Ikhumba ayikwazi ukupheka, ukupheka nokupheka kuphela. Izindlela zokupheka ezimbalwa ezithakazelisayo zephuzi elimnandi eliyi-pumpkin likulindele ngezansi.
Iresiphi ye-Pie yaseMelika ngeJumpu
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- ibhotela - 120 g;
- ushukela - 2 tbsp. izinkezo;
- izikhupha - izingcezu ezimbili;
- amanzi abandayo - 2 tbsp. izinkezo.
Ukugcwaliswa:
- ithanga - 900 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 300 g;
- ushukela - 6 tbsp. izinkezo;
- i-cardamom, i-anise, i-nutmeg - nge-pinch.
Ukulungiselela
Gcoba ibhotela uphinde ugibe ushukela, engeza izikhumba, ufulawa nokuxuba. Inhlama ishiya isithambile futhi isonwe. Ngokwempela uyisakaza ngefomu lokubhaka. Sifaka ifomu lesigamu sehora esiqandisini.
Manje sesilungiselela ukugcwaliswa: sihlanza ithanga kusuka enhloboneni yezinhlamvu kanye ne-sunflower, uyibeke ebhodini lokubhaka, limboze nge-foil bese ubhake cishe imizuzu engu-15 ekushiseni kwama-degree angu-200. Emva kwalokho sihlola ukulungela: ukushaya ngommese obukhali - ithanga kufanele libe lula. Uma ipholile kancane, sebenzisa i-blender ukuze uyibuyisele ibe i-puree. Sifaka amaqanda, ushukela, ukhilimu omuncu, izinongo futhi uhlanganise konke kahle. Kumele kutholakale inqwaba ehambisanayo ebushelelezi. Manje phuma inhlama yefriji yabo bese uyihlaba ezindaweni eziningana ngeforki.
Sithumela kuhhavini, sithukuthele kuya emazingeni angu-200 imizuzu engu-20. Isisekelo sokupheka se-pie sikhihliziwe. Kuhhavini usethe izinga lokushisa elingama-180 degrees. Esifomeni sejantshi sibeka i-pumpkin ukugxila bese sibheka imizuzu engama-30. Sishiya i-pie esiphelile ngesimo sehora lesi-2, futhi kuphela lapho sikhipha khona. Khonza nge- cream ehlutshiwe noma ibhola le-ayisikhilimu.
Recipe for pie Ossetian nge ithanga
Izithako:
- ibhotela - 100 g;
- ufulawa - 2.5 izibuko;
- ithanga - 450 g;
- Isi-Ossetian (Adyghe) ushizi - 200 g;
- amanzi - 1 ingilazi;
- ushukela - 1 ithisipuni;
- imvubelo eyomile - 3 tsp.
- usawoti, umsila omnyama - ukunambitha;
- Amafutha we-Butter nama-vegetable - okwenziwe nge-lubrication;
- ufulawa - ukufafaza.
Ukulungiselela
Sihlunga ufulawa, engeza imvubelo, usawoti, ushukela kanye ne-1 ingilazi yamanzi afudumele. Siphonsa inhlama, simboze ngendwangu encane bese usishiya ihora nesigamu. Ithanga, ushizi nebhotela elibandayo kathathu ku-grater enkulu. Sihlanganisa konke kahle, usawoti kanye nopelepele ukunambitha.
Uma inhlama ifanelekile futhi izothuthukiswa ngesici se-2, sinamanzi, simboze futhi ulinde kuze kufike futhi. Bese uhlukanisa zibe izingxenye ezine. Futhi ngamunye wabo uhlanganiswe ngamaqebelengwane ngobukhulu obungaba ngu-1 cm. Sibeka ukugcwalisa phakathi kwendawo ngayinye, sihlanganisa ukuphela futhi sivule phansi, sibanike isakhiwo nxazonke. Amafomu okubhaka ahlanganiswe nephepha lesikhumba, agcobe ngamafutha omifino futhi afafazwe ufulawa. Sibeka phansi amaphonsi. Vala ngethawula, shiya cishe imizuzu engu-30. Sithumela ama-pie ase-Ossetian kuhhavini, sithukuthele kuya kuma-degrees angu-180 ngemaminithi angu-30. Uma sebekulungele, gcoba ibhotela elicibilikile.
Iresiphi ye-pie evulekile ne-ithanga
Izithako:
- ufulawa - 400 g;
- ubisi - 250 ml;
- ibhotela - 100 g;
- ushukela - 100 g;
- amaqanda - ucezu olulodwa;
- imvubelo - 50 g;
- usawoti - uphiko.
Ukugcwaliswa:
- ithanga - 500 g;
- i-cottage shiese - 200 g;
- ushukela - 100 g;
- amaqanda - izingcezu ezimbili;
- I-nutmeg evuliwe - ukunambitha.
Ukulungiselela
Sichitha imvubelo ngobisi olufudumele, engeza usawoti, ushukela, iqanda kanye nebhotela elithambile, uhlanganise, uthele ufulawa uphinde uxoke inhlama. Sibeka endaweni efudumele, ukuze ivumelane. Inhlama esondelene nayo igxilwe ikhekhe eliphambene bese uyibeka ngendlela yokuhlukanisa ngendlela yokuthola ukuphakama kwamacala angaba ngu-3 cm. Punch inhlama ezindaweni eziningana ngemfoloko. Geza ithanga, uthathe ama-cubes amancane bese ubilise kuze kube lula, bese upholile. Faka ushukela, amaqanda, i-cottage shizi kanye ne-nutmeg ku-ithanga, mix. Sifaka ukugcwalisa isikhunta ngenhlama. Ebusini lokushisa cishe ama-degrees angu-180, bhaka imizuzu engu-40.
Iresiphi yekhekhe le-puff ne-ithanga
Izithako:
- I-batter-free-batter - 0.5 kg;
- ithanga - 350 g;
- i-apple jam - 100 g;
- ushukela oluyimpuphu - 50 g;
- amaqanda - 1 pc.
Ukulungiselela
Ithanga kathathu ku-grater enkulu. Sifaka uhlaka olulodwa lwenhlama, ukuphuma kancane, phezulu - ithanga kanye ne-jam. Ingqimba yesibili yenhlama ihlanganisiwe ukuze ifanelane nobukhulu bokuqala, bese uyisika nge-roller ekhethekile yokwenza umshini. Siphakamisa i-pie ngeqanda elishaywe. Siyithumela kuhhavini bese sibhake imizuzu engaba ngu-30 ekushiseni kwama-degrees angu-180. Uma u-pie usulungile, ufafaze ushukela powder bese uhlobisa nge-cranberry.