zomiswe noma zishiswe. Ukuze umise nje u-anyanisi owathengiwe, udinga ukusakaza ephephandabeni eduze kwamadivayisi wokushisa, isibonelo, ibhethri. Uma wena ngokwakho usukhulile imithombo yezinhlamvu futhi uyilondoloze ekushiseni kwe-18 ° C noma ngaphezulu, kufanele ifudumale.
Okokuqala, ume anyanisi izinsuku ezingu-15-20 ekushiseni okungama-20 ° C. Ngemuva kwaloko, amahora angu-8-10, abekwe endaweni enokushisa kwe-+30 .. 40 ° C, ngenkathi ezama ukungawusondeli. Futhi kuphela lapho u-anyanisi efudumele kufanele uphathwe ngokukhula okukhuthazayo.
Uma ungenayo isikhathi sokufudumala u-anyanisi, kufanele usebenze ngokwale iphethini:
- cwilisa amanzi emanzini ku-45..50 ° C ngamaminithi angu-10-15;
- ngokushesha emva kwalokhu, cwilisa ama-bul emanzini abandayo imizuzu engu-10-15;
- ukudlulisela kwisisombululo se-fertilizer eyinkimbinkimbi ngamahora ama-5-6.
Ukuchithwa kwe-anyanisi ngaphambi kokutshala
Ngaphambi kokutshala, kubalulekile ukuphatha u-anyanisi nge-potassium permanganate noma i-sulfate yethusi. Ukuze wenze lokhu, qeda amagremu angu-35 ngamalitha angu-10 wamanzi nendawo endaweni yesisombululo se-bulb imizuzu engu-15. Lokhu kuzovikela ukuvuna ezifweni eziningi, futhi kuzoba yinto ehlukile yokushisa ama-anyanisi, uma kungenaso isikhathi saso.
Ukucubungula anyanisi ngaphambi kokutshala nge-saline
"Ugogo" onjalo imfihlo yokulungiselela u-anyanisi yokuhlwanyela futhi uletha imiphumela emihle, ikakhulukazi ekulwa nomatode. Kungokulandelayo:
- I-anyanisi isitshalo ngesonto elilodwa lokushisa kwe-20..25 ° C;
- ngaphambi nje kokuba itshale igcwele amahora angu-3 kwisisombululo saline, esilungiswa ngesilinganiso sezipuni ezimbili zethusi ngo 2 amalitha amanzi;
- emva kwalokho ama-bulbs ahlanza futhi agxila kwisisombululo esiphezulu se-potassium permanganate amahora amabili;
- emva kokugeza okulandelayo, anyanisi usomile kancane bese uqala ukutshala.
Anyanisi anyanisi - ukwelashwa ngaphambi kokutshala kusuka izinambuzane
Inkathazo eyingozi kunazo zonke ye-anyanisi iyindiza ye-anyanisi. Ibeka ingozi enkulu ekuvuniwe anyanisi negalikhi kuze kuphele ukulahlekelwa okuphelele. Kusukela ekuhlaselweni kwezimpungushe zama-anyanisi, ukubola kwamaqabunga esihlahla kuqala, ukukhula kwe-anyanisi kuyancipha, iphunga alimnandi kubo, futhi ukubola okuphelele kuvele.
Izici zokulwa ne-anyanisi fly kukhona isidingo sokucubungula ukuvinjelwa kwe-anyanisi ngaphambi kokutshala. Ngenxa yalokhu, indaba yokutshala kumele igcinwe emanzini ekushiseni kwama-55 ° C emizuzu emihlanu, ilandelwe ukuma kwayo.
Kubalulekile ukuhambisana nemibandela yokutshala u-anyanisi: ukutshala ngokushesha ngangokunokwenzeka, ukhethe izindawo eziphephile. Kulesi simo, akudingeki ukuba utshale anyanisi ngonyaka endaweni efanayo.
Kuhle empini ngokulwa nezimpukane ze-bulbous ezihamba emgqeni wemigqa nge-anyanisi kanye ne-izaqathe, njengoba izaqathe zisabisa izinkinobho zama- anyanisi , kanye no-anyanisi, futhi i-anyanisi.
Ukulungiselela inhlabathi yokutshala anyanisi
Uma ukhetha isayithi lokutshala u-anyanisi, qaphela ukuqinisekisa ukuthi ivuliwe kahle futhi ivulekile. I-anyanisi yisitshalo esinomswakama, kodwa asiyikubekezelela ukuqhuma kwamanzi, ngakho-ke amanzi angaphansi komhlaba akufanele afakwe endaweni yawo yokutshala.
Ama-anyanisi afisa ukutshala ezweni elingenalutho futhi elinomsoco, ngoba kusukela ekwindla, ingadi kufanele iguzwe ngokujula kwe-20 cm futhi yenza i-peat noma i-peed dung. Masinyane ngaphambi kokutshala, izinto ezingokwemvelo azikwazi ukusungulwa, ngaphandle kwalokho u-anyanisi uzokhula ngokugcwele, kanti ingxenye yayo engezansi izohlala ekuphumuleni.