I-Lemon Kurd - I-8 Best Recipes for Delicious Creamrus Cream

I-Lemon Kurd - ukhilimu wezithelo, owadalwa ngendlela efana nesitokisi, weza kithi evela ezandleni zaseNgilandi futhi ngokushesha wathola umusa omkhulu. Idayisi inomswakama we-citrus, ukubunjwa okukhulu futhi kuhlukahlukene ekusetshenzisweni, futhi kulula nokufinyeleleka ekuphekeni kwenza isidlo sibe semhlabeni jikelele futhi sikhangele.

Indlela ukupheka lemon kurds?

I-Kurd ene-lemon - i-custard, eyakhiwe isiphuzo sesithelo, inomdla olinganiselayo, umbala kanye nephunga elimnandi. I-Kurd ayidingi izithako ezingavamile: amaqanda, ushukela, ikhasi lemon, ijusi layo nebhotela kwenza kube lula futhi kube lula ukudala ukwelashwa okunjalo. Uhlu olulodwa oluvela esitokisini ukungabi nobisi nofulawa.

1. Ukuze ulungiselele i-dessert, sebenzisa ijusi elilodwa kuphela lemon.
2. Kubalulekile ukususa emanzini e-citrus, ukhiphe ijusi bese uhlanganisa namaqanda noshukela. Engeza amafutha.
3. I-Lemon Kurd iphekwe ekugezeni kwamanzi, okusiza ukugwema izigaxa nokuqothula amaqanda.
4. I-ayisikhilimu iphekwe ukuqina okugcwele futhi isuswa masinyane epuleti.
5. Umshini oqediwe kufanele ukhanyiswe ekamelweni lokushisa, okumbozwe ifilimu futhi kufakwe efrijini.
6. Ukupholisa phansi, ukhilimu uyodla. Uma kunesidingo, phucula ubukhulu be-ukhilimu ohlutshiwe.

I-Lemon Kurd - iresiphi

I-Lemon Kurd - iresiphi esekelwe ebuchwepheshe bokupheka. Umehluko wukuthi isisindo sesithelo sinokugqama okulula, okuqukethwe okunamafutha okuphansi futhi akukho ukunambitheka okushukela. Izimfanelo ezinjalo zifanele ama-biscuits, okwenza lokhu kusetshenziswe okudingekayo. Kodwa ukuhlobisa amaKurds akufanele, ngoba awukwazi ukugcina ifomu.

Izithako:

• iqanda - izingcezu ezimbili;
• ilamula - izicucu ezimbili;
• ushukela - 70 g;
• amafutha - 55 g.

Ukulungiselela

1. Gwema i-lemon esihlahleni ku-grater.
2. Khipha ijusi le-citrus, uhlanganise futhi uhlanganise ne-zest.
3. Engeza amaqanda, ushukela, u-whisk uphinde uthumele emanzini okugeza ngamaminithi angu-15.
4. Esikhathini sobunzima obunzima, engeza amafutha, uhlanganise bese ususa epulatifheni.
5. I-Lemon kurd epholile futhi efrijini amahora ambalwa.

I-Orange-lemon i-Kurd - iresiphi

I-Kurd le-lemon-orange iyenambitheka ocebile, iphunga elimnandi futhi libhekisela kwinani elincane le-dessert ewusizo. Kulesi sidlo, ibhalansi yomuncu nelimnandi ligcinwa ngokucacile, elivumela hhayi kuphela ukuhlobisa izidlo, kodwa futhi ukuyikhonza njengento ehlukile yokudla, i-bay ekhoneni. Ukhilimu kulula ukuyilungisa futhi ngeke idinge ngaphezu kwengxenye yehora.

Izithako:

• i-orange - izingcezu ezimbili;
• ilamula - ucezu olulodwa;
• ushukela - 180 g;
• amafutha - 110 g;
• iqanda - ama-3 ama-pcs.

Ukulungiselela

1. Gaya lemon ne-orange peel ku-grater.
2. I-Citrus inyama iphuma ngaphandle.
3. I-Sugar mix namaqanda, engeza ibhotela, i-zest kanye nejusi.
4. On amanzi okugeza amanzi ulethe ngamathumba bese upheka curd lemon imizuzu engu-15.

