Uma kunamahlumela amaningi asebusika ongaqiniseki ukuthi ungabhekana nawo, zama ukusebenzisa imikhiqizo enenzuzo, usebenzisa ukupheka izitsha ezihlukahlukene. Kulesi sihloko, sizobheka izindlela zokupheka ngamakhekhe ngezinhlobo ezahlukene zejamu.
Ikhekhe ngejubisi lokusajingijolo
Izithako:
Ngokuba imvuthu:
- ufulawa - 1/4 yento;
- ushukela - 1/4 yento;
- isinamoni - 1/4 tsp isipuni;
- ibhotela - 2 tbsp. izinkezo.
Ikhekhe:
- ufulawa - 1¼ tbsp .;
- Kefir - 1/2 st .;
- ukupheka powder - 1/2 tsp;
- i-soda - 1/2 isipuni;
- usawoti - 1/8 tsp;
- ushukela oluyimpuphu - 2/3;
- ibhotela - 1/4 yekhulu;
- i-vanilla itholakala - 1/2 tsp;
- iqanda - ucezu olu-1;
- jam - 1/4 tbsp.
Ukulungiselela
Ake siqale ukulungiselela ikhekhe ku-kefir nge-jam nama-crispy imvuthu, esizoyibeka. Ukuze imvuthu ihlanganise ufulawa, ushukela nesinamoni esitsheni esijulile. Gubha izithako ezomile ngebhotela elibandayo bese ushiya esiqandisini.
Ngokuba ikhekhe siphunga ufulawa nge-soda ne-baking powder, uhlanganise kahle futhi ubeke eceleni.
Kwesinye isitsha, shaya ibhotela noshukela, engeza i-vanilla okukhiphayo kanye neqanda elilodwa, bese ushaya yonke into kuze kube yilapho iqanda lixubene ngokuphelele. Ungabeki ukushaya ama-egg-and-butterre mass, ingxenye ngendwangu esitsheni sefulawa bese ufaka i-kefir.
Ingxenye yenhlama isetshenziselwa isitsha sokupheka oiled o-20-cm, usakaze ungqimba lwe- crimson jam phezu kwayo bese umboza ngengxenye yesibili yenhlama. Fafaza ikhekhe ngemivuthu. Sibhaka ikhekhe imizuzu engama-40 nge-180 degrees. Sihlola ukulungela nge-toothpick.
Uma ufuna ukubhaka ikhekhe nge jamu ku-multivark, bese usetha imodi ye "Baking" kuya kumaminithi angu-60.
Ukupheka kwamaqebelengwane nge-jamelberry jam
Izithako:
- i-jamberryberry jam - 1 ½ st ;;
- ufulawa - izinto ezingu-2;
- ushukela - isigamu sekhulu;
- ukupheka powder - 1/2 st. izinkezo;
- usawoti - 1/2 tsp;
- ubisi - into eyodwa;
- i-vanilla isuka - ithisipuni 1;
- iqanda - ucezu olu-1;
- I-Butter - 250 g.
Ukulungiselela
Sifaka ufulawa nge powder baking, ushukela nosawoti. Esikhathini esitsheni esisodwa, shaya amaqanda ngebhotela, kancane kancane wengeze ubisi kanye ne-vanilla. Sixhuma okuqukethwe kokubili izitsha bese uhlanganise kahle. Engeza ujamu we-blueberry.
Amafomu amakhekhe ahlanganiswa ngamafutha futhi agcwaliswe uhlolo lwe-2/3. Bhaka amaqebelengwane emaminithi angu-18-20 kuma-180 degrees.
Uma ufuna ukubhaka ikhekhe lonke ngejamu kumenzi wesinkwa, bese ukhetha imodi "yesinkwa esiphundu" ngesilinganiso sehora elilodwa nge kilogram inhlama, i-crust ilula.
Sisebenzela i-dessert, efafazwe ushukela oluyimpuphu noma enkampanini nge-ayisikhilimu ebhola.