Mhlawumbe, inkosikazi yesithathu yendlu inesitsha esinqabileyo sekhishi, kanti izimpande zifana negobolondo le-nut. Lesi sidlo esingavamile asibizwa ngokuthi yi-hazel. Kudingekile ukubhaka amakhukhi okuzenzela "Amantongomane". Ku-hazelnut senza igobolondo yenhlama, ekugcineni igcwala ubisi oluncibilikile obilisiwe.
Iresiphi ye-test for "Amantongomane"
Izithako:
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- ushukela - ½ into;
- ibhotela - 250 g;
- ijusi kalamula - 1 ithisipuni;
- i-soda - ½ tsp;
- usawoti.
Ukulungiselela
Hlanganisa ibhotela, ushukela, ucezu kasawoti uhlanganise kahle. I-soda ivaliwe ngejusi likalamula futhi uthele emgqeni wokusebenza ngenhlama. Engeza amaqanda nofulawa. Hlanganisa inhlama futhi uqiniseke ukuthi iyingqayizivele futhi ayikhululekile. Shiya inhlama yehora efrijini. Gcoba amanothi ngebhotela. Kusuka enhlama, faka amabhola amancane bese uwabeka ku-hazel. Bese useka ifomu bese ubhake imizuzu engu-3 ohlangothini ngalunye. Beka amagobolondo endle bese upholile. Uma ugcwalisa lezi zici ze-pechenyushki, uthola i-cookie egcwele "Amantongomane" ngobisi obilisiwe obilisiwe.
Ukupheka kanjani amakhukhi "amaNuts"?
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3;
- ibhotela - 250 g;
- ukhilimu omuncu - 100 g;
- ushukela - ½ into;
- i-soda (slaked) - ½ tsp.
Ukuze ukhilimu:
- ubisi oluncibilikile (abilisiwe) - 1 lungakwazi;
- ibhotela - 100 g;
- ama-walnuts - 1 tbsp.
Ukulungiselela
Okokuqala, yenza inhlama yekhukhi ye "Nuts". Gcoba ibhotela ngeshukela. Engeza i-soda, ukhilimu omuncu bese uxuba. Kancane kancane wengeze ufulawa, uxoxe inhlama. Kusuka enhlama, yenza amabhola amancane bese uwafaka ku-hazel eqoshiwe. Bhaka imizuzu engu-2-3 ngokushisa okuphakathi kolunye uhlangothi. Amakhukhi alungile kufanele abe mnyama wegolide. Vumela isibindi ukuba siphuze kancane futhi ulungise ukhilimu wokugcwalisa. Esikhathini esitsheni esijulile, dlulisa ubisi oluphekiwe obilisiwe, engeza ibhotela elithambile namantongomane aqoshiwe. Faka kahle. Gcwalisa igobolondo ngekhilimu bese uxhuma ama-halves.
Ukupheka kanjani amakhukhi "Nuts" nge-custard?
Abathandi be-custard banikeza iresiphi elandelayo ye- "Oreshkov".Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- imayonnaise - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- ushukela - 1/3 wekhulu leminyaka;
- isitashi - 100 g;
- i-soda (slaked) - 0.5 tsp.
Ukuze ukhilimu:
- ufulawa - 2 tbsp. izinkezo;
- ubisi - 150 ml;
- ushukela - 200 g;
- ibhotela - 50 g;
- amaqanda - ucezu olulodwa;
- isitashi - 1 tbsp. isipuni;
- ama-walnuts - 3 tbsp. izinkezo;
- i-vanillin;
- ubisi oluphekiwe obilisiwe - 3 tbsp. izinkezo.
Ukulungiselela
Amaqanda ashaywa ushukela kuze kube mhlophe. Engeza imayonnaise, ibhotela elithambile, ufulawa, isitashi kanye ne-soda hydrated. Hlanganisa inhlama bese ushiya esiqandisini isikhathi sehora. Ukushisa kuka-Oreshnitsu emlilweni omncane, amafutha. Yenza amabhola amancane bese uwafaka. Bhaka ekushiseni okuphakathi kwezinhlangothi zombili kuze kube nsundu yegolide.
Lungisa ukhilimu. Hlanganisa esitsheni esijulile soshukela, i-vanillin, isitashi kanye nofulawa. Gcina kancane kancane ubisi bese uvuselela ukuthola umthamo ofanayo ngaphandle kwezimpumputhe. Bese ubeka ukhilimu ngomlilo ophuthumayo futhi ngaso sonke isikhathi, ugqugquzela, upheke uze ukhululeke.
Uma unayo nut ekhishini, kodwa awuyena fan of fillers sweet, khona-ke ungakwazi nje ukupheka "Nuts" amakhukhi ngaphandle ukugxila. Ngaphandle kwalokho, vele ugcwalise ama-half nge jam oyikhonzile, ujamu kanye nobusi. Ngisho noma ushiya nje amakhukhi ngaphandle kwanoma yini, izoba yinto enhle yokufaka itiye.