I-Lemon-lime Kurd

I-Citrus Kurd ivuselela, ivuselele futhi ihlanganise kahle nesinkwa esenziwe ngokuzithandela kanye nama-baked baked. I-dessert esheshayo enezici inezici, wazi ukuthi ungathola ukhilimu ophelele. Ngakho-ke, ngokukhulisa inani likashukela, ungakwazi ukulawula i-asidi engaphezulu, futhi ukushisa okuncane kwesithelo ku-microwave kunikeza inqwaba yamanzi kusuka kulamula kanye ne-lime.

Izithako:

• lime - izingcezu ezimbili;
• ilamula - izicucu ezimbili;
• ushukela - 180 g;
• iqanda - izingcezu ezintathu;
• amafutha - 60 g.

Ukulungiselela

1. Gaya ilamula lekhasi.
2. Hlanganisa ushukela bese ubeka eceleni imizuzu engu-30.
3. Khipha ijusi le-citrus.
4. Engeza ijusi nebhotela kuze ushukela.
5. Thumela ukhilimu ekugezeni amanzi ngamaminithi angu-15.
6. Nciphisa i-lemon i-lemon ekhethiwe nge-sieve futhi epholile.

I-Lemon Kurd ngaphandle kwamaqanda

I-Kurd ngaphandle kwamaqanda inokubunjwa okunamandla nokuzinzile, ngakho-ke isetshenziswe ekwakheni ukubhaka. Izindwangu eziyinkimbinkimbi ezivela kuso ngeke ukwazi ukuzenza, kodwa amaphethini amancane futhi alula - kunjalo. Amazambane noma isitashi sommbila uzothatha isikhundla samaqanda bese udala ukhilimu wesibalo esidingekayo. Le recipe inokonga, futhi kusukela lapho bangakwazi ukuhlobisa kalula futhi kalula amakhekhe.

Izithako:

• ilamula - ucezu olulodwa;
• ushukela oluyimpuphu - 50 g;
• cornstarch - 60 g;
• amafutha - 75 g.

Ukulungiselela

1. Susa isikhangiso kusuka ku-citrus bese ucindezela ijusi.
2. Isitashi uhlanganise ne-powder bese ufaka ingxube ye-lemon.
3. Engeza amafutha bese ubeka ukhilimu emanti okugeza.
4. I-leyyyyyy yomswakama enamandla igxila ngesihlungo, epholile futhi isebenzise njengoba iqondisiwe.

Isi-Kurdish nge-gelatin

I-Lemon Kurd ngokufakwa kwe-gelatin kufana nokuthungwa kwe- pudding yesiNgisi, futhi inqubo yokupheka inesitokisi. Amaqanda ashaywa ngokwehlukana ngoshukela, uhlanganise nejusi likalamula bese upheka uze ube mkhulu. Njengoba i-gelatin ihlanganisiwe ekubunjweni, ukhilimu awunamathele, ukhonjiwe futhi ufaneleke ngokuphelele njengesisekelo sekhekhe noma ukugcwalisa i-tart.

Izithako:

• i-gelatin sheet - 2.5 g;
• amanzi 100 ml;
• ilamula - izicucu ezimbili;
• ushukela - 130 g;
• iqanda - izingcezu ezintathu;
• amafutha - 80 g.

Ukulungiselela

1. Ngaphambi kokwenza i-kurd lemon, i-gelatin igcobe emanzini.
2. Susa kusukela ku-lemon, qeda ijusi, engeza ingxenye yeshukela nokushisa.
3. Amaqanda ashaya noshukela esele bese engena enhlanganisweni yelamula.
4. Pheka imizuzu emithathu, engeza i-gelatine nebhotela.
5. Basha inkukhu lemon enxanini bese uvumela ukupholisa.

I-Lemon Kurd ngezikhupha

Ochwepheshe bathi i-Kurrus ye-citrus izikhupha yiyona kuphela yokupheka ubuchwepheshe obufanele, enikeza ukuthungatha okungenakucatshangelwa futhi okubucayi. Ukudla okunomsoco kungasetshenziswa njengesidlo esizimele, futhi njengokusakaza kunoma iyiphi inhlanganisela. Kusuka kuso uhla oluhle kakhulu lwamakhekhe kanye nokugcwaliswa kwama-profiteroles .

Izithako:

• isikhupha - izicucu ezine;
• ushukela - 100 g;
• ilamula - izicucu ezimbili;
• amafutha - 70 g.

Ukulungiselela

1. Ngaphambi kokulungisa i-Kurd, susa ikhasi eliphakathi kwamakhemikhali bese uligcoba ushukela.
2. I-Citrus pulp iphuma ngaphandle.
3. Hlanganisa bese ufakwa emanzini okugeza ngamaminithi angu-10.
4. Engeza amafutha bese uwabeka emakhazeni.

Strawberry-lemon Kurd

I-Kurd - iresiphi yekhekhe, ihlukile kwezinye izinguqulo zangaphambilini ngamasu wokupheka. I-ayisikhilimu iphekwe ekushiseni okuphansi ngaphandle kokugezwa ngamanzi futhi iphenduke ibe umthamo obukhulu obunamatheksi obamba isikhunta. Lokhu kuhambisana kufanelekile ukufaka ikhekhe . Ama-strawberries aqoshiwe ahlangene ngokuphelele nejusi lemon, okwenza ukushisa nokuphunga.

Izithako:

• ama-strawberry amasha - 300 g;
• amafutha - 100 g;
• ushukela - 150 g;
• ijusi kalamula - 40 ml;
• iqanda - ama-5 ama-pcs.

Ukulungiselela

1. Hlanganisa ama-strawberry ku-blender.
2. Engeza ijusi lemon.
3. Hlanganisa amaqanda ngoshukela.
4. Xhuma ubukhulu beqanda ngezithelo. Engeza amafutha.
5. Beka ukhilimu emlilweni bese ugubungula uze ufinyelele ubungani obufunayo.

I-Lemon Kurd ngekhilimu

I-Kurd iyi-iresiphi, ongayifinyelela ngayo ukuthungwa okufisayo, lungisa i-taste kanye nekhalori okuqukethwe kokudla. Ngakho-ke, ngokungeza ukhilimu ekhilimu le-citrus, ungalungisa ubukhulu obuningi futhi unike i-dessert ukuzwa okukhanyayo ne-airy. Kumele kukhunjulwe ukuthi ubukhulu kufanele bukhuni futhi buqedwe ngokuphelele, futhi ukhilimu - oshaywe kahle.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• ijusi kalamula - 80 ml;
• ikhasi lemon - 1 ithisipuni;
• amafutha - 60 g;
• ukhilimu - 60 ml;
• ushukela oluyimpuphu - 20 g.

Ukulungiselela

1. Amaqanda ashaywa ushukela, uthele ijusi bese efaka amanzi okugeza.
2. Gxila ingxube, engeza ibhotela kanye ne-zest.
3. I-cream kanye ne-powder whisk bese ungena ku-Kurd ehlile.

Kugcinwa kangakanani i-lemon kyrd?

Ukunambitheka kwe-lemon lemon ngeke neze kuthukuthele. Ngaphezu kwalokho, i-dessert eyinkimbinkimbi futhi elula ihlukile, ilula, futhi ayikwazi ukuhlobisa kuphela ukudla, kodwa futhi yenza njengesidlo esizimele. Abaninikazi bamahhala abaningi balungiselela ukusetshenziswa esikhathini esizayo ngenxa yokungabi nesikhathi, ngakho-ke umbuzo wokuthi bangaki abaKurds abagcinwa ngaso sonke isikhathi uhlale uphansi.

1. Ukugcina ukunambitheka kwendle, ukupholisa ekamelweni lokushisa, ukuwufaka uphawu ngefilimu.
2. Ngemuva kokupholisa kwemvelo, kubalulekile ukubeka i-Kurd engxenyeni engilahlekile engilazini, ukuyivala ngesembozo esihlanzekile nendawo endaweni esiqandisini ngokushisa okungenani ama-degree ayisithupha.
3. Uma ukugcina imithetho yamaKurds kungagcinwa cishe amasonto amabili.